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Friday, March 20, 2015


Makhan Mutton Kosha (Butter Flavoured Mutton)

Sometimes back saw a very interesting recipe of mutton on a bengali cookery show & immediately decided to try it.Today I am sharing this beautiful & delicious recipe of mutton flavoured with butter.


650gm mutton
100 gm butter
Oil for frying
15 cloves of garlic chopped
1 inch piece ginger chopped
1 chopped green chilli
1 large & small onion chopped
1 large tomato chopped
2 tbs tomato ketchup
1 tsp Turmeric powder
1/4th tsp sugar
1&1/2 tsp tandoori masala
1 tsp red chilli powder
2 tsp kashmiri red chilli powder
Salt to taste
For final tempering
1 tsp butter
1/2 tsp sugar
1/4 tsp red chilli powder
1/4 tsp kashmiri red chilli powder
1/2 tsp tandoori masala


1)Pressure cook the mutton with salt & turmeric till it becomes soft.Strain 

the mutton & keep the stock for further use.
2)Heat half of the butter.Saute the mutton pieces for sometime so that it
absorbs the flavour of butter.Keep the fried mutton pieces in a container
for further use.

3)Again heat rest of the butter & little oil.Add chopped garlic.saute for
some time.Then add chopped ginger.Then add chopped onion.Fry for some time till onion becomes soft.Then add chopped tomatoes.Add salt,sugar & turmeric powder.Again saute for some time till the tomatoes becomes soft & mushy.Add little stock.Cover & cook for some time.

4)Now add half of the tandoori masala.Then add the mutton pieces.Stir for
some time.Then add tomato ketchup.Add little more stock,red chiili
powder,kashmiri red chiili powder,rest of the tandoori masala.Cover & cook
for some time so that the mutton pieces will absorb all the flavours.

5)In a separate pan,add butter.Then add sugar,red chiili powder,kashmiri red chilli powder,tandoori masala.Now add this to above.Give it a good
stir.Cover & cook for another 2 minutes.

6)Serve hot with rotis,parathas.