Spicy Puffed Rice bhel puri /Muri/Maramarala mixture/Kara pori Masala is very popular Snack item accross Indian subcontinent including Pakistan,Bangladesh and Nepal,Very simple to make and all age groups enjoy this snack Item
Ingradients
Puffed rice (murmura) – 2 cups (you Can get in any Indian Stores)Red onions – 1 medium sized (to Be chopped)
Tomatoes – 1 small sized (to be chopped into small pieces)
Cilantro/coriander – few bits preferably fresh (To Be chopped)
Roasted ground nuts – Few
Roasted Gram Dal - 1/4 th Cup
Red chilli powder – 1/2 tsp
Chat masala - 2 tsp
Corn flakes (optional) Few
Alu bujia - 1 table spoon (optional)
Turmeric - a pinch
Lemon Juice - 2Tsp (or as per your taste)
Salt – to taste
Oil – 1tsp
Method :
Place Frying Pan on Stove
Add Puffed Rice ,Stirr for 2-3 minutes on Medium flame
Turn off the Heat ,Let it cool down
Now Add chopped Onion,Chpood Tomotoes,Chopped Cilantro/Corriander Leaves
Add,Raosted Peanuts/Ground Nuts,Daliya and Corn Flakes
Mix using your Hand (sdlightly crush the ad mix )
Now Add Chat Masala,Red Chilli Powder,Salt
Add Oil (optional)
Add Lemon Juice
Finally garnish with bhoondi/alu bhujia (purely Optional) and Serve
all age groups loves ths dish and simple to make too,Good Sunday snack Enjoy with family and Friends ,Happy Sunday :-) .
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