Besan Ladoo (Indian Sweet dish) from Indian Kitchen -Pakashala

Ingredients 

2 cups gram flour (besan) Senaga pindi in telugu 

11/2 cup sugar (grinded)
1 cup ghee

30 grams Milk
1 tsp each almonds, pistachios, cashew nuts (chopped)

Method

• In a kadhai/wok mix gram flour and ghee over a low heat.
• Keep constantly stirring to avoid formation of lumps.
• When it releases an appetizing smell, it is ready.
• Remove from the heat and allow it to cool.
• Add sugar and nuts to the gram flour and mix thoroughly
• add little milk for making dough.
• Now form ping-pong size balls of the mixture.
• Besan Laddoo are ready to be served.

Note : if you like you can add Dry coconut powder (which is readily available in market)