Bhuna gosht literally means frying the meat with spices in pan,s traditional meat recipe made upof Lamb/Goat meat in slow cooking,So tasty n Yummy as side dish for flavoured rice or Indian flat bread (chapati)
Main Ingradients
1) Mutton 1 kg
2) Sour curd/Yogurt 1/2 cup
3) Garam masala powder 1 tbsp
4) Red chili powder 1 tbsp
5) Salt 2 tsp
6) Zeera powder 1 tbsp
7) Ginger paste 1 tbsp
8) Garlic paste 1 tbsp
9) Oil 3/4 cup
10) Onion sliced 1
11) Green chilies chopped 6
12) Coriander leaves 1/2 cup
13)2 medium size Chopped tamatoes (optional)
14) 1 tbsp Brown onions
METHOD
1. Wash and clean the Lamb/Mutton meat.
In a bowl marinate meat with yogurt, chili powder, salt, zeera(Cumin powder) powder, garam masala, ginger and garlic paste.Turmeric,Coriander powder.
2. Cover and marinate for 2 hours.
3. Then cook the meat on slow flame, until its done and the water dries up.add brown onions(optional)
4. Add oil in it and fry for 5 minutes, add chopped tamatoes (optional) until the oil separates.
5. Add 1/2 cup of water in it ( or depending on how thin you want the curry) and cook on slow flame till it cooked.
Fry on very slow flame,cover the dish and keep stiring in between
Cook till the gravy thickens and mutton becomes tender and juicy
Add Gram masala and red chilli powder (1/4 spoon)
when the gravy thickens,then switch off the flame
Serve Hot with Chapatis,Roti,Naans,Afghani Roti or with Steamed Rice or with biryani rice.
The perfect Indian spices of this bhuna mutton added flavor to the taste buds of party attenders feeling delighted with Italian Lamb Risotto ! Mama Mia!
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