- KADAI PANNER -INDIAS FAVOURITE SNACK ITEM
- INGRADIENTS ..
- 250 gms paneer/cottage cheese, cubed
- 5-6 medium tomatoes/tamatar, chopped
- 1 or 2 green chilies/hari mirch, chopped
- 6-7 garlic/lahsun, crushed
- 1.5 inch ginger/adrak, half crushed and half julienned
- 2-3 Green Bell Peppers (Simla Mirchi) julienned
- 5-6 kashmiri red chilies
- 1.5 tbsp coriander seeds/dhania seeds, roasted
- 1.5 to 2 tsp crushed kasuri methi/dry fenugreek leaves
- ½ tsp garam masala powder
- ½ cup chopped coriander/cilantro leaves/dhania
- salt or black salt
METHOD
- in a kadai heat oil. add the crushed ginger and garlic. saute these till the raw smell disappears.
- now add the chopped tomatoes. saute the tomatoes till they become soft.
- pound the coriander seeds and red chilies to a roughly fine powder.
- after 8-10 minutes add the spice powder to the tomatoes.
- saute the tomatoes till the whole mixture become like a paste and starts to leave oil.
- now add the capsicum julienne and chopped green chilies. and saute the capsicum for some 8-10 minutes.
- add salt and garam masala powder. mix these with the rest of the masala.
- its time to add the paneer. cook the paneer for 2 to 3 minutes in the masala.
- lastly add kasuri methi, ginger julienne and coriander leaves. mix and saute for 2-3 minutes.
- serve the kadai paneer, hot with rotis or naans.
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