Bread Rolls
Main Ingredients
- 5-6 slices of white bread or brown bread or any multi grain bread
- 2 medium sized potatoes
- ½ tsp dry mango powder(or you can use tomoto ketchup,just to give little sourness to the stuff)
- ½ tsp crushed black pepper or ¼ tsp black pepper powder
- ¼ tsp red chilli powder
- 1 green chilli, chopped
- 1 chopped carrot
- ¼ tsp garam masala powder
- ¼ tsp cumin powder
- ½ tsp chaat masala
- 2 to 3 tsp chopped coriander leaves
- salt as required
- 2-3 cups oil to fry/cook stuffing
- 4-5 garlic flakes
- 1 table spoon of Corn flour made into thick batter with water
Method
- boil the potatoes.
- when they are still warm, peel and mash them and keep aside.
- crush the garlic flakes to a paste
- add the Dry mango, crushed black pepper, red chili powder, chopped green chilies, coriander leaves, garam masala powder, cumin powder and chaat masala powder and salt.add crushed garlics add 2 t soon Tomato ketch up if Dry mango (am chur ) is not with you
- mix the whole filling well.
- make small to medium rolls of the filling depending on the size of the bread and how many you are going to use.
- taste and add more salt or spice powders if required.
- trim the edges of the bread
- take a slice of edges trimmed bread and dampen it with water,
- squeeze the water from the bread.
- place the filling in the center of the bread.
- roll the bread and close the edges so as to get an even outer cover.Close the edges with corn flour thick paste to seal the edges perfectly(this will avoid spilling)
- make all bread rolls this way and keep aside.
- heat oil in a kadai or vok.
- fry the bread rolls till they become crisp and golden in color.
- drain the bread rolls on kitchen paper tissues to remove excess oil.
- serve the bread rolls with tomato sauce or green chutney.
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