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Thursday, September 4, 2014

Besan Ladoo (Indian Sweet dish) from Indian Kitchen -Pakashala


2 cups gram flour (besan) Senaga pindi in telugu 
11/2 cup sugar (grinded)
1 cup ghee
30 grams Milk
1 tsp each almonds, pistachios, cashew nuts (chopped)

  • In a kadhai/wok mix gram flour and ghee over a low heat.
  • Keep constantly stirring to avoid formation of lumps.
  • When it releases an appetizing smell, it is ready.
  • Remove from the heat and allow it to cool.
  • Add sugar and nuts to the gram flour and mix thoroughly
  • add little milk for making dough.
  • Now form ping-pong size balls of the mixture.
  • Besan Laddoo are ready to be served.
Note : if you like you can add Dry coconut powder (which is readily available in market)