Bombay -Karachi Halwa- Desert

Bombay Halwa orKarachi halwa is a unique Sindhi halwa as compared to rest of the halwa's. It appears to have rubber like texture,Kids loves this this sweet -desert Easy to make with minimum ingredients .

Ingredients

For Sugar Syrup:
Sugar - 200 grams
Lemon juice - 1 tsp
Water -100 to 125 ml

Other Part of Recipe
Corn flour - 50 grams
Water - 100 ml
Ghee - 100 grams
Food color - pinch
Cardamom powder - pinch
Cashew

Directions

Take a bowl add sugar and water bring it to a boil, add lemon juice. 

In a small bowl add water to corn flour mix well so that it doesn't form any lumps. 

In a non stick pan add 1/2 table spoon ghee ,do not switch on the flame now ,add cornflour mixture to it and mix, now switch on the flame at very low and stir continuously.

when the mixture is thinking switch of the flame and add sugar syrup little by little and keep mixing to avoid lumps .Repeat the same till syrup is completed. 

Now switch on the flame and keep mixing , add ghee very slowly keep mixing repeatedly till the ghee is completed.

Now add food color,cardamom powder cook till ghee is oozing out,now add broken cashew nuts mix well once it is done transfer it to a plate.

Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pieces. 

Note :

1) Please add the sugar juice after switch off the flame and sugar syrup to be added step by step.I.e add 1 spoon of sugar syrup ,then stir to mix it properly,then next spoon of sugar syrup,stir again ,repeat the process,this is to avoid lump formation 

2)Add Ghee step by step by continously string 

3)Grease the plate with ghee,then pour the mixture in plate.