Sandwitch Parantha/Sandwitch paratha
Hot and Crispy Sandwitch paratha combo of traditional with trendy retaining the taste and heritage,The perfect treat for the whole family is just a few steps
away
Main Ingredients
2 cups all purpose flour (Maida flour)
1/2 tsp salt
1 T spoon Dry active 1/2 t spoon sugar(available in pharmacy or in bakery items shops)
2 table spoon oil
1 t spoon curd
1/2 spoon sugar
3/4 cup warm water
For stuffing
100 grams cheese
2 garlic flake crushed
100 grams cabbage (finely chopped)
1 Capsicum/bell pepper(shimla mirch)
1/4 th pepper cons freshly grounded powder
1/2 inch ginger finely copped or 1/2 tsp ginger paste
1 green chili-finely chopped
1 tsp chopped coriander leaves
1/2 Tsp salt or as per your taste
2 table spoons edible oil for shallow fry
3-4 boken cahew nuts (kaju)
Method
Add salt to maida (all purpose flour)
Add sugar
add 1 tsp Curd
add Direct active salt
Add 2 table spoon oil
Mix well with warm water (just like chapathi dough)
knead the dough to smooth and tender
knead with little oil
(Water to be used 3/4 cup) or as per the dough
Rest the dough for 2 hours for fermentation
Stuffing
Chop the CabbageChop the Capsicum removing stem and seeds
chop baby corn to pieces
grate the cheese
mix all
add pepper powder,ginger paste,salt,coriander leaves
add little oil to pan
shallow fry the vegetables for 5-8 minutes
Keep aside
Making of stuffed Parantha
again knead the dough with your hands
Now make flat bread on chapati round
Dust your hands with Maida (all purpose flour) and divide the dough in two parts
Take one part,roll in nicely and dust in dry flour
Roll into circle with 5-6 dia with roller pin
Now add half stuffing on the top of the circle (in center place)
Now close the ends carefully
Seal from all sides
Now dust with dry flour again and keep aside for 10 minutes,so that it becomes puffy again
After 10 minutes
First flatten the stuffed ball with your hands so that
stuffing spreads evenly
Now with the help of rolling pin roll the paratha
Keep the thickness to 1/2 inch
Heat the non stick pan(Tawa/skillet) ,add oil to pan
Now fry the paratha adding oil in all sides of oil,fry the paratha till you get brown spots
turn to other side
and fry adding oil on top and sides
Make it crispy by turning up side down
Now remove from pan and cut into four parts with pizza knife or with any sharp knife and serve Hot
Kids luv this as breakfast or Lunch Box item
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