LOUKI KA KOFTHA CURRY - Bottle Gourd Roundels dipped in Onion Tamato Gravy

Lauki Koftha Curry 

Ingradients 

.Grated Lauki. (Bottle gourd ).1.1/2 cup,

 Besan 2 tbspn,

 Onions 2-3 grated, 

 Tomatoes 3-4 grated, 

 Ginger garlic paste..1 tspn,

 Salt, 1 tea spoon or as per your taste

 Chilli powder 1 tea spoon or as per your taste ,

 Turmeric, 1/2 Tea spoon

 Coriander powder 1 tea spoon 

 Cumin Powder       1/2 Tea spoon ,

 Fresh cream (or condesed or thick toned milk)..1 Table spoon.

 Milk..1/2 cup, 

 Any edible oil  ; for Frying 

Method 

Mix besan with grated Lauki ,(Grated bottle guard)

Add salt chilli powder  and  make a mix..

(do not drain the water from Lauki As it will help in binding)

Make small roundels/dumplings of Besan and Bottle Gourd Mix 

 Fry in small roundels...strain n keep aside.

In a kadai (Wok/Frying Pan ),fry the onions,

 Add tomatoes, and other spices 

Then add water for gravy

After a boil add the milk and Fried roundels ( Koftas)

l cook for a while on sim 

Add the cream and little Kasturi methi.

Simmer .till the required consistency

Garnish with Chopped  coriander leaves ( dhania patha,)and serve with phulkas/Chapathis (flat Indian Wheat Bread) or with Paranthas....