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Friday, September 19, 2014

Hyderabadi- Veg-Kebabs-(Shikampuri Kebab)

Royal Hyderabadi-Veg-Kebabs 

Here is the delicious Shikampuri kebab recipe for you from the royal kitchens of Hyderabad. Give it a try and enjoy the unforgettable flavor

Main Ingredients

2 potato (Aloo) par boiled 
1 cup cottage cheese (paneer) 
1 cup cauliflower (phool gobi) 
1 cup cabbage (patta gobi) 
2 green chilly (hari mirch) 
1/4 th cup blanched green peas(matar)
1/4 tsp azinomotto powder
1 cup  Gram flour(besan)
2 Tea spoons Rice flour 
1/2 tsp red chilly powder (lal mirch ki powder) 
oil for frying
1 tbsp clarified butter (ghee) 
1 tsp salt (namak) 
1 tsp of Mint leaves(Pudina patti)
1 tbsp coriander (dhania patti) 

Method  :

Boil, peel and grate potato.
Grate paneer (Indian cottage cheese)also.
Finely chop coriander leaves<mint leaves and and green chili
Grate both the cauliflower and carrot,cabbage.
Heat oil in a pan and fry chopped onion cabbage,cauliflower, with Azinomotto (MSG)powder.
After frying for few minutes, add mashed potato paneer, green peas,green chili and 1/2 tsp salt and cook until the water dries up.
Add gram flour and Rice flour to the frying  pan 
Remove it from the flame and let it cool.
add chopped coriander leaves and Chopped Mint leaves
coarsely mince it on blender 

Now add grated panner and mix well
Make small circles of the mixture and keep aside.
Heat oil in a pan.
shallow fry them until they turn golden brown.

Turn the tikki upside down and repeat the process
Serve them hot  with Green Mint Chutney.