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Friday, May 15, 2015

CARAMEL CUSTARD /PUDDING - EGG LESS IN PRESSURE COOKER

Caramel Custard is a creamy and delicious dessert made with caramelized sugar and flavouradded  moulded custard,Today you are learning another sweet n tasty recipes that kids loves ..



MAIN INGRADIENTS 



For Making Caramel 


1 tbsp Water
1/4 cup Sugar
1/2 Tea spoon of Lime juice



For Making Custard Mixture


3/4 cup Whole Milk
3/4 cup Yogurt / Curd
3/4 cup Sweetened Condensed Milk
1/2 tsp Vanilla Extract
2 tbsp Corn Flour
30 grams sugar


Method 


Place sauce pan/thick bottom stainless steel vessel  on stove

Add  about 50 grams of sugar,Add table spoon of water and 1/4 th tea spoon of Lemon juice


Bring the mixture to a boil over medium-high heat. 

Rather than stirring to dissolve the sugar,which could cause crystallization, gently swirl  (move)  the pan.



Once it’s come to a boil, continue to cook, 

occasionally wash the sides of the pan with a  brush until the color starts to change 

this will take about 5 minutes.

When it starts to brown in spots, swirl it occasionally( move the dish) just to even out the color,. Once the color starts to change,

 watch your caramel very closely

it can go from undercooked to overcooked within a few seconds.




Check the caramel consistency and colour by putting a drop of caramel on white surfaced plate 

when it reached Amber or honey kind of color ,

switch off the flame





Now Add the Caramel liquid to greased pudding mould dish


cover the complete bottom of the dish with caramel solution





Making of Mixture of Custard


Take a bowl and

 Add the following ingradients 

3/4 th cup of Milk,3/4 th cup of curd and 3/4 th cup of  sweetned condesnsed milk or Milk Maid , 2 table spoons of corn flour (mixed in water to make a thin batter type liquid other wise you will get lumps in custard)

20 grams of sugar ,other wise you will get lumps in custard) and vanila essence, Mix well





Now pour the Custard mixture into the pudding mould bowl





Cooking the Custard in Pressure cooker 



Now take an idly steamer/cooker or Pressure cooker ,

Add 2 inches level water,boil the water on medium flame.



Now place the caramel custard mould dish inside the steamer/cooker



Close the lid and cook for about 30 minutes


Switch off the flame and remove from the cooker 

Allow it to cool ,

chill in the refrigerator ,

scrape the edges with the help of knife as it will be attached to the dish 

 Turn it up side down carefully on a serving plate


Notes : 


1)Non vegetarians may add egg (milk 400 ml + vanilla essence 1/2 tsp,eggs 3 ,20 grams sugar as custard mixture,

( Rest of the process is same )

2)You can bake in oven too , but place the caramel pudding mould in water filled container(about 2 inches water to be added to container)

 bake at 180 C or Mark 4(modarately hot ) , bake it for about 45 minutes