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Thursday, August 21, 2014


Vada Pav or Wada Pav is the common man’s food in Mumbai and is a popular street food snack across whole Maharashtra. You will find shops selling vada pav all over mumbai and even outside schools and colleges. It easy to make and serve.
  • Ingradients

  • To make 8 Vada pavs you will need:
  • 8 Batata vadas or Aloo Bonda
  • 1 Small bowl of green chutney or you can use Green Chilli sause 
  • 1 Small bowl of Sweey Tamarind Chutney or alternatively you can use Tamoto sause
  • 2 tbsp Dry red chutney (alternatively you can use Red Chilly Sause)
  • 8 Pav Breads (available in any Bakery)
  • 5-6 fried salted green chillies


  1. Make a vertical slit in the pav. Don’t cut it. Just slit it till the base. If you don’t have pavs, you can use burger buns.
  2. Apply the green chutney on one side and the sweet chutney on the opposite side.
  3. Sprinkle the dry red chutney on the pav.
  4. Keep the batata vada inside the pav and serve vada pav with the green chillies, chutney or Sauce
  5. The vada pav can be served during breakfast, it can be had as a brunch and even an evening snack. In fact, you can have it any time of the day. Vada Pav go very well with tea.


You can always alter the amount of chutneys you apply in the pav according to your taste and liking.