Ginger chicken
ingredients
1.chicken boneless cubes 1/2 kg
2.egg 1
3.ginger water 2tbsp
4.white pepper powder 1 tsp
5.chiness salt a pinch (Ajinamoto)
6.salt to taste
7.oil for frying
sause ingredients
1.chicken stock 2 cups
2.soya sause 2tbsp
3.ginger finely cut 2tbsp
4.garlic chop 1tsp
5.white pepper powder 1tsp
6.suger 1/2 tsp
7.cornflour 2tbsp
2.soya sause 2tbsp
3.ginger finely cut 2tbsp
4.garlic chop 1tsp
5.white pepper powder 1tsp
6.suger 1/2 tsp
7.cornflour 2tbsp
8 Red chilli paste /red chilli powder 1 tsp
9.Maida 1 tsp
10.salt to taste
Seasoning /Tadka
11 .oil 3tbsp+frying
12.spring onion for garnishing
13.onion 2tbsp
14.mushrooms 2 tbsp
14.mushrooms 2 tbsp
Method
Mix together all the ingredients for batter & make a paste
(MENTIONED FROM INGRADIENT LIST 2-7 IN ABOVE LIST)
Dip chicken pieces in this batter
(MENTIONED FROM INGRADIENT LIST 2-7 IN ABOVE LIST)
Dip chicken pieces in this batter
Fry till it becomes golden brown.
Heat oil in a pan & add onion ginger paste, & capsicum. When it becomes soft add the sauces & red chilli paste.
Saute for 3-4 minutes.
Add fried chicken pieces & salt. Mix well. Garnish with Capsicum.
For gravy - Add all ingradients for Sauce making (please see above ingradients list) chicken stock or water
Red Chilli Paste - Add 1 teaspoon vinegar to kashmiri chilli powder & make a paste.
add to the chicken.
When the gravy thickens remove from fire.
Serve as starter or side dish for Indian wheat bread (Chapathi)
.
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