Macroni Pasta Indian Style-Masale dar
Main Ingradients
- 200 gm elbow marconi pasta
- 1 nos. medium size onion (finely chopped)
- 2 medium size tomato (finely chopped)
- 1 nos. large size red bell pepper or red capsicum (diced)
- 1/2 tsp. minced garlic cloves
- 1/4 tsp. ginger paste
- 1 tsp. red chilli powder
- 1/4 tsp. turmeric powder
- 1 tsp. dry coriander powder
- 1 tsp. garam masala powder and 1/2 t spoon of Chat Masala (for Chatpati taste)
- Salt to taste
- 2 tbsp any Edible Oil
- METHOD:
- Cook the pasta according to the instructions. Drain the water and keep it aside.
- Slice the onions and finely chop the vegetables and tomatoes. you can use carrots, capsicum,corn kernels, green peas, broccoli, and cauliflower.
- In a pan add oil and throw in the mustard seeds and curry leaves.
- Add in the sliced onions and when it turns pink add the tomatoes.
- Add Ginger Garlic paste (optional) Fry till it looses Raw smell.
- Cook in a medium flame till the tomatoes are cooked
- Add in the chopped veggies and add the sambar powder(optional), salt ( just for the veggies), turmeric powder and the pavbhaji masala and Chat Masala
- Mix well and cook it for sometime , let the vegetables be crunchy and not over cooked
- Add the cooked pasta to this. Before adding the pasta run the pasta in cold water in a colander. This is to get moisture to the pasta.
- Mix well and cook in a low flame for 3-4 minutes.
- Switch off the flame. Serve hot
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