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Monday, September 15, 2014


Sandwitch Parantha/Sandwitch paratha 

Hot and Crispy Sandwitch paratha combo of traditional with trendy retaining the taste and heritage,The perfect treat for the whole family is just a few steps away

Main Ingredients

2 cups all purpose flour (Maida flour)
1/2 tsp salt
1 T spoon Dry active 1/2 t spoon sugar(available in pharmacy or in bakery items shops)
2 table spoon oil
1 t spoon curd 
1/2 spoon sugar 
3/4 cup warm water 

For stuffing

100 grams cheese
2 garlic flake crushed
100 grams cabbage (finely chopped)
1 Capsicum/bell pepper(shimla mirch)
1/4 th pepper cons freshly grounded powder
1/2 inch ginger finely copped or 1/2 tsp ginger paste
1 green chili-finely chopped 
1 tsp chopped coriander leaves
 1/2 Tsp salt or as per your taste
2 table spoons edible oil for shallow fry
3-4 boken cahew nuts (kaju)


Add salt to maida (all purpose flour)
Add sugar 
add 1 tsp Curd
add Direct active salt
Add 2 table spoon oil 
Mix well with warm water (just like chapathi dough)
knead the dough to smooth and tender 
knead with little oil 
(Water to be used 3/4 cup) or as per the dough

Rest the dough for 2 hours for fermentation 


Chop the Cabbage 
Chop the Capsicum removing stem and seeds
chop baby corn to pieces
grate the cheese 
mix all 
add pepper powder,ginger paste,salt,coriander leaves
add little oil to pan 
shallow fry the vegetables for 5-8 minutes
Keep aside

Making of stuffed  Parantha 

again knead the dough with your hands

Now make flat bread on chapati round

Dust your hands with Maida (all purpose flour) and divide the dough in two parts

Take one part,roll in nicely and dust in dry flour

Roll into circle with 5-6 dia with roller pin 

Now add half stuffing on the top of the circle (in center place)
Now close the ends carefully 
Seal from all sides 

Now dust with dry flour again and keep aside for 10 minutes,so that it becomes puffy again 

After 10 minutes

First flatten the stuffed ball with your hands so that
stuffing spreads evenly

Now with the help of rolling pin roll the paratha

Keep the thickness to 1/2 inch

Heat the non stick pan(Tawa/skillet) ,add oil to pan

Now fry the paratha adding oil in all sides of oil,fry the paratha till you get brown spots
turn to other side 

and fry adding oil on top and sides

Make it crispy by turning up side down

Now remove from pan and cut into four parts with pizza knife or with any sharp knife and serve  Hot

Kids luv this as breakfast or Lunch Box item