Kadai Chicken : A Classic Mouth watering Punjabi Dish..wah La jawab ....

 Kadai Chicken: A Classic Punjabi Dish

If you're a fan of Punjabi food like me, then you've got to try kadai chicken. This dish is a favorite among North Indians and is known for its rich and spicy flavor. Kadai chicken is a perfect blend of succulent chicken, aromatic spices, and tangy tomato sauce, making it a must-try for anyone who loves Indian food.

Ingredients:

• 500 gms boneless chicken
• 2-3 tbsp oil
• 1 onion, finely chopped
• 1 tsp ginger-garlic paste
• 1 capsicum, diced
• 2 tomatoes, finely chopped
• 2 green chilies, slit
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tbsp Kasur Methi (dried fenugreek leaves)
• Salt to taste
• Fresh coriander leaves for garnishing

Instructions:

1. Heat some oil in a Kadai (wok) or a deep pan. Add cumin seeds and coriander seeds and let them sizzle.
2. Add the finely chopped onion and sauté until it turns golden brown.
3. Add ginger-garlic paste and sauté for 1-2 minutes.
4. Add diced capsicum and sauté for another 2-3 minutes.
5. Add finely chopped tomatoes and slit green chilies and sauté until they turn soft and mushy.
6. Add all the spices - garam masala, turmeric powder, red chili powder, and kasuri Methi. Mix well and sauté for 1-2 minutes.
7. Add the boneless chicken and salt to taste. Mix well and cook for 5-7 minutes or until the chicken is almost cooked.
8. Cover the pan and cook on low flame for another 10-15 minutes or until the chicken is fully cooked and the sauce has thickened.
9. Garnish with fresh coriander leaves and serve hot with rice or naan.

Tips:

• If you prefer chicken with bones, you can use it too, but make sure to increase the cooking time accordingly.
• If you like your kadai chicken spicier, you can add more red chili powder or green chilies.
• For a creamier sauce, you can also add some cream or yogurt.

Conclusion:

Kadai chicken is a dish that always takes me back to my childhood. The aroma of the spices and the flavors of the dish always remind me of home. Whether you're a beginner or an expert cook, this recipe is easy to follow and perfect for a cozy night in. So go ahead and give it a try, and enjoy the delicious flavors of Punjabi cuisine in the comfort of your own home.