Vegetarian Jalfrezi - (Mixed Vegetable Gravy) 4 steps recipe..

Veg Jalfrezi 

is typical and must found Menu dish in resturants all over India.Simple to make and tasty 

Ingradients 

1 cup of mixed vegetables (French beans, carrots, cauliflower and green peas) chopped and par boiled

2 Onions, finely chopped

1 cup of capsicum, chopped

6-7 cloves of garlic (lehsun), chopped

A pinch of garam masala

1 tsp Red chili powder

2 tbsp of coriander (dhania), finely chopped

1 Tomato, finely chopped

4 tbsp of grated Paneer (cottage cheese)

1 ½ cup of tomato puree

Oil

Salt to taste

Method  :-

1 Heat in a pan, add onions and garlic ,green Bell Pepper (capsicum/Shimla Mirch)and sauté till they turn golden brown in colour.

2  Add Chopped  par-boiled vegetables, garam masala, red chili powder and salt and stir fry.

3 Heat oil in another pan. Add garlic, tomato, salt, grated paneer and tomato puree. Cook for 5 mins.

4 Pour this puree over the vegetables and cook for 5 mins.

5 Serve hot with Roti’s .