Baby Corn Rice or Sweet Corn Rice is tasty and healthy rice preparation,Easy to cook with minimum ingredients
Ingredients:
- Rice – 1 cup
- Sweet Corn – 1/2 cup
- Green Peas – 1/4 cup
- Ghee – 2 tea spoons
- Cumin seeds – 1/4 table spoon
- Dalchin – 1/2 inch
- Cardamom – 2 nos
- Bay leaf – 1 nos
- Cloves – 4 nos
- Green Chilli – 1 nos
- Ginger Garlic paste – 1/2 table spoon
- Cashew nuts – 8 nos
- Coriander – 1/4 cup
- Salt – as per taste
Method :
- Wash the rice and soak it for 30 mins.
- Add Sweet corn and Green peas in a pressure cooker and boil till 3 whistles.
- Heat gee in a pressure cooker, add Cashew net, Dlachin, Cardamom, Cloves, Bay leaf, Cumin Seeds and Green Chilli and stir for few seconds.
- Now add Ginger Garlic paste and fry for one minute.
- Add soaked rice, boiled sweet corn, boiled green peas, salt and 2 cups water (1:2 ratio).
- Close the lid and cook till three whistles, wait for some time till pressure is reduced.
- Garnish with Coriander. Serve hot either with Raitha or curry as per your taste.
- Garnish with a coriander and Anar dana (pomegranate)
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