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Monday, September 8, 2014


Bread dosa or I call it instant south Indian dosa ,very quick recipe doent need fermentation,yet similar to the regular dosa taste.required ingredients are also simple and easily available in your kitchen.

This dosa is mix of Rice flour,bread,semolina(bombai rawa/Suji rawa),some seasoning spices  and some edible oil

So simple is in'nt it ,So try now and njoy with your family 

Main Ingredients 

• 10 slices White Bread
 • 1/2 cup Semolina (rawa/suji) Bombai rawa and Karachi rawa in telugu
 1 tsp Rice Flour
 • Salt to taste
 • 2 tsp Split Black Gram Skinless ( Urad Dal wash )
 • 1 medium Onion (chopped) • 1-2 Green Chilies (chopped) 
• 1/2 inch piece Ginger (chopped) • 2-3 Curry Leaves (chopped) 
• 1 tsp Mustard Seeds (optional)
   1/2 Tsp zeera (cumin seeds)

• 2 tsp Yogurt (whisked) • Oil to deep fry 


  • 1)For preparing delicious bread dosa, trim the edges of the bread (the brown part)soak bread in water for sometime and squeeze out the water.
  • 2)Grind the soaked bread with rice flour, green chilies, semolina, curd and salt(add water if required).

  • 3)Heat oil in a vessel. Splutter mustard seeds, split black gram, curry leaves and ginger.
  • 4)Saute in the onion till it becomes light brown in colour. Put this to the above batter and mix well.
  • 5)Add water if required to make it into a dosa consistency batter. Add required salt.
  • 6)Heat a dosa frying pan and pour a ladle of the batter. Move it in circular motions to get a round shape.
  • 7)Drizzle a little oil on the sides of the dosa. Fry it on both the sides till it becomes light brown in colour.,turn it down
  • 8)Repeat the procedure with the remaining batter.