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Friday, August 22, 2014


GOBI FRY/CAULIFLOWER 65 is every ones favorite,kids too love to have this as snack item/starter or in main course in plain rice,Pretty simple dish and easy to cook also.only caution we have to take is we have to be at the stove through the process else the dish will be over fried.Best item for Kitty parties and together


Cauliflower / Gobi – 1 large cut into bite size florets
Turmeric powder   – 1 tsp
Salt to taste

For Marination:

Besan (Gram Flour) –                         1 cup (Some may use corn flour also but I prefer Besan in Restaurant)

Rice Flour                                            1/2 Cup

Coriander powder / Dhania Powder – 1 tblspn

Zeera (Cumin)Powder                         1/2 Tblspn

Ginger-Garlic Paste          2 Table spoons (or as per your taste)

Chili powder –                                   2 tsp

Green Chilies - Cut slit in to two       5-6 pcs

Curry leaves -                                     1 spring

Salt to taste

Permited Food Colour (optional)


Heat water, salt and turmeric in a sauce pan. Bring it to boil. Add cauliflower in it and cook till tender. Drain and allow it to cool down. Transfer it to a bowl. Do not  boil for longer time as this will make Gobi too soft and tender,just for 4-5 minutes only

(In Restaurants,We directly fry the Cauliflower Florets as we cook an very high temperature Oil)

Add all the ingredients given for marination in that and mix well. Add a splash of water if needed.Fry in Medium Heat

Drop it in hot oil and fry till golden brown.

Lastly Fry curry leaves and Chili pieces and garnish the dish

Drain and serve.