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Thursday, March 26, 2015

Philadelphia Strawberry cream cheese cake

Philadelphia Strawberry cream cheese cake


One and half
cups nutri choice digestive biscuits
3 Tbsp sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla extract
4 eggs


HEAT oven to 165 deg C
MIX digestive crumbs with 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
BEAT cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Now top it with fresh strawberries n strawberry infused syrup.