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Monday, December 7, 2015


Baby Potatoes Dry Recipe

This easy and simple dish makes every one happy inclding those whoo cook :-) such a simple dish with all home available ingradients.goes well with steamed white rice,chapathi,phulka or just as munching snack.

Main Ingredients

500gm boiled n peeled baby potatoes
1 cup curd

1 tablespoon ginger and garlic paste

1 large onion paste

1/2 teaspoon cumin seeds

Salt to taste

1 teaspoon red chilly powder

1 tablespoon coriander powder

1/4 teaspoon cumin powder

1/2 teaspoon garam masala powder 

1 table spoon chat masala

1/2 t spoon FDI permitted  Food colour (optional)

4 tablespoon cooking oil

2-3 t spoons(small spoons) Lime Juice 

Fresh coriander leaves for garnish

1 t spoons mustard seeds (rai)


Boil the Baby potatoes (approximately 2 whistles in pressure cooker) and peel the skin and set aside 


Step- 1 Marinate baby potatoes with ginger and garlic paste, curd, salt, red chilly powder, coriander powder, garam masala powder, keep aside for half an hour

Deep fry the marinated baby potatoes (use spoon to add the baby potatoes to hot oil ,or else the oil becomes dark or clumsy)

Drain the fried potatoes and keep aside 

Step-2 heat oil in wok, splutter zeera in heated oil, 

Add spices to the oil and curry leaves (keep the flame low ,or else curry will be discolured/darkened) 

Add ginger garlic paste 

Add onion paste n keep stirring till oil get float over onion paste (onion paste should be coarse ) here you may add federal government  permitted food colour (Deep Red) purely optional

Add little butter (optional you may add thick  curd/yoghurt  instead

Step-3 add marinated and  fried baby potatoes and  cook on medium flame for 5- 10 mins,Put off the flame when the curry becomes dry 

Fry till the curry becomes dry 

Add lime juice on top of the curry .

Sprinkle chat masala before serving ,

Garnish with coriander leaves and serve hot with steamed white rice or as party time snack..


If you like add food clour while frying the baby potatoes

Please add lime juice after switching off the flame,other wise lime juice makes the dish slightly bitter.

Goes well with steamed rice with ghee or with Flat Indian bread (Chapathi/Roti) 

Tip of the Day 

Apply coconut oil to your hands while chopping green chilly to avoid burnind sensation 


Hi Friends 

Hope you enjoyed learning another simple and Easy dish in very easy way in your kitchen,

Now i request you all  to share this recipe with as many your near and dear so that others too can also learn and .

This whole world is one family (vasudeva kutmbhakam in Sanskrit language ) let us share knowledge with whole world.

God bless you all 

Best Regards

Chef Mohan