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Sunday, April 5, 2015

GINGER CHICKEN - ADRAKI MURG

 Ginger chicken




ingredients 












1.chicken boneless cubes 1/2 kg
2.egg 1
3.ginger water 2tbsp
4.white pepper powder 1 tsp
5.chiness salt a pinch (Ajinamoto)
6.salt to taste
7.oil for frying 

sause ingredients 

 




1.chicken stock 2 cups
2.soya sause 2tbsp
3.ginger finely cut 2tbsp
4.garlic chop 1tsp
5.white pepper powder 1tsp
6.suger 1/2 tsp
7.cornflour 2tbsp
8 Red chilli paste /red chilli powder  1 tsp
9.Maida                                                1 tsp

10.salt to taste

Seasoning /Tadka 


11 .oil 3tbsp+frying
12.spring onion for garnishing 
13.onion 2tbsp
14.mushrooms 2   tbsp


Method 



Mix together all the ingredients for batter & make a paste
(MENTIONED FROM INGRADIENT LIST 2-7 IN ABOVE LIST)


Dip chicken pieces in this batter 

 Fry till it becomes golden brown.


Heat oil in a pan & add  onion ginger paste, & capsicum. When it becomes soft add the sauces & red chilli paste. 


Saute for 3-4 minutes.


 Add fried chicken pieces & salt. Mix well. Garnish with Capsicum.


For gravy - Add all ingradients for Sauce making (please see above ingradients list) chicken stock or water 


Red Chilli Paste - Add 1 teaspoon vinegar to kashmiri chilli powder & make a paste.

 add to the chicken. 


When the gravy thickens remove from fire.


Serve as starter or side dish for Indian wheat bread (Chapathi) 
.