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Sunday, September 28, 2014


Indo -Chinese Dish : Veg Spring tolls is tasty and delicious starter/snack loves this dish 

Main Ingredients 

For outer Cover :

250 gms. All purpose flour (Maida)
1 Egg (Instead you can Use Rice Flour -1-2 Table spoons and 1/2 Tsp Yeast)
Little Salt
Water to make batter

Alternatively,you can get Spring Roll sheets in super markets 

For Filling :

2- 3 Carrots Grated)
1 cup leeks shredded and well washed (white section only)(optional)
1/2 tsp Ginger Minced)
1/2 tsp Garlic Minced)
100 gms Cabbage Shredded)
50gms Mushrooms Chopped)
75 gms Sprouted Beans
3 Green Chilies Chopped)
Salt to taste
2 tbsp Soya Sauce
1/2 tbsp White Pepper Powder


How to Make Pan Cake(outer shell cover)

  • Sift the flour and add salt, egg and water and make a smooth batter.(Egg is optional can be replaced by Rice Flour)
  • Heat little oil in a flat non-stick pan and add enough batter so that it covers the base of the pan.
  • Cook both sides of the pancake till golden. Repeat the same till whole batter is utilized.

   How to Make filling 

  • To make the filling heat 2-3 tbsp oil in a wok, add ginger ,garlic and mushrooms, stir fry for 10-15 seconds.(Julian of Ginger,Cabbage,Carrot)
  • Cutting Vegetables for Spring Rolls(julian) See below
  • Add leeks (if available) and stir fry for about 1 minute, then add carrots, cabbage and cook tossing the vegetables until they are crisp-tender.
  • Add the bean sprouts, salt, pepper and soya sauce, cook stirring for 2 minutes. Set aside the filling to cool.

How to make Spring rolls with filling and frying 

  • To make the spring rolls place 2-3 tbsp. of the filling in the center of each pancake.
  • Fold in the sides and form a tight roll, sealing the edge with a little flour and water paste.
            Deep fry in hot oil until golden
.Spring Roll With Chicken Recipe

  • Serve the vegetarian spring roll hot.