VEG-MANCHURIAN INDO -CHINESE SNACK DISH
Vegetable Manchurian is an popular Indo-Chinese recipe which most of the kids do like along with a bowl or fried rice or noodles,Dry Manchurian can be Lunch Box dish as well as Snack
MAIN INGREDIENTS
2 cups Grated Cabbage
2 cups Grated Carrots
1 Chopped Spring Onion
2 Chopped Green Chilies
3-4 Crushed Garlic Flakes
2 tbsp Corn Starch or Flour
Oil for deep frying
1 tbsp Soya Sauce
Salt to taste
1 tsp Pepper Powder
1 tsp Sugar
A pinch of ajinomoto
2 tbsp oil
METHOD
Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.
Make small balls (like koftas) of the mixture .
Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.
PREPARATION OF SAUCE/GRAVY
Now in a separate pan heat 2 tbsp oil.Sauté garlic, green chilies and spring onions.
Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
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