Savor the Taste of Punjab with Sarson da Saag: A Delightful Green Vegetable Dish

Hey there, foodies! Today, we are going to share a delightful recipe from the heart of Punjab - Sarson da Saag. It is a nutritious and delicious green vegetable dish that is enjoyed by people of all ages. This recipe is easy to make and perfect for a family meal or a get-together with friends.

Ingredients:

• 500g mustard greens (sarson)
• 250g spinach (palak)
• 1 onion, finely chopped
• 2-3 garlic cloves, finely chopped
• 2 green chilies, chopped
• 1 inch ginger, grated
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• Salt to taste
• 1 tbsp ghee
• Water as required

Instructions:

1. Wash the mustard greens and spinach thoroughly in running water. Roughly chop them and keep them aside.

2. In a pressure cooker, add the chopped greens along with 1 cup of water, ginger, green chilies, and salt. Pressure cook for 2-3 whistles on high flame.

3. Once the pressure cooker cools down, open the lid and let the greens cool down.

4. In a pan, heat some ghee and add cumin seeds. Let them crackle.

5. Add chopped onion and garlic. Saute until the onions turn translucent.

6. Add coriander powder, turmeric powder, and salt. Mix well.

7. Add the cooked greens and mash them with a masher or a blender. Mix well and cook for a few minutes.

8. Add water as required to get the desired consistency. Mix well and cook for 5-6 minutes.

9. Sarson da Saag is ready to serve! Serve hot with some makki ki roti, butter, and a side of pickles.

Tips:

• Use fresh and tender greens to get the best taste.
• Add green chilies and ginger as per your taste preference.
• You can also add some ghee on top of the saag while serving for an authentic flavor.

Things to avoid:

• Don't overcook the greens as it may lead to the loss of nutrients and taste.
• Avoid using tough and fibrous greens as they may not cook well.

Conclusion:

Sarson da Saag is a popular Punjabi dish that is enjoyed by people all over the country. It is not only delicious but also packed with nutrients. With our easy-to-follow recipe, you can now make this delightful green vegetable dish at home. So, put on your apron and give this recipe a try. We are sure you'll love it!