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Saturday, January 31, 2015

Spicy Puffed Rice Masala - Murmura Masala - Jhal Muri - Just 10 Minutes Break fast/Time Pass Snack

Spicy Puffed Rice bhel puri /Muri/Maramarala mixture/Kara pori Masala is very popular Snack item accross Indian subcontinent including Pakistan,Bangladesh and Nepal,Very simple to make and all age groups enjoy this snack Item 


Puffed rice (murmura) – 2 cups (you Can get in any Indian Stores) 
Red onions – 1 medium sized  (to Be chopped)
Tomatoes – 1 small sized (to be chopped into small pieces)
Cilantro/coriander – few bits preferably fresh  (To Be chopped)
Roasted ground nuts –  Few 
Roasted Gram  Dal - 1/4 th Cup
Red chilli powder – 1/2 tsp 
Chat masala -  2 tsp
Corn flakes (optional) Few 
Alu bujia - 1 table spoon (optional)
Turmeric - a pinch 
Lemon Juice -  2Tsp (or as per your taste)
Salt – to taste
Oil – 1tsp

Method :

Place Frying Pan on Stove

Add Puffed Rice ,Stirr for 2-3 minutes on Medium flame

Turn off the Heat ,Let it cool down 

Now Add chopped Onion,Chpood Tomotoes,Chopped Cilantro/Corriander Leaves 

Add,Raosted Peanuts/Ground Nuts,Daliya and Corn Flakes

Mix using your Hand (sdlightly crush the ad mix )

Now Add Chat Masala,Red Chilli Powder,Salt 

Add Oil (optional)

Add Lemon Juice 

Finally garnish with bhoondi/alu bhujia (purely Optional) and Serve 

all age groups loves ths dish and simple to make too,Good Sunday snack Enjoy with family and Friends ,Happy Sunday :-) .