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Monday, January 12, 2015

Besan Ki Dosa - Bengal Gram Dosa - Besan Ki Chilla - Instant Break Fast Dish

Besan Dosa/Bengal Gram Dosa - Besan ki Chilla - Senaga Pindi Attu 


This Dosa is instant,Very quick version for your Kids and seniour citizes Break fast ,consists of Besan,Rice Flour and Some Indian Spices .When we dont have dosa batter in Hand this is best and instant Option,enjoy Hot Dosass as if it becomes cold it does not Taste Good.

Ingradients 


1 Cup Bengal Gram Flour/Besan/Senaga Pindi    ---- 1 Cup
1 Table spoon Rice Flour
1 Onion Finely Chpped
1-2 Green Chilli - Finely Chppped
Ginger small Piece Finely Chpped
1 Bunch of Coriander Leaves   - finely Chopped
1/2 Tsp Cumin Seeds /Jeera seeds
1/4 Tsp Turmeric Powder
1/2 Tsp Sodium Bi Carbonate(Cooking Soda)
Salt as per your taste
Water : As required for thick consistant Batter

Method 


Take a bowl, mix together, besan,Rice Flour onion, green chillies, coriander leaves, turmeric powder, jeera seeds, salt, cooking soda and add water to make a batter.add little more than 1/2 cup of water.The batter should not be too thin nor too thick, so adjust water accordingly. Taste the batter to check for salt.







Heat a non stick tawa, when the tawa is well heated (check it by sprinkling water on the tawa), reduce the flame to medium and pour a ladle of batter and spread it in a circular motion. Drizzle a tsp of oil around the dosa.

When it is cooked, flip it over to the other side. Once the other side is cooked, remove from tawa and serve hot with any chutney of your choice.

Repeat the Process with Rest of the batter