POODINA KULCHA
Otherwise known as mixed vegetable bread ,it is very recipe which can be cooked with very few ingredients,side dishes for this item are Dal fry,Panner butter masala and all koftha curries
For Making Dough
250 grams Maida (All purpose flour)
1/4 th Tsp Dry Yeast
1/4 th tsp of Baking Powder
150 ml (3/4 th cup) warm Milk
1 tsp Salt
1 tsp Sugar
11/2 tsp Any Edible Oil
1 table spoon Sour Curd
FOR FILLING
1 Bunch of poodina leaves (Mint Leaves) cut into small pieces(chopped)
3/4 th Ajwain (Carom seeds-oma-vaamu in telugu)
3/4 Tsp Salt
3/4 Tsp Red Chilli powder
1 Big Onion - Very finely chopped
2 tbsp of Coriander leaves
METHOD
1. Dissolve Yeast in 2-3 tbsp of Warm water
2.Sift Maida.Add Sugar and Salt
3.Put Curd in the centre of Maida heap in bowl and sprinkle baking powder on it.Wait for few seconds till it starts bubbling
4.Add Oil and Disolved Yeast,Knead with warm milk to a dough,The Dough should be neither be too soft nor too stiff.It becomes loose after it is kept away for few hours
5.Grease a polythene,brush the dough with oil.Keep the dough in polythene paper,cover it with a pan inverted over it .Keep in sun or a warm place for 3-4 hours
6.The Dough Swells,Knead again,Keep aside
7.Mix all ingredients of the filling as mentioned above
8.Make Balls.Roll out to the desired Size,Sprinkle filling all over.
9.Press gently with rolling Pin (Belan/appadaala karra in telugu) and press with your fingers all over
10.Heat the Pan/Tawa and place the pressed Kulcha on Tawa
11.Cook till brown spots appear turn to both sides,Serve Hot
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