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Sunday, August 31, 2014

Vegetable Sandwich from Paka Shala Indian Kitchen

This is a famous street food of Mumbai and Best Breakfast,Lunch Box Item and for journeys.a health recipe with raw vegetables,Easy and Quick one to make 

Ingredients  cup used, 1 cup = 250 ml)
for the  veg sandwich

  • 8 slices of white or brown bread
  • 1 potato, boiled and sliced into rounds
  • 1 beetroot, boiled and thinly sliced
  • 1 cucumber thinly sliced
  • 1 small onion thinly sliced
  • 1 tomato, thinly sliced
  • 1 small bowl of green mint coriander chutney
  • butter as required
  • chaat masala as required
  • black salt to taste
  • roasted cumin powder - optional
  • freshly milled black pepper - optional
  • tomato ketchup or sauce to be served with the sandwiches
for the mint cilantro chutney:

  • 1 cup fresh chopped mint leaves
  • 1 cup fresh chopped coriander/cilantro leaves
  • 1 green chilli ( add more chillies if you want the chutney to be spicy)
  • ½ inch ginger/adrak
  • 1 tsp cumin powder/jeera powder - optional
  • juice of ½ lemon - optional
  • salt or black salt

making the mint cilantro chutney

  1. in a mixie or blender grind all the above ingredients to a smooth paste using little water. Mix salt in the chutney. Keep in an airtight container in the refrigerator.
preparing the veg sandwich:
  1. trim the edges of the bread slices.
  2. butter the bread slices.
  3. now apply the chutney to the slices.
  4. place all the veggie slices one by one.
  5. sprinkle the black salt and chaat masala.
  6. cover the sandwich with the other bread slices.
  7. slice the sandwich into triangles and rectangles.
  8. serve veg sandwich immediately with tomato ketchup and the mint cilantro chutney

1: you can cook the potato in the microwave. wash the potato well. prick the potatoes with a fork and microwave in the oven for 4-5 minutes.

2: when the potatoes are getting cooked, you can slice the other veggies and even make the chutney.