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Monday, September 15, 2014


Egg Curry
Boiled Eggs cooked in tamarind and onion gravy is mouth watering dish.Best side dish with Indian Flat bread(Chapati,Pulka,Parantha,Roomali roti) and steamed plain white rice

Main Ingredients

1 tsp chilli  Powder
3 piece chopped chili
3 number chopped onion
1 tbsp coriander powder
1 tsp cumin
1 tsp cumin powder
3 springs curry leaves
10 number eggs
1 tsp fenugreek leaves (kasuri methi)
1 tbsp ginger garlic paste
1 tsp mustard seeds
3 tbsp oil
1 to taste salt
100 ml tamarind juice
1 pinch turmeric


• Heat oil in a vessel and mustard seeds and let them splutter. Now add cumin and add onions ,curry leaves and fry Add chopped onions and green chilies and fry till they turn light brown.

• add ginger garlic paste 

• Now add chili powder, turmeric powder, coriander powder and cumin powder, mix well and saute for 2 minutes

• Add tamarind juice and 2 cups of water and bring to a boil. Add salt and sugar and reduce heat and let it simmer for 10 minutes.

Add  Kasuri methi leaves crushed 

Add the boiled and fried eggs and let it cook in the gravy for 3 minutes or till you get the required gravy consistency.

(Ideally fry the boiled eggs,Make slits /cuts on egg other wise egg may explode  in oil and little turmeric and Red Chilli powder and salt,this will keep egg intact)

• Garnish with chopped coriander leaves.Mint leaves  Serve this hot steamed rice or Chapatis (Indian Flat Bread)


For bright red color curry add chili powder immediately when the oil gets hot first ingredient after edible oil in the frying pan)