INDO -CHINESE VEG FRIED RICE on Pakashalaindiankitchen

Here is a version of Veg  fried rice, with a distinct combination of spices that is delicious. It requires no special equipment besides a wide pan, and is quick to make

Best part is we can make this Dish with left over rice and make Breakfast or Lunch Box Item For Recipe and Easy Cooking instructions  follow us on www.pakashalaindiankitchen.blogspot.in 

Indo Chinese  Style Vegetable Fried Rice Recipe:

Serves 2

Prep time:10 mins | Cooking time:40 mins | Total time:50 mins

Cuisine:Chinese Category:Rice-MainCourse

Ingredients:

1 cup Basmati Rice or any other Sona Masuri Rice

1 medium Carrot,peeled finely chopped

10-12 French Beans,finely chopped

1 small Capsicum,finely chopped

1/4 cup fresh/frozen Green peas

2-3 tbsp Cabbage,finely chopped

1 large Onion,finely chopped (optional)

1 bunch of Spring Onions finely chopped

1 tbsp Ginger-Garlic paste

1/2 tsp Home made Garam masala (optional) in Normal Chinese restaurants,they do not use garam masala 

1/4 tsp Red chili powder 

2 table spoons Soya Souse     

1 Table SpoonGreen Chili Sauce  

1/2 Table SpoonVinegar        

1tspoon China Salt/Ajinamoto

Salt to taste

Coriander leaves,to garnish (optional)

1 1/2 tbsp Oil

1 tbsp Ghee/Butter (optional) you can use Dalda 

Method:

• Wash and soak rice for 10 mins.Cook it in rice cooker or pressure cooker with 2 cups of water until done.gently fluff it with fork and spread it on a wide plate to cool completely.
• Heat oil and ghee/butter together in a thick kadai/pan and crackle cumin seeds.Add bay leaf and fry for half a minute.
• Add chopped onions and fry until they turn translucent.Add ginger-garlic paste and fry well for a minute.
• Now add finely chopped carrots,french beans and green peas and fry them for 2 mins and cover it cook on low flame for 4-5 mins until they are half cooked and taste still crunchy.
• Add cabbage and capsicum and fry again for 2-3 mins.You should maintain the crunch of all the vegetables.
• Add Soya sauce,Green Chilli Sauce and Venegar to the rice on Kadai
• add China salt,Pepper Powder and Salt
• Add the cooked and cooled rice and gently mix so that the rice would not break.Mix and let it cook for 2-3 mins on low flame,stir it occasionally.
• Now add chopped Spring Onions and mix well.

Serve it hot with Onion-Tomato raita or Tomato sauce and chips/papad.

PS : Garam masala can be sprinkled after preparation of Dish purely optional only