src='https://mylivechat.com/chatinline.aspx?hccid=19036553' type='text/javascript'/>
$

Monday, September 22, 2014

VEG-MANCHURIAN INDO -CHINESE SNACK DISH

VEG-MANCHURIAN INDO -CHINESE  SNACK DISH

  •  Vegetable Manchurian is an popular Indo-Chinese recipe which most of  the kids do like along with a bowl or fried rice or noodles,Dry Manchurian can be Lunch Box dish as well as Snack 







  • MAIN INGREDIENTS



    2 cups Grated Cabbage
    2 cups Grated Carrots 
    1 Chopped Spring Onion
    2 Chopped Green Chilies
    3-4 Crushed Garlic Flakes 
    2 tbsp Corn Starch or Flour 
    Oil for deep frying 
    1 tbsp Soya Sauce 
    Salt to taste 
    1 tsp Pepper Powder 
    1 tsp Sugar 
    A pinch of ajinomoto 
    2 tbsp oil

    METHOD

    Mix grated cabbage and carrots and squeeze the water out from them.
    Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.

    Make small balls (like koftas) of the mixture .

    Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.

    PREPARATION OF SAUCE/GRAVY

    Now in a separate pan heat 2 tbsp oil.
    Sauté garlic, green chilies and spring onions.
    Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.

            



     
    Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.

        
    Cook the vegetable Manchurian  for 3-4 minutes and serve hot garnished with chopped coriander