Egg Curry
Boiled Eggs cooked in tamarind and onion gravy is mouth watering dish.Best side dish with Indian Flat bread(Chapati,Pulka,Parantha,Roomali roti) and steamed plain white rice
Main Ingredients
1 tsp chilli Powder
3 piece chopped chili
3 number chopped onion
1 tbsp coriander powder
1 tsp cumin
1 tsp cumin powder
3 springs curry leaves
10 number eggs
1 tsp fenugreek leaves (kasuri methi)
1 tbsp ginger garlic paste
1 tsp mustard seeds
3 tbsp oil
1 to taste salt
100 ml tamarind juice
1 pinch turmeric
METHOD
• Heat oil in a vessel and mustard seeds and let them splutter. Now add cumin and add onions ,curry leaves and fry Add chopped onions and green chilies and fry till they turn light brown.
• add ginger garlic paste
• Now add chili powder, turmeric powder, coriander powder and cumin powder, mix well and saute for 2 minutes
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