ALU MATTAR
A FINE blend of Indian spices, flavours and taste, aloo matter or aloo with green peas is a simple and yet delicious vegetable recipe.
Main Ingradients
Potato : 1/4 kilo
Green Peas : 1/2 cup(150 grams)
Onion : 3 medium
Tamtos : 150 grams (around 3 medium)
Garam Masala : 1/2 tsp
Corriander powder : 1 tsp
Cumin Powder : 1/2 tsp
Chilli powder :1 tsp (or as per your taste)
Salt : 1 tsp (or as per your taste)
Fennel seeds : 1/4 T sp
Ghee/Dalda : 2 table spoons
Edible oil : 2-3 Table spoons
Sugar : 1/4 th spoon (optional)
Ginger and Garlic Paste : 1 Table spoon
Aaam chur(dry mango powder) ; 2 tsps (alternative ly you may add little tamarind juice for sourness)
For Garnish : Coriander leaves and Mint Leaves
Method
1.Boil tamatos and remove skin and make paste in Blender
2..Cut Onions into cubes and Make a coarse Paste and Keep aside
3.Boil Potato and green peas separately in pressure cooker and remove skin of Potato and cut into cubes Just 1-2 whistles are enough) else potato becomes mushy.
4.Add oil to frying pan,add cumin seeds and Fennel seeds (somphu)
5.Add Ginger Garlic paste to oil in frying pan,Cook till it looses its raw flavour
6.Add Onion Paste and fry for another 5 minutes
7.Add Coriander powder,Turmeric,Cumin powder and Amchur(Dry mango powder)Chilli powder and Salt,cook for another 3 minutes
8.Add Tomato paste/Pure and cook till oil releases from curry with bubbles
9.Add Potato cubes cook for some time,then add Green peas
10.Add water and add ghee
11.Add garam masala,check the salt
12.Garnish the recipe with coriander and Mint leaves
Serve as side dish with poori,Chapati,pulav or plain rice
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