Bhindi Do Pyaza
is very simple ..but Tasty Indian side dish , Best suits with Roti(indian flat wheat bread) or in Steamed Indian Rice
Ingredients:
250 gms (1/2 lb) Bhindi (okra/ladies finger)
2 large Onions, sliced
2 Green Chillies, sliced
1/2 teaspoon crushed Ginger-Garlic
1 medium Tomato, finely chopped
1/2 teaspoon Cumin Seeds
1/4 teaspoon Turmeric Powder
1/2 teaspoon Red Chilli Powder
1 teaspoon Coriander-Cumin Powder
1/2 teaspoon Lemon Juice
Salt
1 tablespoon + 2 teaspoons Oil
1½ tablespoons Coriander Leaves
Method :
1.Wash bhindi in water and dry them completely.
Cut it into 1-inch long pieces after removing its top and tail.
2.Heat 1½ tablespoons oil in a pan. Add cut bhindi pieces and cook them on medium flame until they turn dark green or for 7-8 minutes.
Transfer to a plate.
3.Heat remaining 2 teaspoons oil in same pan. Add cumin seeds and when they begin to crackle, add crushed ginger garlic. Sauté for around 30 seconds.
4.Add onion and green chilli pieces; sauté until onion turns light brown, approx. 1-2 minutes.
5.Add chopped tomatoes and cook for 2-3 minutes.
6.Add red chilli powder, turmeric powder and coriander-cumin powder; mix well.
7.Add cooked bhindi, lemon juice and salt; cook for 2-3 minutes.
8.Turn off the flame and transfer prepared curry to a serving bowl.
9.Garnish bhindi do pyaza with coriander leaves and serve hot.
Tips
1)Wash and Dry the ladies Finger 2-3 Hours before to avoid stickyness during cutting the Bhendi(Ladies Finger)
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