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Wednesday, May 13, 2015


Kids lov this short and sweet recipe,takes minimum time to make with bare minimum ingradients

Image result for coconut ladoorecipe

Main Ingredients

1/2 Tin Milkmaid/ Sweetened condensed milk  
2 cups + 1/2 cup for rolling 
Grated coconut
1 spoon of butter 
Ghee For greasing 
2 tblsp Milk powder (optional)   


In a non stick pan, add Sweetened condensed milk, 

Now Add  2 cups grated coconut, milk powder,Cardamom powder 


Keep stiring 

Heat over medium flame and stir for 4 – 5 minutes or until the mixture turns non sticky and becomes a mass.Now add butter 

Switch off the flame and let it become warm. In a plate place the remaining grated coconut and make 

equal sized balls out of the mixture 

Roll these ladoos over the grated coconut. Grease your hands 

with ghee each time while rolling.


Please use semi tender  desiccated coconut. If using fresh coconut, take care not to choose too young, tender coconut.

Avoid scraping the coconut too much with the brown part, as it will spoil the colour of the ladoos.
If your coconut is too moist, dry roast without changing its colour.

Make sure your keep the flame always in medium flame.

You can refrigerate the ladoos, but since coconut, consume within couple of days.

These Ladoos can be  arranged in the mini muffin liners. Its perfect for serving as well as gift packing

Alternative Method 

(If condesed Milk is not available )

Main Ingradients 

1 and 1/2 Cups of Shredded Fresh cocnut 
3 cups of creamy milk 
1/2 cup of sugar
1 tea spoon of Cardamom powder 
1 tea spoon of Butter 


1)Place a bowl on flame 

2)Add Milk and Boil the Milk

3)Add Desicated Fresh coconut at this stage 

4)Keep stiring till Desicated cocnut absorbs all the milk and turns as semi paste 

5)Now add Powdered sugar and powdered Cradamom seeds (Ilachi powder) 

6)Mix well,Keep stiring to avoid sticking of paste to bottom of the vessel 

7)Now add butter (about 1 spoon) 

8)Switch off the flame,let it cool for 2-3 minutes,

9)Grease your hands and make ladoos ,Roll them in shredded coconut powder 

 and Serve