src='' type='text/javascript'/>

Sunday, August 31, 2014

VEGETARIAN HOT DOGS From Pakashala Indian Kitchen

This dish is for Breakfast and Lunch Item,Normally kids love this dish,But I have added Soya chunks (mealmaker) as Soya chunks are Protien Rich and alternative to meat.Mothers like to feed their child tasty as well as health oriented recipes to their wards,but it is a tough job to incorporate this goodness in the daily menu as many youngsters and even grown-ups shy away from this ''wonder bean,So I have Tried to incorporate Soya in kids Fav dish  


  • 1 boiled soya chunks(meal Maker) alternatively you can use Potato
  • 1 tsp Coriander Seeds
  • 2 Cloves of Garlic
  • 1 piece of Ginger
  • 1 Green Chilli
  • 1/2 tsp Red Chilli powder
  • 1 tbsp Lemon juice
  • 1/2 cup chopped Coriander Leaves
  • 2 tbsp Corn Flour
  • 2 tbsp Bread Crumbs
  • Salt to taste

  • For Seasoning 

  • Mustard Sauce
  • Tomato Sauce
  • 3 Hot Dog Buns
  • 1/4 cup chopped Green Pepper
  • 1/4 cup chopped Onion


  • Boil Soya chunks(meal Maker) in warm water 
  • Boil  Potataos in pressure cooker just until one whistle. Peel boiled potato and mash really well.
  • Mix whole coriander seeds, green chillies, garlic, ginger, red chilli powder, lemon juice in a blender and grind to make very smooth paste.
  • Add ground masala to Soya Chunks and mashed Potato, also add salt to taste, coriander leaves, corn flour, bread crumbs and mix well.
  • Form long patties from above potato mixture.
  • Heat up pan over medium heat add a tsp of oil and shallow fry patties till it gets nice golden crust from all the sides.
  • Make sure to flip patties once in a while to avoid sticking of it to pan.
  • Once all patties are shallow fried, butter hot dog buns inside out and roast on the same skillet till it gets nice crust.
  • Now to assemble hot dog take one of roasted hot dog bun, on the middles of that place hot dog Pattie.
  • Stack green pepper and onion on the side of hot dog.
  • Add mustard and tomato sauce on the hot dog patties.
  • Serve hot with extra mustard or tomato sauce!