Country Chicken Pulao - Desi Murg Pulao - Natu Kodi Pulav - South Indian Andhra Special

Country Chicken Pulao -Andhra Natukodi Palav (South India -Andhra Speacial)

 

Ingredients

Country Chicken           : 1 K.G

Basmathi Rice              : 1 K.G

Cinnamon      

Clove                          :  20

Green Cardamom         : 2 Tsp

Mace                           : 4

Star anise                    : 4

Onion                          : 1/2 K.G (medium size) (thinly Sliced)

Tomato                       : 1/2 K.G (chopped)

Green Chillies              : 50 grams (slit vertically)

Chopped coriander       : Half Cup

Chopped Mint     

Leaves                        : Half Cup

Edible Oil                    : 250 Grams

Ghee                          :  50 Grams

Ginger

Garlic Paste                : 5 Table spoons

Red Chilli

Powder                      : 2 Tsp (or as per your taste prefer spicy chicken, so added more)

Turmeric                    : 1 Tsp 

Garam Masala            : 3 T spoons

Coriander

Powder                      : 1 Table spoon

Lemon                       : 1 table spoon

Salt                           : as per your taste

Method

Preparatory

1)Rinse and wash Basmathi Rice thoroughly and Marinate for 15 Minutes
2)Rub Oil,Turmeric and Salt on Country Chicken Pieces and keep it aside.

Process

1)Place the Kadai/Wok on low flame.

2)Place kadai/wok and add Edible oil and Ghee

3)Add all Dry Spices mentioned above(Clove,  Cardamom ,mace ,star anise, cinnamon)

4)Add thinly sliced Onion pieces to the oil

5)let the onion become Translucent(cook till onion becomes brown)

6)Add Ginger Garlic paste and stir till Onion and Ginger Garlic paste looses Raw 

flavours

7)Add Slit Green Chilli to Kadai

8)Add Coriander Powder

9)Add Turmeric Powder

10)Add Red Chilli Powder

11)Add Tomato pieces

12)Add Country Chicken Pieces

13)Add Salt

14)Add Chopped Coriander and Mint Leaves

Country Chicken Pulao 

15)Add Grama masala Powder

16)cook till oil separates

17)Add Water (2 litres for 1 K.G Rice)

18)check the Salt and Add Salt if require

19)Cook in High flame for 10 Minutes and in slow flame for 20 minutes

20)Now Check the chicken

21)If it becomes tender and cooked ...

22)Add Rice and Cook till rice fully cooked

23)Now reduce flame sprinkle Lemon Juice

Serve with sherwah or any Gravy of your Choice

Note : Country Chicken has lot of odour,so plz use spices and grama masala  generously