MASALA TOAST SAND WHICH IS BEST BREAKFAST AND LUNCH BOX RECIPE
Easy to make,Crispy out side and Soft inside,very delicious and ideal dish for Breakfast/Lunch or picnics or for travelers
INGREDIENTS
For the green chutney:
- 1 cup coriander leaves
- 1/ 4 cup mint leaves
- ½ inch ginger
- 1 green chili
- black salt
For the potato filling:
- 2 cup mashed potatoes
- ½ onion - chopped finel Chppoed
- 1 small green chilly - chopped finely
- ½ sprig of curry leaves - optional
- ½ tsp cumin seeds
- ¼ tsp mustard seeds
- a few chopped coriander leaves
- ¼ tsp turmeric powder
- a pinch of asafoetida
- ¼ tsp red chili powder (optional)
- shallow fry all these ingredients with oil and make it as filling (see the Instructions)
Other ingredients:
- 8 slices of bread - brown or white
- a few thin round slices of onions, tomatoes, capsicum
- Amul Butter or any other brand of Butter
- Sandwich Masala or Chaat Masala
Method to make the green chutney
- Grind the ingredients for the green chutney with little water to a smooth paste.
- If this chutney remains, then you can use it as a dip for pakoras, samosas, or even serve it as a side dish with pulaos or biryanis.
In a pan, heat some oil.
- Add mustard seeds. Let them splutter.
- Add cumin seeds. Then add onions. Fry the onions till transpare
- Add the chopped green chilli.
- Add the all the spice powders mentioned above.
- Mix them well.
- Now add the mashed potatoes.
- Add salt. Mix the stuffing really well.
- Keep on stirring on a low flame so that the mixture does not stick to the pan.
- Cook for 5 minutes.
- Let the mixture cool before you start using it for the sandwich.
For making the sandwiches
- Trim the edges of the bread
- Apply amul butter evenly on the bread.
- Now apply the green chutney on the bread.
- Take the potato mixture and apply it on this bread. Keep one or two onion, tomato and capsicum rings on this mixture. Sprinkle some sandwich masala or chat masala.
- Now cover this potato laden bread with another slice of bread, to which both butter and chutney has been applied.
- In a sandwich toaster or grill, toast or grill the sandwich till browned from both sides.
- Remove and apply some butter on top of the sandwich. The butter melts. Ah..... melted butter on hot sandwich.
- Its crisp from outside and spicy and soft from inside. Serve the Pakashala's toast sandwich hot with the green chutney and tomato ketchup.
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