Egg dosa is increasingly becoming popular these days,actually we too get bored with traditional dosas such as plian dosa,Masala dosa,We need a break and tht Break is this Egg Dosa,Nutritionally this combo holds good,we will start the process,let us see the ingredients required for this EGG DOSA
- Ingredients
- For Dosa Batter
- Raw rice(Pachari) – 1 ½ cup
- Urad Dal – ¾ cup
- Water – 1 ½ cup
- Salt
- For Top Layer
- Egg – 1 each for 2 dosa
- Tomata (optional)
- Small onion
- Green chilli (optional)
- Salt
- Grama Masala
Instructions- Soak rice and urad dal separately in water for 6-8 hrs
- Wash the soaked urad dal and grind it first well by adding ¾ cup of water. Pour it to a bowl.
- Now in the same way grind rice well by adding ¾ cup of water.
- Add it to the urad dal and mix well
- Keep it overnight for fermentation
- After fermentation add salt to the batter and mix well
- Beat eggs with chopped onion, green chilli, and salt and keep it aside
- Heat a flat tawa and grease it with oil
- Pour the batter (approx 4-5 tbsp) in the center and spread it to a thin round
- Sprinkle the Garam masala powder over the Dosa
- Immediately pour 3 tbsp of beaten eggs over it.
- Put some pieces of chopped tomato on the top.
- Cover it with a lid and cook for 1 or 2 mins
- Now flip it to the other side and cook for a min.
- Serve hot.
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