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Wednesday, September 17, 2014

BREAD ROLLS

Bread Rolls 
Main Ingredients
  • 5-6 slices of white bread or brown bread or any multi   grain bread
  • 2 medium sized potatoes
  • ½ tsp dry mango powder(or you can use tomoto ketchup,just to give little sourness to the stuff)
  • ½ tsp crushed black pepper or ¼ tsp black pepper powder
  • ¼ tsp red chilli powder
  • 1 green chilli, chopped
  • 1 chopped carrot
  • ¼ tsp garam masala powder
  • ¼ tsp cumin powder
  • ½ tsp chaat masala
  • 2 to 3 tsp chopped coriander leaves
  • salt as required
  • 2-3 cups oil to fry/cook stuffing 
  • 4-5 garlic flakes
  • 1 table spoon of Corn flour made into thick batter with    water
Method
  1. boil the potatoes.
  2. when they are still warm, peel and mash them and keep aside.
  3. crush the garlic flakes to a paste
  4. add the Dry mango, crushed black pepper, red chili powder, chopped green chilies, coriander leaves, garam masala powder, cumin powder and chaat masala powder and salt.add crushed garlics add 2 t soon Tomato ketch up if Dry mango (am chur ) is not with you  
  5. mix the whole filling well.
  6. make small to medium rolls of the filling depending on the size of the bread and how many you are going to use.
  7. taste and add more salt or spice powders if required.
  8. trim the edges of the bread 
  9. take a slice of edges trimmed bread and dampen it with water,
  10. squeeze the water from the bread.
  11. place the filling in the center of the bread.
  12. roll the bread and close the edges so as to get an even outer cover.Close the edges with corn flour thick paste to seal the edges perfectly(this will avoid spilling)
  13. make all bread rolls this way and keep aside.
  14. heat oil in a kadai or vok.
  15. fry the bread rolls till they become crisp and golden in color.
  16. drain the bread rolls on kitchen paper tissues to remove excess oil.
  17. serve the bread rolls with tomato sauce or green chutney.