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Saturday, April 18, 2015


Thai Corn Cakes and sweet chilli sauce 

Corn Cakes with Sweet Chilli sauce


For the Corn Cakes: 

1 cup sweet corn - boiled and crushed 

1 tsp thai coriander root (if not able to find ,substitute with stems)

1 tsp garlic 

1 tsp white pepper corn 

1 Tbsp sugar 

Salt - to taste 

1 tsp thai seasoning sauce 

1 tsp soya sauce 

3 Tbsp - rice flour 

Oil - for deep frying 

For the Sweet Chilli Sauce:

1/2 cup sugar 

1/2 cup vinegar 

1 Tbsp chopped red chillies 

Salt to taste


Take a bowl and mix whole corn and crushed corn properly. 

Make a paste of Thai coriander root (alternatively you can use stems of Cilantro/coriander), garlic and white pepper corn. 

Add 1 tbsp of the paste to the corn mixture followed by the sugar and add salt. 

Add the seasoning sauce and soya sauce. Add the rice flour for binding. 

Mix all the ingredients thoroughly. Heat the oil in a deep pan.

Make small balls of the corn mixture . 

 deep fry till golden brown


To prepare the sweet chilli sauce,

Grind all the ingredients well in blender 

Serve the corn cakes with the sweet chilli sauce.