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Face Book : Chefmohan pakashala Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.comBlogger198125tag:blogger.com,1999:blog-2417149580196750112.post-12488744038731813392023-04-05T23:19:00.006-07:002023-04-05T23:19:59.857-07:00Savor the Taste of Punjab with Sarson da Saag: A Delightful Green Vegetable Dish<h1 style="text-align: left;"> <span style="background-color: #f7f7f8; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; white-space: pre-wrap;"><b><span style="font-size: medium;">Savor the Taste of Punjab with Sarson da Saag: A Delightful Green Vegetable Dish</span></b></span></h1><div><span style="background-color: #f7f7f8; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; white-space: pre-wrap;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKPGYSS1UvdBUVKvhB2AdsVbJoXrj-sFTRMUETL3Ut3E2nTeMqD-E-Nzx7GGcKunbbPWrM8B7X1fcdO0OetMeewwqBDWtlhXewk-WXj7r5EZMYXFcsr5H-QMU4JNmMnyV6GtrocKeWQqYPkodnoyBE0XgQfsbwY0jFASWzZskGSEl-F94Qibxx2Ko6/s300/sarson%20ki%20dal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="168" data-original-width="300" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKPGYSS1UvdBUVKvhB2AdsVbJoXrj-sFTRMUETL3Ut3E2nTeMqD-E-Nzx7GGcKunbbPWrM8B7X1fcdO0OetMeewwqBDWtlhXewk-WXj7r5EZMYXFcsr5H-QMU4JNmMnyV6GtrocKeWQqYPkodnoyBE0XgQfsbwY0jFASWzZskGSEl-F94Qibxx2Ko6/w562-h338/sarson%20ki%20dal.jpg" width="562" /></a></div></b></span><span style="background-color: #f7f7f8; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; white-space: pre-wrap;"><b>Hey there, foodies!</b> Today, we are going to share a delightful recipe from the heart of Punjab - <b>Sarson da Saag. </b>It is a nutritious and delicious green vegetable dish that is enjoyed by people of all ages. This recipe is easy to make and perfect for a family meal or a get-together with friends.</span></div><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 1.25em 0px; white-space: pre-wrap;"><b><span style="font-size: medium;">Ingredients:</span></b></p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; white-space: pre-wrap;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">500g mustard greens (sarson)</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">250g spinach (palak)</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 onion, finely chopped</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2-3 garlic cloves, finely chopped</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2 green chilies, chopped</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 inch ginger, grated</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 tsp cumin seeds</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 tsp coriander powder</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1/2 tsp turmeric powder</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Salt to taste</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 tbsp ghee</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Water as required</li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 1.25em 0px; white-space: pre-wrap;"><span style="font-size: medium;"><b>Instructions:</b></span></p><ol style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; counter-reset: item 0; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; white-space: pre-wrap;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Wash the mustard greens and spinach thoroughly in running water. Roughly chop them and keep them aside.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">In a pressure cooker, add the chopped greens along with 1 cup of water, ginger, green chilies, and salt. Pressure cook for 2-3 whistles on high flame.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Once the pressure cooker cools down, open the lid and let the greens cool down.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">In a pan, heat some ghee and add cumin seeds. Let them crackle.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Add chopped onion and garlic. Saute until the onions turn translucent.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Add coriander powder, turmeric powder, and salt. Mix well.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Add the cooked greens and mash them with a masher or a blender. Mix well and cook for a few minutes.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Add water as required to get the desired consistency. Mix well and cook for 5-6 minutes.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Sarson da Saag is ready to serve! Serve hot with some makki ki roti, butter, and a side of pickles.</p></li></ol><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 1.25em 0px; white-space: pre-wrap;"><span style="font-size: medium;"><b>Tips:</b></span></p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; white-space: pre-wrap;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Use fresh and tender greens to get the best taste.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Add green chilies and ginger as per your taste preference.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">You can also add some ghee on top of the saag while serving for an authentic flavor.</li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 1.25em 0px; white-space: pre-wrap;"><span style="font-size: medium;"><b>Things to avoid:</b></span></p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; white-space: pre-wrap;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Don't overcook the greens as it may lead to the loss of nutrients and taste.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Avoid using tough and fibrous greens as they may not cook well.</li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 1.25em 0px; white-space: pre-wrap;"><span style="font-size: medium;"><b>Conclusion:</b></span></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; margin: 1.25em 0px 0px; white-space: pre-wrap;">Sarson da Saag is a popular Punjabi dish that is enjoyed by people all over the country. It is not only delicious but also packed with nutrients. With our easy-to-follow recipe, you can now make this delightful green vegetable dish at home. So, put on your apron and give this recipe a try. We are sure you'll love it!</p>Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com0tag:blogger.com,1999:blog-2417149580196750112.post-84122913462183072912023-04-04T09:34:00.002-07:002023-04-04T09:34:33.486-07:00Authentic Amritsari Kulcha: A Delicious Punjabi Delight..<p> <span style="font-size: large;"><b>Authentic #Amritsari Kulcha: A Delicious Punjabi Delight</b></span></p><p><br /></p><p>........<span style="font-size: medium;"><b><i>Savor the flavors of Punjab with this mouthwatering Amritsari #Kulcha recipe!</i></b></span></p><p><span style="font-size: medium;"><b><i><br /></i></b></span></p><p><span style="font-size: medium;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_Ci84MpnUmO7lelJh7wun9zt7dFDjPxzT9hWm7agIWhZP8g3FbJJpi-SC55XW6n54LkqF5meC5C8klr6j4YoIYM-p3ZfyPOQOYGsrszRicwCvlCG5MR67Yt4p_JntwKxzZfWatSwJ8ZUxHkGh7gI6V4NeJTbJMOqc-occ_3iFb0jht2P4gM5sJZM/s680/amritsari-aloo-kulcha-and-punjabi-chole-recipe-main-photo.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="482" data-original-width="680" height="347" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_Ci84MpnUmO7lelJh7wun9zt7dFDjPxzT9hWm7agIWhZP8g3FbJJpi-SC55XW6n54LkqF5meC5C8klr6j4YoIYM-p3ZfyPOQOYGsrszRicwCvlCG5MR67Yt4p_JntwKxzZfWatSwJ8ZUxHkGh7gI6V4NeJTbJMOqc-occ_3iFb0jht2P4gM5sJZM/w579-h347/amritsari-aloo-kulcha-and-punjabi-chole-recipe-main-photo.jpeg" width="579" /></a></b></span></div><span style="font-size: medium;"><b><br /></b></span><p></p><p><span style="font-size: medium;">As a food lover, there's nothing quite like sinking your teeth into a warm, fluffy Amritsari Kulcha fresh out of the tandoor. This Punjabi dish is a popular street food and a favorite among foodies worldwide. Its crispy outer layer and soft, chewy interior make it an irresistible treat. In this blog post, we will show you how to make the perfect Amritsari Kulcha at home.</span></p><p><br /></p><p><span style="font-size: medium;"><b>Ingredients:</b></span></p><p><br /></p><p><span style="font-size: medium;"><b><i>For the dough:</i></b></span></p><p><br /></p><p><span style="font-size: medium;">2 cups all-purpose flour</span></p><p><span style="font-size: medium;">1 tsp salt</span></p><p><span style="font-size: medium;">1 tsp sugar</span></p><p><span style="font-size: medium;">1 tsp baking powder</span></p><p><span style="font-size: medium;">1/2 cup plain yogurt</span></p><p><span style="font-size: medium;">1/2 cup milk</span></p><p><span style="font-size: medium;">2 tbsp oil</span></p><p><br /></p><p><b><span style="font-size: medium;"><i>For the filling:</i></span></b></p><p><br /></p><p><span style="font-size: medium;">2 large potatoes, boiled and mashed</span></p><p><span style="font-size: medium;">1 onion, finely chopped</span></p><p><span style="font-size: medium;">2 green chilies, finely chopped</span></p><p><span style="font-size: medium;">1 tsp cumin seeds</span></p><p><span style="font-size: medium;">1 tsp coriander powder</span></p><p><span style="font-size: medium;">1 tsp amchur powder</span></p><p><span style="font-size: medium;">1 tsp red chili powder</span></p><p><span style="font-size: medium;">Salt to taste</span></p><p><span style="font-size: medium;"><b><i>For the topping:</i></b></span></p><p><br /></p><p><span style="font-size: medium;">2 tbsp butter, melted</span></p><p><span style="font-size: medium;">Chopped coriander leaves</span></p><p><br /></p><p><span style="font-size: medium;"><b><i>Instructions:</i></b></span></p><p><br /></p><p>I<span style="font-size: medium;">n a large mixing bowl, combine the flour, salt, sugar, and baking powder. Mix well.</span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Add the yogurt, milk, and oil to the bowl. Mix well to form a soft dough. Cover the dough and let it rest for 2 hours.</span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Meanwhile, prepare the filling. In a pan, heat some oil and add cumin seeds. Once the cumin seeds start to splutter, add chopped onions and green chilies. Saute until the onions turn translucent.</span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Add the mashed potatoes and mix well. Add coriander powder, amchur powder, red chili powder, and salt. Mix well and cook for a few minutes. Let the filling cool down.</span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">After the dough has rested, divide it into equal-sized balls. Flatten each ball with your palm and place some filling in the center. Seal the edges and roll it out into a thick disc.</span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Heat a tawa or griddle on medium heat. Place the rolled-out kulcha on the tawa and cook until bubbles start to appear on the surface. Flip the #kulcha and cook the other side for a few seconds.</span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Once both sides are cooked, brush some melted butter on top of the #kulcha. Sprinkle some chopped coriander leaves on top.</span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Serve hot with #chole, raita, or any other side dish of your choice.</span></p><p><br /></p><p><span style="font-size: medium;"><b><i>Tips:</i></b></span></p><p><span style="font-size: medium;">Knead the dough well to get a soft and fluffy #kulcha.</span></p><p><span style="font-size: medium;">Let the dough rest for at least 2 hours to get a good texture.</span></p><p><span style="font-size: medium;">Use a tawa or griddle to cook the # kulcha as it gives a nice crispiness to the outer layer.</span></p><p><span style="font-size: medium;">Brushing melted butter on top of the# kulcha gives it a nice sheen and enhances the flavor</span>.</p><p><span style="font-size: medium;"><b><i>Things to avoid:</i></b></span></p><p><span style="font-size: medium;">Don't overstuff the #kulcha with the filling as it may tear while rolling out.</span></p><p><span style="font-size: medium;">Don't roll out the kulcha too thin, as it may not puff up properly.</span></p><p><span style="font-size: medium;"><br /></span></p><p><b><i><span style="font-size: medium;">Conclusion:</span></i></b></p><p><span style="font-size: medium;">#Amritsari Kulcha is a classic Punjabi dish that is loved by all. Making it at home may seem daunting, but it's actually quite easy. Follow our step-by-step recipe and you'll have a delicious, authentic Amritsari Kulcha in no time. Serve it with some chole or raita and savor the flavors of Punjab.</span></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com0tag:blogger.com,1999:blog-2417149580196750112.post-89687667125838421832023-04-04T08:32:00.005-07:002023-04-04T08:32:37.757-07:00Andhra Guntur Spicy Chicken Curry Recipe: Vaammo..Taggedey le !!<h1 style="text-align: left;"> <span style="color: var(--tw-prose-body); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; white-space: pre-wrap;"><span style="font-size: large;">Andhra Guntur Spicy Chicken Curry Recipe:</span></span></h1><div><span style="color: var(--tw-prose-body); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; white-space: pre-wrap;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAeSUwUSw6h-KKY_cTwdbki9EmsBcaqAC-7DCxg6yRrQCwscTKHThyoHVI-7KzV5KhC1bKjTswQiToCJ4XZ-TGB9MmO0wR96Q2QEmvfB4MwYearzCv3jNbX4T94BNP11kV6BYCnYzCpniEkuIIUO_Z5iDdwyoNnkxDZuJ3ll79PPPMVJluZ4stIhcS/s225/guntur-chiken-curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="225" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAeSUwUSw6h-KKY_cTwdbki9EmsBcaqAC-7DCxg6yRrQCwscTKHThyoHVI-7KzV5KhC1bKjTswQiToCJ4XZ-TGB9MmO0wR96Q2QEmvfB4MwYearzCv3jNbX4T94BNP11kV6BYCnYzCpniEkuIIUO_Z5iDdwyoNnkxDZuJ3ll79PPPMVJluZ4stIhcS/w608-h460/guntur-chiken-curry.jpg" width="608" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span></span><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;">Hey foodies!</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;">Are you in the mood for a spicy and flavorful chicken curry? Then you have come to the right place! Today, I'm going to share with you an amazing recipe for Andhra Guntur Spicy Chicken Curry that will make your taste buds dance with joy.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;">This recipe is perfect for those who love spicy food and want to try out a new and exciting dish. It's also great for those who are looking to impress their family and friends with their cooking skills.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;">To make this dish, you'll need some basic ingredients that you can easily find in your local grocery store. The most important ingredient is, of course, the chicken. You can use bone-in or boneless chicken, whichever you prefer. I recommend using bone-in chicken as it adds more flavor to the dish.</p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; margin: 1.25em 0px; white-space: pre-wrap;">The key to making this curry flavorful is the masala paste. We'll be making it from scratch using some whole spices and dried red chilies. Don't worry, it's super easy to make and adds a lot of depth to the curry.</p><span style="color: var(--tw-prose-body); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; white-space: pre-wrap;"><span style="font-size: large;">Pk Let's Start !! </span></span></div><div class="group w-full text-gray-800 dark:text-gray-100 border-b border-black/10 dark:border-gray-900/50 bg-gray-50 dark:bg-[#444654]" style="--tw-bg-opacity: 1; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-text-opacity: 1; --tw-translate-x: 0; --tw-translate-y: 0; border-color: rgba(0, 0, 0, 0.1); border-image: initial; border-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; color: rgba(52,53,65,var(--tw-text-opacity)); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; width: 1268px;"><div class="text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; gap: 1.5rem; line-height: 1.5rem; margin: auto; max-width: 48rem; padding: 1.5rem 0px;"><div class="relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 0.75rem; position: relative; width: calc(100% - 115px);"><div class="flex flex-grow flex-col gap-3" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; flex-grow: 1; gap: 0.75rem;"><div class="min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; align-items: flex-start; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 1rem; min-height: 20px; white-space: pre-wrap;"><div class="markdown prose w-full break-words dark:prose-invert light" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-prose-body: #374151; --tw-prose-bold: #111827; --tw-prose-bullets: #d1d5db; --tw-prose-captions: #6b7280; --tw-prose-code: #111827; --tw-prose-counters: #6b7280; --tw-prose-headings: #111827; --tw-prose-hr: #e5e7eb; --tw-prose-invert-body: #d1d5db; --tw-prose-invert-bold: #fff; --tw-prose-invert-bullets: #4b5563; --tw-prose-invert-captions: #9ca3af; --tw-prose-invert-code: #fff; --tw-prose-invert-counters: #9ca3af; --tw-prose-invert-headings: #fff; --tw-prose-invert-hr: #374151; --tw-prose-invert-lead: #9ca3af; --tw-prose-invert-links: #fff; --tw-prose-invert-pre-bg: rgba(0,0,0,0.5); --tw-prose-invert-pre-code: #d1d5db; --tw-prose-invert-quote-borders: #374151; --tw-prose-invert-quotes: #f3f4f6; --tw-prose-invert-td-borders: #374151; --tw-prose-invert-th-borders: #4b5563; --tw-prose-lead: #4b5563; --tw-prose-links: #111827; --tw-prose-pre-bg: #1f2937; --tw-prose-pre-code: #e5e7eb; --tw-prose-quote-borders: #e5e7eb; --tw-prose-quotes: #111827; --tw-prose-td-borders: #e5e7eb; --tw-prose-th-borders: #d1d5db; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); line-height: 1.75; max-width: none; overflow-wrap: break-word; width: 653px;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; font-size: 1rem; margin: 1.25em 0px;"><b>Ingredients:</b></p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; font-size: 1rem; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">500g chicken pieces (bone-in preferred)</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2 medium-sized onions, finely chopped</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">3-4 medium-sized tomatoes, finely chopped</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 tbsp ginger-garlic paste</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2 tbsp oil</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Salt to taste</li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;"><span style="font-size: medium;"><b>For the masala paste:</b></span></p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; font-size: 1rem; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 tbsp coriander seeds</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 tsp cumin seeds</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 tsp fennel seeds</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 tsp black peppercorns</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">4-5 dried Red chillies (adjust as per your spice level)</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1/2 tsp turmeric powder</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2-3 cloves</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 inch cinnamon stick</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 cardamom pod</li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;"><span style="font-size: medium;"><b>For tempering:</b></span></p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; font-size: 1rem; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 tsp mustard seeds</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 tsp cumin seeds</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">A few curry leaves</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 dried red chilli</li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;"><b><span style="font-size: medium;">Instructions:</span></b></p><ol style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-reset: item 0; display: flex; flex-direction: column; font-size: 1rem; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Dry roast all the ingredients mentioned under "masala paste" until fragrant. Let them cool down and then grind them into a fine powder.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Heat oil in a pan and add mustard seeds. Once they start crackling, add cumin seeds, curry leaves, and dried red chilli.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Add finely chopped onions and fry until golden brown. Then add ginger-garlic paste and fry for another minute.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Add finely chopped tomatoes and cook until they turn mushy and oil starts to separate from the mixture.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Add the ground masala paste and salt. Mix well and fry for 2-3 minutes.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Add chicken pieces and mix well so that the masala coats the chicken pieces evenly.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Add 1-2 cups of water and mix well. Cover and cook for 20-25 minutes until the chicken is cooked through and the gravy has thickened.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Garnish with chopped coriander leaves and serve hot with steamed rice or roti.</p></li></ol><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 1.25em 0px;"><b><span style="font-size: medium;">Tips:</span></b></p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; font-size: 1rem; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">For boneless chicken, reduce the cooking time by 5-10 minutes.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">You can also add coconut paste or cashew paste to the gravy for a richer taste.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Adjust the amount of dried red chillies as per your spice level. You can also use Kashmiri red chilli powder for a milder version of this dish.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Make sure to roast the masala ingredients well to enhance the flavor of the dish.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">You can marinate the chicken with some turmeric, chilli powder, and salt for 30 minutes before cooking to enhance the flavor.</li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; font-size: 1rem; margin: 1.25em 0px;"><b>Things to Avoid:</b></p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; font-size: 1rem; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Do not overcook the chicken as it may turn rubbery and tough.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Do not skip the tempering step as it adds a lot of flavor to the dish.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Do not add too much water initially as the chicken releases its own juices during cooking.</li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; font-size: 1rem; margin: 1.25em 0px 0px;">I hope you find this recipe helpful. Let me know in the comments if you try it out!</p></div></div></div><div class="flex justify-between lg:block" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; font-size: 1rem; justify-content: space-between;"><div class="text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-2 md:gap-3 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; 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--tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; align-items: flex-end; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; position: relative; width: 30px;"><div class="relative flex" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; position: relative;"><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; display: inline-block; height: initial; margin: 0px; max-width: 100%; opacity: 1; overflow: hidden; padding: 0px; position: relative; width: initial;"></span></div></div></div></div>Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com0tag:blogger.com,1999:blog-2417149580196750112.post-30080630089908071252023-04-04T06:15:00.004-07:002023-04-04T06:23:34.735-07:00Kadai Chicken : A Classic Mouth watering Punjabi Dish..wah La jawab ....<p> <span color="var(--tw-prose-body)" face="Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"" style="white-space: pre-wrap;"><span style="font-size: large;"><b>Kadai Chicken: A Classic Punjabi Dish</b></span></span></p><p><span color="var(--tw-prose-body)" face="Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"" style="white-space: pre-wrap;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUtDQGAW3Q2atpTEXhelEVmcr0qrrkV7Gce0tWt2vvO-gHaIxFVXKbh_mnynrNeeyrTxvr9dzIfr3IPHimNKHqlgFPNWAP_bZK180n7NgK2eS5jiKOd5vZCnUqp-2SMpftLctdP_zeFIif7lO__byquxDOrwYcZkrdbw-MgHa2PZqf1VV2F01Q9m_M/s259/kadai-chicken-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="194" data-original-width="259" height="413" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUtDQGAW3Q2atpTEXhelEVmcr0qrrkV7Gce0tWt2vvO-gHaIxFVXKbh_mnynrNeeyrTxvr9dzIfr3IPHimNKHqlgFPNWAP_bZK180n7NgK2eS5jiKOd5vZCnUqp-2SMpftLctdP_zeFIif7lO__byquxDOrwYcZkrdbw-MgHa2PZqf1VV2F01Q9m_M/w526-h413/kadai-chicken-2.jpg" width="526" /></a></span></div><p></p><div class="group w-full text-gray-800 dark:text-gray-100 border-b border-black/10 dark:border-gray-900/50 bg-gray-50 dark:bg-[#444654]" style="--tw-bg-opacity: 1; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-text-opacity: 1; --tw-translate-x: 0; --tw-translate-y: 0; border-color: rgba(0, 0, 0, 0.1); border-image: initial; border-style: solid; border-width: 0px 0px 1px; box-sizing: border-box; width: 1268px;"><div class="text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; gap: 1.5rem; line-height: 1.5rem; margin: auto; max-width: 48rem; padding: 1.5rem 0px;"><div class="relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 0.75rem; position: relative; width: calc(100% - 115px);"><div class="flex flex-grow flex-col gap-3" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; flex-grow: 1; gap: 0.75rem;"><div class="min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; align-items: flex-start; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; gap: 1rem; min-height: 20px;"><div class="markdown prose w-full break-words dark:prose-invert light" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-prose-body: #374151; --tw-prose-bold: #111827; --tw-prose-bullets: #d1d5db; --tw-prose-captions: #6b7280; --tw-prose-code: #111827; --tw-prose-counters: #6b7280; --tw-prose-headings: #111827; --tw-prose-hr: #e5e7eb; --tw-prose-invert-body: #d1d5db; --tw-prose-invert-bold: #fff; --tw-prose-invert-bullets: #4b5563; --tw-prose-invert-captions: #9ca3af; --tw-prose-invert-code: #fff; --tw-prose-invert-counters: #9ca3af; --tw-prose-invert-headings: #fff; --tw-prose-invert-hr: #374151; --tw-prose-invert-lead: #9ca3af; --tw-prose-invert-links: #fff; --tw-prose-invert-pre-bg: rgba(0,0,0,0.5); --tw-prose-invert-pre-code: #d1d5db; --tw-prose-invert-quote-borders: #374151; --tw-prose-invert-quotes: #f3f4f6; --tw-prose-invert-td-borders: #374151; --tw-prose-invert-th-borders: #4b5563; --tw-prose-lead: #4b5563; --tw-prose-links: #111827; --tw-prose-pre-bg: #1f2937; --tw-prose-pre-code: #e5e7eb; --tw-prose-quote-borders: #e5e7eb; --tw-prose-quotes: #111827; --tw-prose-td-borders: #e5e7eb; --tw-prose-th-borders: #d1d5db; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; line-height: 1.75; max-width: none; overflow-wrap: break-word; text-align: left; width: 653px;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 1.25em 0px; white-space: pre-wrap;"><b>If you're a fan of Punjabi food like me, then you've got to try kadai chicken. This dish is a favorite among North Indians and is known for its rich and spicy flavor. Kadai chicken is a perfect blend of succulent chicken, aromatic spices, and tangy tomato sauce, making it a must-try for anyone who loves Indian food.</b></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 1.25em 0px; white-space: pre-wrap;"><b><span style="font-size: medium;">Ingredients:</span></b></p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: flex; flex-direction: column; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); display: block; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 0px; padding-left: 0.375em; position: relative; white-space: pre-wrap;"><b>500 gms boneless chicken</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); display: block; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 0px; padding-left: 0.375em; position: relative; white-space: pre-wrap;"><b>2-3 tbsp oil</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); display: block; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 0px; padding-left: 0.375em; position: relative; white-space: pre-wrap;"><b>1 onion, finely chopped</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); display: block; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 0px; padding-left: 0.375em; position: relative; white-space: pre-wrap;"><b>1 tsp ginger-garlic paste</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); display: block; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 0px; padding-left: 0.375em; position: relative; white-space: pre-wrap;"><b>1 capsicum, diced</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); display: block; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 0px; padding-left: 0.375em; position: relative; white-space: pre-wrap;"><b>2 tomatoes, finely chopped</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); display: block; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 0px; padding-left: 0.375em; position: relative; white-space: pre-wrap;"><b>2 green chilies, slit</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); display: block; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 0px; padding-left: 0.375em; position: relative; white-space: pre-wrap;"><b>1 tsp cumin seeds</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); display: block; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 0px; padding-left: 0.375em; position: relative; white-space: pre-wrap;"><b>1 tsp coriander seeds</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); display: block; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 0px; padding-left: 0.375em; position: relative; white-space: pre-wrap;"><b>1 tsp garam masala</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); display: block; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 0px; padding-left: 0.375em; position: relative; white-space: pre-wrap;"><b>1 tsp turmeric powder</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); display: block; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 0px; padding-left: 0.375em; position: relative; white-space: pre-wrap;"><b>1 tsp red chili powder</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;"><b style="color: var(--tw-prose-body); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; white-space: pre-wrap;">1 tbsp </b><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="white-space: pre-wrap;"><b>Kasur</b></span></span><b style="color: var(--tw-prose-body); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; white-space: pre-wrap;"> Methi (dried fenugreek leaves)</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); display: block; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 0px; padding-left: 0.375em; position: relative; white-space: pre-wrap;"><b>Salt to taste</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); display: block; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 0px; padding-left: 0.375em; position: relative; white-space: pre-wrap;"><b>Fresh coriander leaves for garnishing</b></li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 1.25em 0px; white-space: pre-wrap;"><b><span style="font-size: medium;">Instructions:</span></b></p><ol style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); counter-reset: item 0; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; white-space: pre-wrap;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><b>Heat some oil in a Kadai (wok) or a deep pan. Add cumin seeds and coriander seeds and let them sizzle.</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><b>Add the finely chopped onion and sauté until it turns golden brown.</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><b>Add ginger-garlic paste and sauté for 1-2 minutes.</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><b>Add diced capsicum and sauté for another 2-3 minutes.</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><b>Add finely chopped tomatoes and slit green chilies and sauté until they turn soft and mushy.</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><b>Add all the spices - garam masala, turmeric powder, red chili powder, and kasuri Methi. Mix well and sauté for 1-2 minutes.</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><b>Add the boneless chicken and salt to taste. Mix well and cook for 5-7 minutes or until the chicken is almost cooked.</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em; text-align: justify;"><b>Cover the pan and cook on low flame for another 10-15 minutes or until the chicken is fully cooked and the sauce has thickened.</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em; text-align: justify;"><b>Garnish with fresh coriander leaves and serve hot with rice or naan.</b></li></ol><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 1.25em 0px; text-align: justify; white-space: pre-wrap;"><b><span style="font-size: medium;">Tips:</span></b></p><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; white-space: pre-wrap;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative; text-align: justify;"><b>If you prefer chicken with bones, you can use it too, but make sure to increase the cooking time accordingly.</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative; text-align: justify;"><b>If you like your kadai chicken spicier, you can add more red chili powder or green chilies.</b></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative; text-align: justify;"><b>For a creamier sauce, you can also add some cream or yogurt.</b></li></ul><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 1.25em 0px; text-align: justify; white-space: pre-wrap;"><b><span style="font-size: medium;">Conclusion:</span></b></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-body); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; margin: 1.25em 0px 0px; text-align: justify; white-space: pre-wrap;"><b>Kadai chicken is a dish that always takes me back to my childhood. The aroma of the spices and the flavors of the dish always remind me of home. Whether you're a beginner or an expert cook, this recipe is easy to follow and perfect for a cozy night in. So go ahead and give it a try, and enjoy the delicious flavors of Punjabi cuisine in the comfort of your own home.</b></p><div style="color: var(--tw-prose-body); font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 1rem; text-align: justify; white-space: pre-wrap;"><br /></div></div></div></div><div class="flex justify-between lg:block" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); 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--tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; appearance: button; background-image: none; border-color: rgb(217, 217, 227); border-radius: 0.375rem; border-style: solid; border-width: 0px; cursor: pointer; font-family: inherit; font-size: 16px; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0.25rem;"><svg class="h-4 w-4" fill="none" height="1em" stroke-linecap="round" stroke-linejoin="round" stroke-width="2" stroke="currentColor" viewbox="0 0 24 24" width="1em" xmlns="http://www.w3.org/2000/svg"><path d="M10 15v4a3 3 0 0 0 3 3l4-9V2H5.72a2 2 0 0 0-2 1.7l-1.38 9a2 2 0 0 0 2 2.3zm7-13h2.67A2.31 2.31 0 0 1 22 4v7a2.31 2.31 0 0 1-2.33 2H17"></path></svg></button></div></div></div></div></div>Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com1tag:blogger.com,1999:blog-2417149580196750112.post-80598995723823789772020-03-03T02:19:00.001-08:002020-03-03T04:22:08.241-08:00BREAD PAKORA - RECIPE-IN SIMPLE AND EASY METHOD<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-size: large;">Bread Pakora (Bread Pakoda-South India)</span></b></div>
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Bread pakora is a popular North Indian snack of bread fritters. Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried.<br />
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Bread pakora is a favorite breakfast and tea time snack at our home. Everyone loves it and it is a great bread snack to have during tea time in the evenings<br />
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THERE ARE 2 WAYS BREAD PAKORA ARE MADE<br />
Plain besan bread pakora without stuffing – this is an easy and quick method as no stuffing is made for bread pakoda. When we need to have some hot bread snack quickly, then I make plain bread pakora. Here the bread slices are dipped in besan (chickpea flour batter) spiced with ajwain, red chilli powder, asafoetida, salt and deep-fried.<br />
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Bread pakora stuffed with mashed potatoes filling – the recipe posted here is stuffed with a filling of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. One can be innovative in making the filling. Though mashed potatoes are a common stuffing used, there are other stuffings that can be used, like, paneer (cottage cheese), cheese and even green peas.<br />
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How to Make Potato stuffed Bread Pakora </h3>
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<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;">Boil or steam the potatoes in a pressure cooker or steamer till they are completely cooked. When the potatoes become warm, then peel it. Grate and keep aside. You can also mash and keep aside.<br /><span style="border: 0px; font-weight: 700; margin: 0px; padding: 0px;">1: cooking potatoes in a pressure cooker</span>: rinse and place them in a 2-litre pressure cooker. Add enough water just about covering them. Pressure cook on a medium flame for 4 to 5 whistles. Drain the water. Let the potatoes become warm. Peel, grate or mash.<br /><span style="border: 0px; font-weight: 700; margin: 0px; padding: 0px;">2: cooking potatoes in a pan:</span> rinse, peel and then dice potatoes. Add the chopped potatoes in a pan. Add water just enough to cover them. You can add a bit of salt. Cover and cook potatoes till they are softened. Later drain all the water very well. When the potatoes become warm then peel and grate them. You can even mash them.</li>
<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;">3:Add the chopped coriander leaves, mint leaves, green chilli, red chilli powder, amchur powder (dry mango powder) and salt to the grated potatoes</li>
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<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;">Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.</li>
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<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;">In a bowl, take the besan (gram flour), carom seeds, red chilli powder, turmeric powder, garam masala powder, asafoetida (hing) and salt as required</li>
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<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;">First add ½ cup water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water.</li>
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<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;">Add a few drops of hot oil when you keep the oil for deep frying in the batter. Mix well. Keep the ready batter aside.</li>
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<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;">Stuffing the Bread Pakora</li>
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<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;">On the chopping board, slice the bread into triangle or rectangle slices.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZiR1UzfgCfXv2rBklaR_rL7JpnijooEftWz5kQ9emVCU3mOb6GQHFxF5BAf6UB_VkVQClkpzCn6hftjZGeuG8GnCLuZEpLL4dl2zYZFjssMF_zgyyEMDojSBG8oSnQtzDyM2SrokICV4/s1600/bread-pakoda-recipe07.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="433" data-original-width="650" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZiR1UzfgCfXv2rBklaR_rL7JpnijooEftWz5kQ9emVCU3mOb6GQHFxF5BAf6UB_VkVQClkpzCn6hftjZGeuG8GnCLuZEpLL4dl2zYZFjssMF_zgyyEMDojSBG8oSnQtzDyM2SrokICV4/s400/bread-pakoda-recipe07.jpg" width="400" /></a></div>
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<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;">Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhclFtILIGJW_RIxbYyZ_ZLYxhYEbyX9ZMb3TrRZjfSe4w8c8N1dAnImxzRRUKw8eLy2tUJjZsYmQhyphenhyphenP6RiV4X19TzBuRozyFejNtleLnqi8WPc9JxBqSN4FSnUMPRhj7kooxQmzuU0RRI/s1600/bread-pakoda-recipe08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="433" data-original-width="650" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhclFtILIGJW_RIxbYyZ_ZLYxhYEbyX9ZMb3TrRZjfSe4w8c8N1dAnImxzRRUKw8eLy2tUJjZsYmQhyphenhyphenP6RiV4X19TzBuRozyFejNtleLnqi8WPc9JxBqSN4FSnUMPRhj7kooxQmzuU0RRI/s400/bread-pakoda-recipe08.jpg" width="400" /></a></div>
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<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;">Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.</li>
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FRYING BREAD PAKORA</h3>
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<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;">Heat the oil and check if the oil is ready by adding a drop of the batter. If the batter starts sizzling and comes gradually on the surface of the oil, the oil is ready. If the batter does not come up on the surface, then the oil needs to get more hot. If the batter comes very quickly on top, the oil is too hot.</li>
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<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;">Take the entire sandwich in your hand and dip it in the besan batter.</li>
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<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;"> coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.</li>
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<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;"><br />Add two to three pieces of bread pakora depending on the size of the kadai, but do not overcrowd the kadai or pan. Begin to deep fry on a medium to medium-high flame.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnq84gbhNY6YD-AjuXCvkThePm3O2DNy2xi1nTwYJYejWA0HxQYT6WH37NLJHdkw1G37m8FPz8Xl36qaurvSVv7BGxZJN7vzzbAWXAejXs_-ykNV9HQ-dlH93udOh8Pv9qDNyB9b0Ay4A/s1600/bread-pakora04.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="487" data-original-width="649" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnq84gbhNY6YD-AjuXCvkThePm3O2DNy2xi1nTwYJYejWA0HxQYT6WH37NLJHdkw1G37m8FPz8Xl36qaurvSVv7BGxZJN7vzzbAWXAejXs_-ykNV9HQ-dlH93udOh8Pv9qDNyB9b0Ay4A/s400/bread-pakora04.jpg" width="400" /></a><span style="color: #333333; font-family: "roboto";"><span style="font-size: 19px; font-weight: 400;"> </span></span><br />
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<span style="color: #333333; font-family: "roboto";"><span style="font-size: 19px; font-weight: 400;"> Step 2 (adding Another Stuffed Bread traingles dipped in chicpea Flour(Besan)</span></span></div>
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<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;">Flip a couple of times more and fry on a medium to medium-high flame till they are crisp and golden brown. Flip a couple of times more and fry for even browning.</li>
<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;">Now Remove the Fried Pakora gently from Oil ..</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja55I_g2eIAdwfAfMF546qClN3c7wzYRliZOBMP-beIgRtEH5MRaiEF0jgGGZS6pl58ZjW1i5FR367-L4FqQ3d17vL_M98N5k_nhPTAxKzCWc3JrV4j_ioYMiebi0pkNvpk24noR8WCKs/s1600/bread-pakora08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="487" data-original-width="649" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja55I_g2eIAdwfAfMF546qClN3c7wzYRliZOBMP-beIgRtEH5MRaiEF0jgGGZS6pl58ZjW1i5FR367-L4FqQ3d17vL_M98N5k_nhPTAxKzCWc3JrV4j_ioYMiebi0pkNvpk24noR8WCKs/s400/bread-pakora08.jpg" width="400" /></a></div>
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<li style="border: 0px; list-style: none; margin: 0px 0px 15px; padding: 0px;">Place the fried bread pakora on kitchen absorbent tissues so that excess oil is absorbed. In the same way, fry the remaining bread pakoda and place them too on kitchen paper towels to remove excess oil.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGd4GtL2gfMSD_yp4TJY-U5y7dkPKCrohaeM420F7s0XNLeCfjPzR3SYstWbR2udV7h7jmMVup0rXJFXsJHo6XEeLvB3OmjNhwqviRPzS0sj8pzaSnXx24VdgwNAop8BRicq1Fr8u2IQg/s1600/bread-pakora09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="487" data-original-width="649" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGd4GtL2gfMSD_yp4TJY-U5y7dkPKCrohaeM420F7s0XNLeCfjPzR3SYstWbR2udV7h7jmMVup0rXJFXsJHo6XEeLvB3OmjNhwqviRPzS0sj8pzaSnXx24VdgwNAop8BRicq1Fr8u2IQg/s400/bread-pakora09.jpg" width="400" /></a></div>
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<span style="color: #333333; font-family: "roboto";"><span style="font-size: 19px; font-weight: 400;">Serve the Fried Bread Pakora with Green Mint chutney and Tamato Ketchup</span></span></div>
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Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com4tag:blogger.com,1999:blog-2417149580196750112.post-33703338357748338172015-12-18T22:29:00.000-08:002015-12-18T22:29:14.532-08:00 TAMATAR ARHAR DAL SHORBA (lENTIL AND TAMATO SOUP) BEST DIABETIC RECIPE <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;"><br /></span>
<h2>
<span style="font-family: Verdana, sans-serif;"> Tamatar Arhar dal shorba </span></h2>
<br />
<span style="font-family: Verdana, sans-serif;">this recipe features a medley of flavours that your taste-buds will delightedly dive into! what is </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">more, it is also convenient to make as you can make the masala beforehand. Plus, the masala is very </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">versatile, and can be added to dals and subzis too. Not to forget the health angle – tomatoes are rich </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">in folic acid and vitamin c while toovar dal, though just added in a small quantity to impart thickness </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">to the soup, adds to the nutritive value and also makes the soup wholesome and filling! relish it hot </span><span style="font-family: Verdana, sans-serif;">with lots of coriander.</span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<img height="400" src="http://www.indianmirror.com/cuisine/images/dal-shorba.jpg" width="400" /><br />
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Main Ingredients</span></h3>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">For The Masala</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1 tsp coriander (dhania) seeds</span><br />
<span style="font-family: Verdana, sans-serif;">2 whole dry kashmiri red chillies , broken into pieces</span><br />
<span style="font-family: Verdana, sans-serif;">3 to 4 peppercorns (kalimirch)</span><br />
<span style="font-family: Verdana, sans-serif;">1 tsp masoor dal (split red lentil) (split red lentils)</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 tsp chana dal (split bengal gram)</span><br />
<span style="font-family: Verdana, sans-serif;">a pinch cumin seeds (jeera)</span><br />
<span style="font-family: Verdana, sans-serif;">4 to 6 curry leaves (kadi patta)</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Other Ingredients</span></h3>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">2 tsp oil</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 tsp cumin seeds (jeera)</span><br />
<span style="font-family: Verdana, sans-serif;">7 to 8 curry leaves (kadi patta)</span><br />
<span style="font-family: Verdana, sans-serif;">4 tomatoes , blanched and puréed</span><br />
<span style="font-family: Verdana, sans-serif;">1/4 cup cooked toovar (arhar) dal , whisked</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 tsp chilli powder</span><br />
<span style="font-family: Verdana, sans-serif;">salt to taste</span><br />
<span style="font-family: Verdana, sans-serif;">1 tsp lemon juice</span><br />
<span style="font-family: Verdana, sans-serif;">1 tbsp chopped coriander (dhania)</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Method </span></h3>
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">PREPARATION </span></h3>
<div>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Pre - Cook Toor Dal (Arhar Dal) Lentils and Keep aside </span></div>
<h4 style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">For the masala</span></h4>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Heat a small non-stick pan, add all the ingredients and dry roast on a medium flame for 3 to 4 minutes. Keep aside.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">When cool blend in a mixer to a fine powder. Keep aside.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">How to cook </span></h3>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Heat the oil in a deep non-stick pan and add the cumin seeds and curry leaves </span><br />
<img height="300" src="http://www.ndtv.com/cooks/images/spices-saute_rec.jpg" width="400" /><br />
<br />
<span style="font-family: Verdana, sans-serif;">When the seeds crackle, add the tomato purée, 1 1/2 cups of water, Pre coked toovar dal, chilli </span><span style="font-family: Verdana, sans-serif;">powder, prepared masala and salt; mix well and bring to a boil. add butter or cream (optional) Slit Chillies </span><br />
<img height="196" src="http://128.199.106.6/assets/uploads/2012/10/Goan-Saar-Feat1111-610x300.jpg" width="400" /><br />
<br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<img height="400" src="http://lh3.ggpht.com/lN1I7fqb4un049vq7cVN6whYflanmQaICdtDwB9569x_9ylWjmupJHgJx_Jhhph-KD-NUXzXsJGS4gv533xpWdU=s480-c-e365" width="400" /><br />
<br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add chopped Corriander leaves </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add the lemon juice and mix well.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Serve hot garnished with coriander.</span><br />
<br /></div>
Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com2tag:blogger.com,1999:blog-2417149580196750112.post-64998627819444301892015-12-11T23:39:00.001-08:002015-12-12T01:48:38.788-08:00CURD RICE - DADDOJANAM,PERUGUANNAM (TELUGU) THAYIR SADAM (TAMIL) MOSARU -ANNA (KANNADA)THAYIR (MALAYALAM) ,YOGHURT RICE WITH TADKA <div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
CURD RICE - DADDOJANAM,PERUGUANNAM (TELUGU) THAYIR SADAM (TAMIL) MOSARU -ANNA (KANNADA)THAYIR (MALAYALAM) ,YOGHURT RICE WITH TADKA </h2>
<br />
Curd rice is close to every south indian’s heart, who would not hesitate to admit that it Serves as last dish in south indian a hearty meal, which has a soothing effect, balancing the effect of other spicy dishes!<br />
<br />
<img src="http://i272.photobucket.com/albums/jj183/krishkat/DSC_0007_1.jpg" height="352" width="400" /><br />
<br />
<br />
<br />
<h3 style="text-align: left;">
Main Ingredients</h3>
<br />
1 1/2 cups cooked rice<br />
<br />
<img height="400" src="http://lh5.googleusercontent.com/-6rLrn1emjnY/UzaaW6kn8_I/AAAAAAAANvg/VfOipPiwOj8/s400/South%2520Indian%2520Lemon%2520Rice03.jpg" width="382" /><br />
<br />
2 -3 cups fresh curds (dahi) (sweet curd)<br />
<br />
1 table spoon oil<br />
<br />
1 t spoon mustard seeds ( rai / sarson)<br />
<br />
2 -3 Kashmiri/Guntur Dry Red Chilli (Whole )<br />
<br />
1 table spoon urad dal (De skinned -split black lentils)<br />
<br />
1 table spoon Chana Dal<br />
<br />
1 tspoon black pepper cons <br />
<br />
4 to 6 curry leaves (kadi patta) fresh<br />
<br />
1 green chillie (chopped)<br />
<br />
a pinch of asafoetida (hing)<br />
<br />
salt to taste<br />
<br />
<h3 style="text-align: left;">
For The Garnish</h3>
<br />
1 table spoon chopped coriander (dhania)<br />
1 table spoon pomogrante seeds (anar Dana)<br />
1 table spoon grated carrot (optional)<br />
<br />
<h3 style="text-align: left;">
Method</h3>
<br />
Combine the rice and curds and salt together in a bowl and keep aside.<br />
<br />
<img src="http://rushisbiz.com/wp-content/uploads/2014/11/201411020928261.jpg" height="225" width="400" /><br />
<br />
Heat the oil in a broad non-stick pan and add the mustard seeds.<br />
<br />
When the seeds crackle, add the urad dal,Chanadal,black ppper cons, curry leaves and green chillies and sauté on a medium flame for 1 minute, while stirring continuously.Add the asafoetida,<br />
<br />
<img src="http://www.flavorsofmumbai.com/wp-content/uploads/2011/06/Tadka-South-Indian-Sambar-Recipe.jpg" height="300" width="400" /><br />
<br />
now add this seasoning to prepared curd-rice mixture, mix well and ( cook on a slow flame for 1 to 2 minutes, this is optional )<br />
<img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNCGp6t2DjHIU1yU3rO895_40HaS-SaamX-q4e__wVKay9Ryb3FRgUdpepdr4OnmzuQ17ao_KDRK2CwWCi8EbKp9E6h6JpKWToNzlZsR5Os0216wgnpvJtpvgNPWLKrDmHmWf00UXXX7G/s400/daddojanam_step3.png" width="400" /><br />
while stirring continuously.add little water to make the dish in semi liquid form<br />
<br />
<br />
<img src="http://dosaikal.files.wordpress.com/2011/12/dosaikal-36-086.jpg" height="400" width="391" /><br />
<br />
Add grated carrot..(optional)<br />
<br />
<img src="http://ic.pics.livejournal.com/inspirethoughts/13441765/384019/384019_600.jpg" height="300" width="400" /><br />
Add the salt, mix well and cook on a slow flame for 1 minute.<br />
<br />
<br />
Serve hot garnished with coriander.<br />
<br />
<img height="257" src="http://4.bp.blogspot.com/-eakWop4c3vo/UyQ5AgI0unI/AAAAAAAARbA/m9FbfWSR_S0/s400/Curd+Rice+Mosaranna.jpg" width="400" /><br />
<br />
Store in regfrigerator for few minutes as this will really really enhance the taste .<br />
<br />
You may garmish with pomogranate seeds and serve ..<br />
<br />
Best served with lemon pickle or with karaa bhoondi.<br />
<br />
Best food for travelling<br />
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_______________________________________________________________________________<br />
<br />
<span style="color: blue; font-family: "verdana" , sans-serif;">Hii Friends </span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span><span style="color: blue; font-family: "verdana" , sans-serif;">I Hope you have learned another chicken delight in your favourite kitchen today and now </span></span><br />
<span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span><span style="color: blue; font-family: "verdana" , sans-serif;">I request you to try and make your family,friends happy with this tasty dish. I also request to share the recipe in face book or google plus with near and dear ones so that they too learn this simple and easy recipe.</span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span><span style="color: blue; font-family: "verdana" , sans-serif;">as I strongly believe in the concept of "world is one family - Vasideva kutumbakam (in sanskrit language) we all belongs to one family.</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span><span style="color: blue; font-family: "verdana" , sans-serif;">Cheers.. </span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span><span style="color: blue; font-family: "verdana" , sans-serif;">Have a great Day !!!</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span><span style="color: blue; font-family: "verdana" , sans-serif;">Best Regards</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span><span style="color: blue; font-family: "verdana" , sans-serif;">Yours </span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span><span style="color: blue; font-family: "verdana" , sans-serif;">Chef Mohan </span></span><br />
<div>
<span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span></div>
</div>
</div>
Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com3tag:blogger.com,1999:blog-2417149580196750112.post-76324712502774886272015-12-10T22:42:00.000-08:002015-12-31T08:07:45.452-08:00DAHI WALE - MURG - CHICKEN IN YOGURT SAUCE - SIMPLE AND EASY WAY<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;">DAHI WALE CHICKEN </span></h3>
<div>
<span style="font-family: "verdana" , sans-serif;">is most popular chicken side dish/Assortment across indian Sub continent comprising India,Pakistan and Bangladesh.Very Easy and Simple yet yummicious..Chicken dish..Simple Ingradients and even beginners in cooking also cook easily.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<h3 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;"><img src="http://media3.sailusfood.com/wp-content/uploads/chicken_curry1-520x245.jpg" height="187" style="font-size: medium; font-weight: normal;" width="400" /></span></h3>
<h3 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></h3>
<h3 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;">
Main Ingredients</span></h3>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Boneless chicken 300 gm</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Onion 1 large</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Tomatoes 3 medium (finely chopped)</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Green chilli 1-2 (sliced vertically)</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Garlic powder or -garlic paste 1 tbsp</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Plain yogurt(thick) 1 cup</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Cinnamon stick 1</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Cardamom pods 3-4</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Cloves 3-4</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Bay leaves 1-2</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Whole Black peppercorns 4</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Red chili powder 1/2 t spoon</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Turmeric powder 1/4 t spoon</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Coriander powder 1 t sp00n</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Cumin pw 1/4 t spoon</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Garam masala 1/4 t spoon</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Salt</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Oil 2 - 3 table spoon</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<br />
<h4 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;">
Preaparation </span></h4>
<span style="font-family: "verdana" , sans-serif;">Combine curd /Yoghurt /Dahi and Tamato in a blender and make it to fine loose paste and keep aside</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"> <img height="400" src="https://burgesslinds.files.wordpress.com/2013/03/20130311_202942.jpg" width="300" /></span><br />
<h3 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;">
Method</span></h3>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">1. Wash and cut chicken in small equal pieces( 1 -2 inch).</span><br />
<span style="font-family: "verdana" , sans-serif;"><img src="http://poongodi.com/kitchen/wp-content/uploads/2014/07/image361.jpg" height="298" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">2. Heat oil and add all the whole masalas and let them crackle.Add chopped onions,green chillies and fry till the onions are golden.</span><br />
<span style="font-family: "verdana" , sans-serif;"><img src="http://hoteasyrecipes.com/en/wp-content/uploads/2015/03/methialoo-5.jpg" height="300" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><img src="http://recipes.snydle.com/files/2015/08/dahi-wali-bhindi.jpg" height="300" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><img src="http://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2014/05/tava-pulao-recipe4.jpg" height="266" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;">3. Add garlic paste and fry for 5-6 minutes.</span><br />
<span style="font-family: "verdana" , sans-serif;"><img src="http://www.imommykitchen.com/wp-content/uploads/2015/05/chicken31.jpg" height="264" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;">4. Now add all the powdered masalas.Mix well and ocasionally add little water ,coo for 2-3 minutes with lid on ,Now add 3/4 cup of Water and cook for 15 minutes on medium flame ,place lid</span><br />
<span style="font-family: "verdana" , sans-serif;">cook till the the oil ozes out from the mix .</span><br />
<span style="font-family: "verdana" , sans-serif;"><img height="400" src="https://thebongdian.files.wordpress.com/2014/11/unnamed-74.jpg" width="299" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">5.Now add Chicken pieces (cook for another 15 minutes) ocasionally stiring the chicken pieces ,see that chicken pieces are done .</span><br />
<span style="font-family: "verdana" , sans-serif;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiubC4CG5dBGNX5nupPXgrtbzpLy7tlHTEe7FFwLyKu22jAMvzkFnDZPS-13qGbmj32e2365RtsCMLQ2qMRHijo07CDz6aKB0vcWMfm6i_tp932kcXvdRcBc3KHQ-eaYE__p7EY8vwoukAB/?imgmax=800" height="249" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">6. Reduce the heat for a while to add the yogurt and tamato paste and cover it with lid and ocasionally stir it to avoid over burn or sticking to bottom.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><img src="http://s2.dmcdn.net/JhYxp/x240-vYD.jpg" height="224" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><img height="300" src="https://kitchenendeavor.files.wordpress.com/2014/10/img_7345.jpg" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">7)Now add Salt,garam masala ,chopped coriander leaves cook for another 15 minutes in low flame</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><img src="http://media3.sailusfood.com/wp-content/uploads/chicken_curry1-520x245.jpg" height="188" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Best served with Indian flat bread (Roti/Chapathi/Naan/Rumali roti/Biryanies or simply with steamed white rice :-)</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<br />
<h3 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;">Note :</span></h3>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Those who like spicy flavour may add green chilli paste instead of green chillies.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">_______________________________________________________________</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "verdana" , sans-serif;">Hii Friends </span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span><span style="color: blue; font-family: "verdana" , sans-serif;">I Hope you have learned another chicken delight in your favourite kitchen today and now </span></span><br />
<span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "verdana" , sans-serif;">I request you to try and make your family,friends happy with this tasty dish. I also request to share the recipe in face book or google plus with near and dear ones so that they too learn this simple and easy recipe.</span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span><span style="color: blue; font-family: "verdana" , sans-serif;">as I strongly believe in the concept of "world is one family - Vasideva kutumbakam (in sanskrit language)</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span><span style="color: blue; font-family: "verdana" , sans-serif;">Cheers.. </span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span><span style="color: blue; font-family: "verdana" , sans-serif;">Have a great Day !!!</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span><span style="color: blue; font-family: "verdana" , sans-serif;">Best Regards</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span><span style="color: blue; font-family: "verdana" , sans-serif;">Yours </span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span><span style="color: blue; font-family: "verdana" , sans-serif;">Chef Mohan </span></span><br />
<div>
<span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span></div>
<br /></div>
Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com2tag:blogger.com,1999:blog-2417149580196750112.post-72909594504670537712015-12-08T21:31:00.002-08:002015-12-10T22:10:00.024-08:00RICE CRACKERS/ PAPPU CHAKKALU -TEA TIME SNACK<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;">Rice crackers/Pappu Chekkalu /Tea time snacks Recipe</span></h2>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><img height="300" src="https://i.ytimg.com/vi/FRSGnk418J0/maxresdefault.jpg" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Cuisine: Andhra/Tealngana /South indian </span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">This recipe is very simple and very easy recipe (hardly 3 steps) just mix it and fry it ..:-) and enjoy it at Tea time or TV Time .with .Minimum ingradients I bet you will make all your family happy,remember </span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">The Best way to reach the Heart is through Stamoch..</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<br />
<h3 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;">Main Ingredients:</span></h3>
<img src="http://cdn.203.se/img.php?u=http%3A%2F%2F4.bp.blogspot.com%2F-cXX38D-ycTY%2FTZse8ah9YsI%2FAAAAAAAAKA4%2FNnIfLcAhraY%2Fs1600%2FDSC00617.JPG&c=1&w=300&h=245" /><br />
<span style="font-family: "verdana" , sans-serif;">1 cup rice flour</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">1 cup water</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">3/4 tsp red chilli pwd or green chilli paste</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">1/4 tsp asafoetida/inguva/hing</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">salt to taste</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">1 tsp cumin seeds</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">1 1/2 tbsps channa dal (soak in water for an hour and drain)</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">1 tsp ghee or butter (optional)</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">roughly torn few curry leaves (optional)</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">oil for deep frying</span><br />
<h3 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;"><br />Preparation</span></h3>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">1) Take a bowl or plate and combine Rice flour salt,redchilli powder and Asafoetida and curry leavesand mix well ,keep aside </span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><img src="http://vegetarianindianrecipes.com/wp-content/uploads/2015/08/rice-flour-crackers.jpg" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><img height="299" src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQPsRzDWYL0H2tn9jm3SMK-UqS19z4zAIBeeg4LPD-LZRBcv2xuww" width="400" /></span><br />
<br />
<h3 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;">Method </span></h3>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">1 Bring a cup of water to boil. Add salt, red chilli pwd, asafoetida and rice flour combine mix. stir slightly ,Place lid and turn of heat. Leave aside to cool.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><img src="http://bongong.com/images/recipes/steps/Chekkalu//IMG_1106_1207076172.thumb.JPG" height="266" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">2 Once cool, add cumin seeds, channa dal and butter to the rice flour mixture and combine well. Test the dough for salt before deep-frying.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><img height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTm4O4j20nN4eJR34FsFfckSYu4P6CdEo_8LRH-XFkJZbw5xUlMe0m8Hgi1re5FOx3_Q_iBZ6shijh8XyzbxwUq7KLxPu98aD4UJ10t2un6zGB3h0Bfl61IcOpVZk7XXMKXr_9hB1hgr4/s400/IMG_1108.JPG" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">3 Heat a wide heavy bottomed vessel with enough oil for deep frying. </span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">4)Take a small lemon sized ball of the dough, place on an oiled plastic sheet or banana leaf and using your fingers shape into a 2″ circle. you can use roti belan /roller Use a fork or knife to make small dents all over the Rice Crackers/chekkalu so that they don’t puff up when deep frying.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><img height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4inQR5sKn3sGUJMlPp4OQTDOQoltPsRnid4u5nJy3VggMJGIC5Y0PIAHgFDlGKhNljK5ZLS84q-FAjycp4z5HyoI6xVFlkfikGkG_Vr801Z4-gqOTLF6yelSWyJ8qX7LSTJBBQnOyQ8/s400/IMG_1109.JPG" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><img height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqm7gqHoNyeWQM2RQjx-EtZm18whL0ubsRlXiIjpV8KHC57O1veQu6a2rfnSCEa_IQss53q0f0eAbFwFQjLLuSWcwvlhV0qPQj45lh9KW3whp4rZN1xPSXgQPH3tSnBET_xLi0ikB0Eqs/s400/DSC00277.JPG" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">4 Once the oil is hot, slowly peel the shaped chekkalu off the plastic sheet and slide into the hot oil. Based on the size of vessel and amount of oil, you can deep fry a batch of 5-8 /Rice Crackers chekkalu. Don’t crowd the vessel with too many Rice Crackers/chekkalu. Reduce flame to medium and deep fry the chekkalu to a golden colour. Remember the frying has to be done on medium flame to achieve that golden color and crispness.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<img height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz1KMu8Tt1AUfyIVCiK67HJIQy6uyNiJ9twr9CbklsH0lm_9Yjh5HbWKA1tlFpEYFfqSmdz1V4vxhdna1LydhM9vZFIOO2rHHpe9FkdllvUOQeIJLlEmmhqVuuqpQ7f2pFfeQ9stPyQdPk/s400/nippatlu+prep2+copy.jpg" width="400" /><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><img height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIET_npxRfyKlYrfZyYA2OWKgND21ZsMCaqi24wpBDYc1IBVYfkbUBDchejhlkfBsMd3LEyMgthSlFV7jPq9AzKrqxgXsMBoSVNzK6bzxyMaxa3eTvyX7qNPEDYoj4d_uAEd_r44PUpxI/s400/Pc4.jpg" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">5 When the chekkalu turn a golden color use a slotted ladle to remove onto an absorbent paper and cool. Repeat the same process till the rest of the dough is done. Cool completely before storing in an air tight metallic container.</span><br />
<img height="298" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSs0ZwRD9DDBXtU836xQW0xWwEJssLK0VFkkFeJ_5mcLhzL_qFB" width="400" /><br />
<h3 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;">Note :</span></h3>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">you may add green chilli finely chopped or mint leaves finely chopped for extra effects :-)</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">________________________________________________________________</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "verdana" , sans-serif;">Hii Friends </span><br />
<span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "verdana" , sans-serif;">I Hope you have learned another veggie delight in your kitchen today,I request you to try and make your family,friends happy with this tasty dish. I also request to share the recipe in face book or google plus with near and dear ones so that they too learn this simple and easy recipe.</span><br />
<span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "verdana" , sans-serif;">as I strongly believe in "world is one family - Vasideva kutumbakam (in sanskrit language)</span><br />
<span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "verdana" , sans-serif;">Cheers </span><br />
<span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "verdana" , sans-serif;">Have a great Day !!!</span><br />
<span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "verdana" , sans-serif;">Best Regards</span><br />
<span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "verdana" , sans-serif;">Yours </span><br />
<span style="color: blue; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "verdana" , sans-serif;">Chef Mohan </span><br />
<br /></div>
Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com1tag:blogger.com,1999:blog-2417149580196750112.post-48417069801416199692015-12-07T22:24:00.001-08:002015-12-08T03:02:55.650-08:00BABY POTATOES 65 - DRY FRY - RESTURANT STYLE - SIMPLE AND EASY WAY <div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="font-family: "verdana" , sans-serif; font-size: small;">Baby Potatoes Dry Recipe</span></h2>
<span style="font-family: "verdana" , sans-serif;">This easy and simple dish makes every one happy inclding those whoo cook :-) such a simple dish with all home available ingradients.goes well with steamed white rice,chapathi,phulka or just as munching snack.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwFgp2QlcjX_9wMyJEJ8Zb9c6WQAID9wzCaQNiKKr7WHWZE0wdrAUE3JovX6mtW9NlzzmGeH8AWq54xxQKaud17xJhKXLHA7ROY84bOOJ1At1-jLvUUYXW7LOSzgbohG9GU0IiKSng3ZM/s1600/Baby+Potato+Fry.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwFgp2QlcjX_9wMyJEJ8Zb9c6WQAID9wzCaQNiKKr7WHWZE0wdrAUE3JovX6mtW9NlzzmGeH8AWq54xxQKaud17xJhKXLHA7ROY84bOOJ1At1-jLvUUYXW7LOSzgbohG9GU0IiKSng3ZM/s400/Baby+Potato+Fry.JPG" width="400" /></span></a></div>
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<b><span style="font-family: "verdana" , sans-serif; font-size: small;">Main Ingredients</span></b></h3>
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<span style="font-family: "verdana" , sans-serif;">500gm boiled n peeled baby potatoes</span><br />
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<span style="font-family: "verdana" , sans-serif;">1 tablespoon ginger and garlic paste</span><br />
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<span style="font-family: "verdana" , sans-serif;">1 large onion paste</span><br />
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<span style="font-family: "verdana" , sans-serif;">1/2 teaspoon cumin seeds</span><br />
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<span style="font-family: "verdana" , sans-serif;">Salt to taste</span><br />
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<span style="font-family: "verdana" , sans-serif;">1 teaspoon red chilly powder</span><br />
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<span style="font-family: "verdana" , sans-serif;">1 tablespoon coriander powder</span><br />
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<span style="font-family: "verdana" , sans-serif;">1/4 teaspoon cumin powder</span><br />
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<span style="font-family: "verdana" , sans-serif;">1/2 teaspoon garam masala powder </span><br />
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<span style="font-family: "verdana" , sans-serif;">1 table spoon chat masala</span><br />
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<span style="font-family: "verdana" , sans-serif;">1/2 t spoon FDI permitted Food colour (optional)</span><br />
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<span style="font-family: "verdana" , sans-serif;">4 tablespoon cooking oil</span><br />
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<span style="font-family: "verdana" , sans-serif;">2-3 t spoons(small spoons) Lime Juice </span><br />
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<span style="font-family: "verdana" , sans-serif;">Fresh coriander leaves for garnish</span><br />
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<span style="font-family: "verdana" , sans-serif;">1 t spoons mustard seeds (rai)</span><br />
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<span style="font-family: "verdana" , sans-serif;">Preparatoty </span></h4>
<span style="font-family: "verdana" , sans-serif;">Boil the Baby potatoes (approximately 2 whistles in pressure cooker) and peel the skin and set aside </span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: small;">Method</span></h3>
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<span style="font-family: "verdana" , sans-serif;">Step- 1 Marinate baby potatoes with ginger and garlic paste, curd, salt, red chilly powder, coriander powder, garam masala powder, keep aside for half an hour</span><br />
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<span style="font-family: "verdana" , sans-serif;">Deep fry the marinated baby potatoes (use spoon to add the baby potatoes to hot oil ,or else the oil becomes dark or clumsy)</span><br />
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<span style="font-family: "verdana" , sans-serif;">Drain the fried potatoes and keep aside </span><br />
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<span style="font-family: "verdana" , sans-serif;">Step-2 heat oil in wok, splutter zeera in heated oil, </span><br />
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<span style="font-family: "verdana" , sans-serif;">Add spices to the oil and curry leaves (keep the flame low ,or else curry will be discolured/darkened) </span><br />
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<span style="font-family: "verdana" , sans-serif;">Add ginger garlic paste </span><br />
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<span style="font-family: "verdana" , sans-serif;">Add onion paste n keep stirring till oil get float over onion paste (onion paste should be coarse ) here you may add federal government permitted food colour (Deep Red) purely optional</span><br />
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<span style="font-family: "verdana" , sans-serif;">Add little butter (optional you may add thick curd/yoghurt instead</span><br />
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<span style="font-family: "verdana" , sans-serif;">Step-3 add marinated and fried baby potatoes and cook on medium flame for 5- 10 mins,Put off the flame when the curry becomes dry </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3HCAP8Ql3bsnW849lxd9KzpmJ3Wb9qaKt6JjI-9-GoVqNRZK4knbg11UbfVvdFu0Dy2z2Jm2m-8cYTWzU370q4_QeE_xKuz4MrDuMQcz567_TXQTNlR7qL0TpLPsh_JnMjNZQG6EQjE/s1600/dum+aloo+9.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3HCAP8Ql3bsnW849lxd9KzpmJ3Wb9qaKt6JjI-9-GoVqNRZK4knbg11UbfVvdFu0Dy2z2Jm2m-8cYTWzU370q4_QeE_xKuz4MrDuMQcz567_TXQTNlR7qL0TpLPsh_JnMjNZQG6EQjE/s400/dum+aloo+9.jpg" width="300" /></span></a></div>
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<span style="font-family: "verdana" , sans-serif;">Fry till the curry becomes dry </span><br />
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<span style="font-family: "verdana" , sans-serif;">Add lime juice on top of the curry .</span><br />
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<span style="font-family: "verdana" , sans-serif;">Sprinkle chat masala before serving ,</span><br />
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<span style="font-family: "verdana" , sans-serif;">Garnish with coriander leaves and serve hot with steamed white rice or as party time snack..</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: small;">Note </span></h3>
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<span style="font-family: "verdana" , sans-serif;">If you like add food clour while frying the baby potatoes</span><br />
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<span style="font-family: "verdana" , sans-serif;">Please add lime juice after switching off the flame,other wise lime juice makes the dish slightly bitter.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Goes well with steamed rice with ghee or with Flat Indian bread (Chapathi/Roti) </span><br />
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<span style="font-family: "verdana" , sans-serif;">Apply coconut oil to your hands while chopping green chilly to avoid burnind sensation </span><br />
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<span style="color: blue; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Hi Friends </span><br />
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<span style="color: blue; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Hope you enjoyed learning another simple and Easy dish in very easy way in your kitchen,</span><br />
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<span style="color: blue; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Now i request you all to share this recipe with as many your near and dear so that others too can also learn and .</span><br />
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<span style="color: blue; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">This whole world is one family (vasudeva kutmbhakam in Sanskrit language ) let us share knowledge with whole world.</span><br />
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<span style="color: blue; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">God bless you all </span><br />
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<span style="color: blue; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Best Regards</span><br />
<span style="color: blue; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Yours </span><br />
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<span style="color: blue; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Chef Mohan </span><br />
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Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com2tag:blogger.com,1999:blog-2417149580196750112.post-33190995054346065172015-12-06T22:58:00.003-08:002015-12-06T22:58:47.524-08:00RECIPES WITH MATAR (GREAN PEAS) -VEGETARIAN DISHES- RESTURANT STYLE <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif;">Mushroom Mutter curry (mushroom & green peas curry)</span></h2>
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<span style="font-family: Verdana, sans-serif;">Traditionally one of my favourite North Indian dishes. This recipe still needs a bit of perfecting but it's a great, quick, easy meal.</span></div>
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<img height="223" src="https://quicklydelicious.files.wordpress.com/2015/01/matar-mushroom-2.jpg" width="400" /></div>
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<span style="font-family: Verdana, sans-serif;">MAIN INGRADIENTS </span></h3>
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<span style="font-family: Verdana, sans-serif;">Onion - one big size (finely chopped)</span></div>
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<span style="font-family: Verdana, sans-serif;">garlic cloves - 10 de skinned (cut into small pieces)</span></div>
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<span style="font-family: Verdana, sans-serif;">Whole Garam masala (Indian spices) - clove,cinaman,cardamum (green) </span></div>
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<span style="font-family: Verdana, sans-serif;">Ginger paste - 1 table spoon</span></div>
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<span style="font-family: Verdana, sans-serif;">tamatoes - 4-5 medium (ripe)about 400 grams </span></div>
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<span style="font-family: Verdana, sans-serif;">corainder powder - 2-3 t spoons </span></div>
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<span style="font-family: Verdana, sans-serif;">cumin powder - 1 t spoon</span></div>
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<span style="font-family: Verdana, sans-serif;">red chilli powder 1 t spoon ( or as per your taste)</span></div>
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<span style="font-family: Verdana, sans-serif;">turmeric powder 1/2 t spoon </span></div>
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<span style="font-family: Verdana, sans-serif;">salt 1 1/2 t spoon or as per your taste </span></div>
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<span style="font-family: Verdana, sans-serif;">chopped mint leaves and dhania leaves 1 table spoon </span></div>
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<span style="font-family: Verdana, sans-serif;">oil 2-3 table spoons </span></div>
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<span style="font-family: Verdana, sans-serif;">Shallow fry the mashrooms and keep them aside ..</span></div>
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<img height="266" src="http://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2014/06/mushroom-matar-makhani-recipe3.jpg" width="400" /></div>
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<span style="font-family: Verdana, sans-serif;">Heat the oil in a frying pan and fry the garlic on low heat.</span></div>
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<img height="224" src="data:image/jpeg;base64,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" 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<span style="font-family: Verdana, sans-serif;">Add the onions and fry till soft.</span></div>
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<img height="265" src="https://createastir.files.wordpress.com/2012/04/dsc_0838.jpg" width="400" /></div>
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<span style="font-family: Verdana, sans-serif;">Add ginger paste when onions turned to brown colour(translucent) donot add more ginger as this will make the dish bitter.</span></div>
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<span style="font-family: Verdana, sans-serif;"> </span><img height="268" src="http://www.yummyoyummy.com/wp-content/uploads/2014/11/DSC_2152.jpg" width="400" /></div>
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<span style="font-family: Verdana, sans-serif;">Add the tomatoes,let them cook for about 10 minutes on medium flame </span></div>
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<img height="266" src="http://www.vegrecipesofindia.com/wp-content/uploads/2014/06/mushroom-matar-curry-recipe5.jpg" width="400" /></div>
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<span style="font-family: Verdana, sans-serif;">Add the spices and spice powders such as red chilli powder,turmeric,corriander powder,cumin powder ,salt and allow to fry for a min, stirring frequently.</span><br />
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<img height="266" src="http://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2014/06/mushroom-matar-makhani-recipe9.jpg" width="400" /><br />
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<span style="font-family: Verdana, sans-serif;">Add chopped mint leaves and coariander leaves(cilantro laeves)</span></div>
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<img height="299" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQJ_EHR4AjpI9F_uzrLmpdoA7iG192N3LurPNyyT9eCxUFaMRA0" width="400" /></div>
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<span style="font-family: Verdana, sans-serif;">Now the oil ozes out from the curry... </span></div>
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<img height="133" src="http://www.spiceupthecurry.com/wp-content/uploads/2015/05/mushroom-matar-recipe-9.jpg" width="400" /></div>
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<span style="font-family: Verdana, sans-serif;"> Add peas, mushrooms and check the seasoning and add salt if required . Add a little water also.</span></div>
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<span style="font-family: Verdana, sans-serif;">Cook until the mushrooms begin to give off their juices, stirring occasionally. </span></div>
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<span style="font-family: Verdana, sans-serif;">Garnish with chopped coriander and serve with chapati or naan.</span></div>
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<span style="font-family: Verdana, sans-serif;">ALOO MATAR </span></h2>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">ALOO MATTER</span></h3>
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<span style="font-family: Verdana, sans-serif;">This is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish.</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<img height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpq88ydZp6VHTT5ghHmCckyh3kOtxDbhKzjpcRjRj6VUvL8b9rQRPs1TAyMC9HywIOcbK_GMh2BaQrAUdheNBITwd0R7M2ERnQLjcgKGGKHUIpIZJ_9k8tMhzcKSghK7CBypiNxeCDYU4/s400/Picture+167.jpg" width="400" /></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Recipe will serve 3 to 4.</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Main Ingredients:</span></h3>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">3 medium boiled potatoes</span></div>
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<span style="font-family: Verdana, sans-serif;">3/4 cup frozen green peas</span></div>
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<span style="font-family: Verdana, sans-serif;">2 tablespoons oil</span></div>
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<span style="font-family: Verdana, sans-serif;">1 teaspoon cumin seeds (jeera)</span></div>
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<span style="font-family: Verdana, sans-serif;">1/8 teaspoon asafetida (hing)</span></div>
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<span style="font-family: Verdana, sans-serif;">1 teaspoon ginger paste</span></div>
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<span style="font-family: Verdana, sans-serif;">1 minced green chili</span></div>
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<span style="font-family: Verdana, sans-serif;">2 tablespoons coriander (dhania)</span></div>
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<span style="font-family: Verdana, sans-serif;">1 teaspoon fennel seed powder</span></div>
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<span style="font-family: Verdana, sans-serif;">1/4 teaspoon turmeric</span></div>
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<span style="font-family: Verdana, sans-serif;">1 teaspoon paprika (dagi mirch)</span></div>
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<span style="font-family: Verdana, sans-serif;">1 teaspoon salt adjust to taste</span></div>
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<span style="font-family: Verdana, sans-serif;">1 teaspoon mango powder amchoor</span></div>
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<span style="font-family: Verdana, sans-serif;">1/2 teaspoon garam masala</span></div>
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<span style="font-family: Verdana, sans-serif;">2 medium tomatoes sliced</span></div>
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<span style="font-family: Verdana, sans-serif;">About 2 tablespoons chopped cilantro (hara dhania)</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Method</span></h3>
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<br /></div>
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<span style="font-family: Verdana, sans-serif;">Peal the potatoes cut them in byte size pieces.</span><img height="319" src="https://veggiecookbook.files.wordpress.com/2007/02/dsc03753.JPG" width="400" /></div>
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<br /></div>
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CUT INTO CUBES</div>
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<img height="300" src="http://www.keeplearningkeepsmiling.com/wp-content/uploads/2009/09/curry-puff-filling-potato.png" width="400" /></div>
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<br /></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">In a small bowl mix ginger, green chili, coriander, fennel seed, turmeric, and paprika with ¼ cup of water.</span></div>
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<br /></div>
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready.</span></div>
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<span style="font-family: Verdana, sans-serif;">Add onion and ginger garlic paste </span></div>
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<img height="299" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRcqhaq8pkHtskp_T-M2dMijrxB3l42nGfnrIEaXjc0o2hJrJTB" width="400" /></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Add the cumin seeds, and asafetida, after cumin seeds crack add the spice mix cook until spices start leaving the oil this should take about one minute.</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Next add green peas and half a cup of water and let it cook until they are tender</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">.</span><img height="132" src="http://1.bp.blogspot.com/-LPaHg2rwi9A/UimOU5LW_XI/AAAAAAAAH9I/BoVQ1vVJToI/s400/aloo-matar-punjabi-4.jpg" width="400" /></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy.</span></div>
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<img height="299" src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRQYo4UeKOUqg9oiDw3b8OB2MhrRYEGf2haZP5zXhlKMTT900ytBA" width="400" /></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Add about 1-1/4 cups of water after it comes to boil lower the heat to medium and let it cook for about five minutes.</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Add mango powder, garam masala, chopped cilantro, and slice of tomatoes mix it gently after gravy comes to boil turn off the heat and cover the pot. Tomatoes will cook with the steam.</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Aloo matter is ready to serve.</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Aloo matter can be served with any bread or rice.</span></div>
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<span style="font-family: Verdana, sans-serif;">________________________________________________________________</span></div>
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<span style="font-family: Verdana, sans-serif;">Hiii </span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Hope you have laerned some more delicious dishes from my blog..I request you to suggest and share this blog with your near and dear so that others too benefit..if you have queries feel free to message me </span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Regards </span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Yours Chef Mohan </span></div>
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<br /></div>
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Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com0tag:blogger.com,1999:blog-2417149580196750112.post-32248904264552049242015-09-26T21:01:00.000-07:002015-12-31T07:55:07.842-08:00AMERICAN CHOP SUEY (Quick & Easy Method)<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="color: #666666; font-family: Verdana, sans-serif;">American Chop Suey is most popular Indo chines recipe,loved by all generations especially by kids,Crispy yet Soft..Tangy ..Wow..Really very much tempting recipe </span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<img height="299" src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQTwT5PLmS21tLSH3he2akbNf_qsfq3d_fZSRY0mlZ1Dykdh6rN" width="400" /><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<br />
<h3 style="text-align: left;">
<b><span style="color: #666666; font-family: Verdana, sans-serif;">Ingredients</span></b></h3>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">For The Crispy Noodles</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">4 cups parboiled hakka noodles</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">oil for deep-frying</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
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<b><span style="color: #666666; font-family: Verdana, sans-serif;">For The Chopsuey Topping</span></b></h3>
<img src="http://i524.photobucket.com/albums/cc321/Maximavwife/Blog%20Photos/4E019258.jpg" height="640" width="476" /><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">1/2 cup sliced onions</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">1/2 cup capsicum strips</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">1/2 cup carrot juliennes</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">1/2 cup shredded cabbage</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">1/2 cup boiled noodles</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">1 1/2 tbsp cornflour</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">2 tbsp oil</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">1 cup tomato ketchup</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">2 tsp chilli sauce</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">2 tbsp vinegar</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">1 tbsp sugar</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">1 tea spoon soya sauce.</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">Pinch of Artificial food colour(FDA approved) purely optional,You may omit this if you dont want.</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">salt to taste</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
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<b><span style="color: #666666; font-family: Verdana, sans-serif;">Preparation : </span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">1) Boil the Water and Add few drops of any edible Oil..</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">2) Add the Chinese hakka noodles and boil for 3-4 minutes and remove from water </span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">3) Add to stainer</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">4) Let it cool for 10-12 minutes</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">5) Now Sprinkle Corn flour and Rice Flour (or allpurpose flour)on boiled noodles </span></b><br />
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<b><span style="color: #666666; font-family: Verdana, sans-serif;">Method</span></b></h3>
<br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">For the crispy noodles</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">1. Heat the oil in a deep non-stick kadhai, add 2 cups of Para boiled(pre boiled) hakka noodles and spread it evenly to form a layer and deep-fry till it turns crispy and golden brown in colour from both the sides. Drain on an absorbent paper.</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<img height="300" src="https://1tess.files.wordpress.com/2008/09/frying-chuka-soba_0749.jpg" width="400" /><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">2. Repeat step 1 to deep-fry the remaining noodles. Keep aside.</span></b><br />
<img src="http://thewoksoflife.com/wp-content/uploads/2013/11/DSC_0041.jpg" height="266" width="400" /><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">For the chopsuey topping</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">Combine the cornflour with 1½ cups of water in a deep bowl, mix well and keep aside.</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<img height="299" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSwcbqHYIlJ0EdrDtz-Zx8FgWHd8F0Tn5aEt_9SVs9yx8xVilYLYg" width="400" /><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">Add the capsicum, carrot and cabbage and sauté on a medium flame for 2 to 3 minutes.</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">Add the tomato ketchup and chilli sauce, Soya sauce ,mix well and cook on a medium flame for 1 minute, while stirring occasionally.</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<img height="299" src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTuH8W0SWE-XZop7c2KzHxHJpH23v9-pT_52gfwr2dI7-74CT7_TA" width="400" /><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">Add the cornflour-water mixture, vinegar, sugar and salt, mix well and cook on a medium flame for 3 to 4 minutes or till the sauce thickens, while stirring occasionally.</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">Divide it into 2 equal portions and keep aside.</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">Final touch..</span></b><br />
<img src="http://www.tastygardener.com/wp-content/uploads/2010/08/Chicken-Chop-Suey-8-600x398.jpg?6e582b" height="265" width="400" /><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">Just before serving, place one portion of the crispy noodles on a serving dish and top it with one portion of the chopsuey evenly over it.</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="color: #666666; font-family: Verdana, sans-serif;">Repeat step 1 to make 1 more plate.</span></b><br />
<b><span style="color: #666666; font-family: Verdana, sans-serif;">Serve immediately.</span></b><br />
<br /></div>
Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com0tag:blogger.com,1999:blog-2417149580196750112.post-71636532106789500422015-06-29T21:15:00.001-07:002015-12-06T21:25:39.208-08:00LUKHMI /LUQMI - AUTHENTIC HYDERABADI SNACK DISH .(Veg and Non Veg version) <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="background-color: white; line-height: 18.2000007629395px;">LUQMI/LUKHM</span></span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="background-color: white; line-height: 18.2000007629395px;"><br /></span></span>
<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="background-color: white; line-height: 18.2000007629395px;"> IS TRADITINAL AND ETHINIC SAVOURY HYDERABADI STARTER.APPETISER ,IT IS SLOWLY ADDING UP TO THE LIST OF ENDANGERED AUTHENTIC INDIAN RECIPES LIST,BECAUSE OF ON SLAUGHT OF TRENDY WESTERNISED FOOD LIKE BURGERS AND PIZZAS,i REQUEST ALL TO LEARN OUR TRADITIONAL DISH AND SAVE IT FROM EXTINCTION.</span></span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="background-color: white; line-height: 18.2000007629395px;"><br /></span></span>
<span style="color: #444444; font-family: "verdana" , sans-serif;"><img src="http://myhalalkitchen.com/wp-content/uploads/DSC02027-600x330.jpg" height="220" width="400" /></span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;"><br /></span>
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<h3 style="text-align: left;">
<span style="color: #444444; font-family: "verdana" , sans-serif;">Main ingradients </span></h3>
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="background-color: white; line-height: 18.2000007629395px;"><br /></span></span>
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<div style="text-align: left;">
</div>
<h3 style="text-align: left;">
<span class="f" style="background-color: white; color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;"> </span><span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;">For Lukhmi /Luqmi outer shell. </span></h3>
<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;"><br /></span></span><span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;"> Maida / All purpose flour – 1 kg</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;"> Dalda (calrified vegetable oil) Ghee /Margarine – 250 gms (you can use clarified butter but lukhmis taste best when dalda is used)</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;"> Salt – 1 tsp</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;"> Milk – 1 Cup</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;"> Water – as needed</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;"><br /></span></span>
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<h3 style="text-align: left;">
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;">For Filling</span></h3>
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<div style="text-align: left;">
<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;"><br /></span></span><span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;">Soaked soya granules – 500 gms</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;">Ginger & Garlic Paste – 2 tsp</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;">Salt – 2 tsp</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;">Red Chilli Powder – 2 tsp</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;">Dhaniya / Coriander Powder – 2 tsp</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;">Garam Masala Powder – 1 tsp</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;">Finely chopped mint and coriander – 1 bunch each</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;">Tomato finely chopped – 1 medium</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;">Onion finely chopped – 1 medium</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;">Lemon Juice – 1 lemon</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;">Oil – 1tsp</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;">2 table spoon green peas </span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 18.2000007629395px;">FDA permitted artificial food colour(Red Color – 1/4 tsp optional – avoid if you dont want)</span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">PREPARATION</span></span></h3>
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">Dough for outer shell </span></span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">1. Mix dalda ghee and Maida properly for at least 20 minutes (This is a major step, if this goes wrong your lukhmi wont turn out good). Mix the dalda and maida thoroughly (rub it with your palms).</span></span><br />
<img src="http://pad3.whstatic.com/images/thumb/a/af/Make-Samosas-Step-7.jpg/670px-Make-Samosas-Step-7.jpg" height="268" width="400" /><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">2. Add salt and milk. Make a medium consistency dough using water if required.</span></span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">3. The dough shouldn’t be very soft neither should it be hard.</span></span><br />
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<img src="http://pad1.whstatic.com/images/thumb/d/d5/Make-Samosas-Step-8.jpg/670px-Make-Samosas-Step-8.jpg" height="268" width="400" /><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">4. Cover this up and let the dough rise for 20 minutes.</span></span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">Making of Filling </span></span></h3>
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">1. Wash and drain your soaked soya granules before cooking..</span></span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">2. Marinade it in ginger and garlic paste, salt, red chilli powder and lemon juice for 2 hours – marination is very important you can marinade this overnight as well since we wont be using any oil to cook the soya granules kheema.</span></span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">3. Take a heavy base or non stick vessel. Add the marinated soya granules kheema, chopped onion and tomato, coriander and mint .</span></span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><img src="http://cucumbertown-a.akamaihd.net/QjCKPwURQ9qEXEwNKsfzWQ/soya-keema-wrap-recipe.580.jpg" height="300" width="400" /></span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">4. Do not add any oil.</span></span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">5. The soya granule kheema will get cooked in the water it looses with onions and the juice of tomato.</span></span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">. Cook till its done. You know the kheema is cooked when the water dries up and it starts sticking to your vessel’s base.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuCc9P8anjKkOM3BnOk4UmjRGXOSJDW1auT4-y0PY2v9wMkJ9F0Su1u37mpQ5hJe7lXM-lITmXJzFufC5IAH9Wq-bj_iS_FNDVCDHLOdN8JaFF6tBJpvTDVeGoKBOM-fUvI9GBAkpktT8/s1600/soya+kheema+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444; font-family: "verdana" , sans-serif;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuCc9P8anjKkOM3BnOk4UmjRGXOSJDW1auT4-y0PY2v9wMkJ9F0Su1u37mpQ5hJe7lXM-lITmXJzFufC5IAH9Wq-bj_iS_FNDVCDHLOdN8JaFF6tBJpvTDVeGoKBOM-fUvI9GBAkpktT8/s400/soya+kheema+2.jpg" width="400" /></span></a></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">6. Just before turning off the heat add 1 tsp oil (NOT MORE!) and the garam masala. Saute’ it for 2 -3 minutes and your soya kheema filling is ready.</span></span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">7. Scoop it out in a bowl and let it cool.</span></span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">8.Add few lemon drops to filling just before stuffing </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfLYcQ9C5v_XFxG6It6bVKPzpq3YSwg7cQJjKkv_yn7HRFmmXzoY1GUgkC93d2SYRhsNyrJghkrhmneIO9wapO2wUeChcz_Hc585HrfL-8hDwzMeqYTPhrvXd2f5u7JzohHi88mTtX7YI/s1600/soya+kheema+3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444; font-family: "verdana" , sans-serif;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfLYcQ9C5v_XFxG6It6bVKPzpq3YSwg7cQJjKkv_yn7HRFmmXzoY1GUgkC93d2SYRhsNyrJghkrhmneIO9wapO2wUeChcz_Hc585HrfL-8hDwzMeqYTPhrvXd2f5u7JzohHi88mTtX7YI/s400/soya+kheema+3.jpg" width="400" /></span></a></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: small;"><span style="line-height: 18.2000007629395px;">Rolling and Frying</span></span></h3>
<span style="color: #444444; font-family: "verdana" , sans-serif;"><img src="http://myhalalkitchen.com/wp-content/uploads/DSC01950-tile.jpg" height="396" width="400" /></span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">1. Roll the dough, cut out squares or traingles,normally this dish is shaped in squares). Fill in the kheema and seal it with another square by applying a little water over the edges. Make sure you seal the corners properly, if the corners are not properly sealed the lukhmi will open up whilst deep frying.</span></span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">2. Deep fry on medium heat till golden brown.</span></span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">3. Serve it hot with mint chutney and onion.</span></span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">Notes :</span></span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">Non Vegetarians may use minced Lamb/Chicken meat instead of soya granules,original dish contains minced meat only,i just modified and made the dish vegan for the benefit of all..</span></span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">Regards</span></span><br />
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="line-height: 18.2000007629395px;">Chef Mohan </span></span><br />
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Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com0tag:blogger.com,1999:blog-2417149580196750112.post-44995118648152470462015-06-19T18:24:00.000-07:002015-06-19T18:42:48.357-07:00BLACK CHICK PEA CHAT /KALA CHANA CHAT - RAMADAN SPECIAL <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;">Black chick pea chat /kala chana chat is high in protien glutten free,low oil,low carbohydrates,no sugar, no fat is really agreat healthy and fata fat type recipe.very easy to cook and yet very tasty too </span><br />
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<span style="font-family: Verdana, sans-serif; font-size: small;">Main INGREDIENTS </span></h3>
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<span style="font-family: Verdana, sans-serif;">(measuring cup 1 cup = 250 ml)</span><br />
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<span style="font-family: Verdana, sans-serif;">1 cup dried black chickpeas/kala chana or 2 cups canned cooked black chickpeas</span><br />
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<span style="font-family: Verdana, sans-serif;">1 onion, finely chopped</span><br />
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<span style="font-family: Verdana, sans-serif;">1 large tomato, finely chopped</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1 small raw mango, peeled and finely chopped (optional) - the one i added was a little ripe</span><br />
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<span style="font-family: Verdana, sans-serif;">1 or 2 green chilies, finely chopped or minced</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1 tsp red chili powder/or bloack pepper (kali mirch powder)</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1 tsp chaat masala</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1 tsp roasted cumin powder/bhuna jeera powder</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1 tsp dry mango powder/amchur powder</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">2 or 3 tsp lemon juice</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">½ tsp black salt - add more if required</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">some chopped coriander leaves for garnishing</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<br />
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;">Ingredients for Tadka (optional)</span></h3>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1/2 table spoon Any edible oil</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1 tea spoon urad wash</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1/2 tea spoon mustard seeds</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1 whole red chilli(broken into 1 inch pieces)</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1 green chilli-vertically split</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1-2 big garlic flakes -chopped </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">pinch of asofotida (hing) </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">few curry leaves </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
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<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;">METHOD </span></h3>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">soak the dry chickpeas overnight or for 8-9 hours.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><img src="http://i180.photobucket.com/albums/x101/indosungod/IMG_1555_zps116a7ea2.jpg" height="266" width="400" /></span><br />
<span style="font-family: Verdana, sans-serif;">once they are soaked, drain the water.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">In a pressure cooker add the soaked chickpeas with enough water.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><img src="http://img.werecipes.com/wp/wp-content/uploads/2014/07/dry-kala-chana-recipe-cooker.jpg" height="200" width="400" /></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">pressure cook for 6-7 minutes or till the chickpeas are cooked well.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><img height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJKCLg7tOF_yXefJ3QB_TtkS21y2-qftlaMNLaG2kQCdIc8OGYxaaDZVptcYKqekpZGEt-icTqrtDqLDEnEg78-iraKcA8_wTST7s1vbSIjMPj0WFp2rOozL4TqXUS3ytmgbMeScVVvuM/s400/2.jpg" width="400" /></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">once the pressure cooker cools down, drain the cooked chickpeas</span><br />
<span style="font-family: Verdana, sans-serif;">in a large bowl, </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><img height="266" src="https://havehandswillcook.files.wordpress.com/2014/09/img_0712.jpg" width="400" /></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">add all the ingredients including the chickpeas.mix well.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><img src="http://i1.ytimg.com/vi/IBvcJ-jrk8I/0.jpg" height="300" width="400" /></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><img height="300" src="https://scoutforfood.files.wordpress.com/2013/08/img_9085.jpg" width="400" /></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">taste it and if required add more of the spice powders or salt.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
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<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;">SEASONING/ TADKA (Optional) </span></h3>
<span style="font-family: Verdana, sans-serif;"><img height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPf7aQLH3cm5mzAEC2Zplj2TzOEM-hmnNg3HhdcGFbDZhIYAEeE5klORHi5WPqd0ARWhlpzd7BxZ8MAZfSlcZ02e1KVU6pvtAT4YXmtfXeHY5qatBlL7WHzkKWjo_BevEW5lf7IgICnT5q/s400/220920094104.jpg" width="400" /></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add oil to wok /kadhai/pan</span><br />
<br />
<span style="font-family: Verdana, sans-serif;">Add usard wash,mustard seeds </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">let the mustard seeds splutter </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add dried Red chilli</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add pinch of asofotida(Hing)</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add 1 clove of chopped garlic</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add 1 vertically split green chilli. </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add curry leaves </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Turn off the flame </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add tadka to chat and mix well.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Garnish with some chopped coriander leaves. serve kala chana chaat warm.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
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<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;">NOTES</span></h3>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1. the spice powders, black salt, green chilies and lemon juice can be adjusted as per your taste preferences.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">2. you can also make the same recipe with cooked white or green chickpeas. the chaat also taste great with steamed sprouted moong beans.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">3. if you can get canned cooked chickpeas, then the chaat gets done in five minutes flat. excellent even with some toasted bread.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">4.you can also refrigerate and serve the chana chaat cold.before serving kala chana chaat just garnish with some coriander leaves and lemon wedges.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">5.you may add chopped mint leaves for extra taste </span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div>
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</div>
Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com0tag:blogger.com,1999:blog-2417149580196750112.post-44550702259213377702015-06-18T19:21:00.000-07:002015-06-18T19:21:08.865-07:00FALAFEL -FRITTERS WITH WHITE CHICK PEAS /KABULI CHANA -RAMADAN SPECIAL <div dir="ltr" style="text-align: left;" trbidi="on">
FALAFEL WITH CHANA - LEBANESE RAMADAN SPECIAL<br />
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<img height="228" src="http://synergyfitnut.ca/wp-content/uploads/2014/08/Falafel.jpg" width="400" /><br />
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this is a very quick and nutritious recipe of lebanese origin,very god appetizer/starter or even can be had as main course dish along with Pita bread with tahini, hummus (as stuffing).<br />
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<img height="269" src="data:image/jpeg;base64,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" width="400" /><br />
<br />
<h3 style="text-align: left;">
MAN INGREDIENTS</h3>
<br />
(measuring cup 1 cup = 250 ml)<br />
<br />
1 cup cooked white chickpeas/kabuli chana<br />
<br />
1 medium sized onion/pyaaz, finely chopped or minced<br />
<br />
2-3 garlic/lahsun, crushed or finely chopped or minced<br />
<br />
1 tsp coriander powder/dhania powder<br />
<br />
½ tsp red chili powder/lal mirch powder (optional)<br />
<br />
1 tsp cumin powder/jeera powder<br />
<br />
½ tsp crushed black pepper or pepper powder<br />
<br />
2 tbsp all purpose flour/maida or whole wheat flour/atta<br />
<br />
3 tbsp fresh parsley or coriander leaves, finely chopped or minced<br />
<br />
½ to 1 tbsp lemon juice (optional)<br />
<br />
salt as required<br />
<br />
oil for deep frying<br />
<br />
<h3 style="text-align: left;">
Method </h3>
<br />
combine all the ingredients in a bowl including flour(flour is not visible in below picture,but added later)<br />
<br />
<br />
<img height="400" src="http://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2012/04/falafel-recipe1.jpg" width="266" /><br />
<br />
mash the chickpeas and mix everything well.<br />
<br />
<img height="300" src="http://www.nutritionistinthekitch.com/wp-content/uploads/2013/06/falafel1.jpg" width="400" /><br />
<br />
make it as coarse semi solid paste<br />
<br />
<img height="400" src="http://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2012/04/falafel-recipe2.jpg" width="266" /><br />
<br />
Make into small or medium sized balls or patties<br />
<br />
<img height="225" src="http://brooklynbrewshop.com/mashfiles/wp-content/uploads/2012/07/0-Spent-Grain-Falafel2.jpg" width="400" /><br />
<br />
deep fry in hot oil like the way you would do for pakoras/fritters.<br />
<br />
<img height="267" src="http://www.greenprophet.com/wp-content/uploads/2013/10/falafel-in-lebanon.jpg" width="400" /><br />
<br />
Turn over to the other side whilst frying to ensure that the falafels are evenly fried.<br />
<br />
Drain falafel on kitchen tissues to remove excess oil.<br />
<img height="225" src="http://content5.videojug.com/14/1463c5bd-069a-5cff-e0c8-ff0008c8ac4f/how-to-make-falafel.WidePlayer.jpg?v2" width="400" /><br />
<br />
Serve falafel hot with pita bread or serve as snack/starter with some sauce.<br />
<br />
<img height="400" src="http://wdy.h-cdn.co/assets/cm/15/09/54ef88ca43206_-_falafel-plate-recipe-lg.jpg" width="400" /><br />
<br /></div>
Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com0tag:blogger.com,1999:blog-2417149580196750112.post-48987095917362310962015-06-17T22:35:00.000-07:002015-06-17T22:35:32.540-07:00KHATTE BAINGAN - TANGY EGG PLANT CURRY/AUBERGINE/BRINJAL CURRY <div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
KHATTE BAINGAN </h3>
<div>
<img height="266" src="http://farm5.static.flickr.com/4117/4753016109_3fc199e361.jpg" width="400" /></div>
<div>
<br /></div>
<div>
is tangy side dish/asortment for flat indian bread/chapathi and Steamed rice,very simple menthod and tastes yummy </div>
<h3 style="text-align: left;">
<br /></h3>
<h3 style="text-align: left;">
Main Ingredients</h3>
<img height="326" src="http://www.anandway.com/Media/260/Brinjal-baingan-bataun.jpg" width="400" /><br />
1/2 kg long baingan<br />
<br />
1 cup curds (optional)<br />
<br />
1/2 cup soaked Tamarind (imli)<br />
<br />
1/2 tsp dhania powder (coriander powder)<br />
<br />
1/2 tsp Ginger powder<br />
<br />
1/4 tsp Turmeric (Haldi)<br />
<br />
pinch of Asafoetida (Hing)<br />
<br />
1 tsp saunf powder- fennel seed powder<br />
<br />
1/2 tsp Red chilli powder<br />
<br />
salt to taste<br />
<br />
<br />
<h3 style="text-align: left;">
METHOD</h3>
<br />
<br />
Wash and wipe the brinjals well, make 2 slits lengthwise,taking care not to chop off the stem portion.<br />
<br />
<img height="266" src="https://thisspicylife.files.wordpress.com/2011/05/001brinjal2.jpg" width="400" /><br />
<br />
Heat oil in pan and deep fry brinjals on medium<br />
<img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWQd2Qc61eEB1EY8QL5r8-_VTModYPUeJrE9pIOUpKqBfFtF6VY-8JaDCI3NdTFjZOJX2RGMLE75LHKPy6gLAxrO8Gqmei8hQqRi_4L34MoxXeAJzrAe1luAJJjDHK2kNpNco3UYGqWng/s400/IMG_6997.jpg" width="400" /><br />
<br />
Drain and keep aside<br />
<br />
<img height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4lPGx_dQ54ZLZOGs8eqLEhyphenhyphenjPtMUE58d8e2T6TTXaCcgK0pDtnLXe9PCksdV5t-VVvKYclpFv8-H7oHMeHSxqzofAg8qv_RwMTrWJh8cZNUPT-g3bpzZAB6xtAm2RyxB6j3bc3vNGPww/s400/IMG_9054.JPG" width="400" /><br />
<br />
Mix asafoetida and turmeric and coriander leaves (cilantro) in 1 tbsp of water.<br />
<img src="http://www.ezpzcooking.com/wp-content/uploads/2013/04/bael-drink-60.jpg" /><br />
<br />
Heat 2 tbsp oil in a pan, add chilli powder and then add asafoetida water.<br />
<br />
<br />
Now add tamrind pulp and 3/4 glass of water. (if you want more gravy then add 1 glass water)<br />
<br />
<img height="300" src="http://farm3.static.flickr.com/2731/4205707758_fe7d4e9720_o.jpg" width="400" /><br />
<br />
When it starts boiling add turmeric, ginger powder,red chilli powder fennel powder and salt.<br />
<img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG4jvwuf-caSnjbh74O2faacqaEJiClS1dBqupX_jThaN5VOCFiEUaQQfgmZWNcIl7p0XE517u-JAoBpPpnPi5C5p2lvotXhExeOH2p-U_yWCXZV-poEUwtMmL-YVriooR4gRS8SzANh4/s400/20140609_161526.jpg" width="400" /><br />
<br />
Add fried brinjals and cover and simmer for 5 minutes or till cooked well.<br />
<br />
<img height="400" src="http://www.ndtv.com/cooks/images/Gutti-Vankaya-Kura_med.jpg" width="400" /><br />
<br />
Garnish with fresh coriander.<br />
<br />
<br />
<br />
<h3 style="text-align: left;">
Another simple method for those who dont find asofetida(Hing) in their countries</h3>
<br />
<h3 style="text-align: left;">
Ingredients</h3>
<br />
1/2 kg long baingan<br />
<br />
1 cup curds<br />
<br />
1/2 cup soaked Tamarind (imli)<br />
<br />
1/2 tsp dhania powder (corainder powder)<br />
<br />
1/2 tsp ginger powder<br />
<br />
1/4 tsp turmeric<br />
<br />
1 tsp saunf powder- fennel seed powder<br />
<br />
1/2 tsp red chilli powder<br />
<br />
salt to taste<br />
<br />
<h3 style="text-align: left;">
Method </h3>
<br />
Wash and clean the egg plant (baingan) ,keep the stem intact<br />
<br />
Cut the baingans in vertical deep fry them until brown<br />
<br />
Heat oil in a pan and add dhaniya powder (coriander powder) , Turmeric ,saunf powder,ginger powder ,,red chilli powder and salt to taste, now add imli pulp, curds and allow it to cook for sometime<br />
<br />
Add baingan, cook it for 5 minutes.<br />
<br />
serve hot with rice.<br />
<div>
<br /></div>
<div>
<br /></div>
</div>
Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com0tag:blogger.com,1999:blog-2417149580196750112.post-6033485333285963452015-06-08T21:37:00.000-07:002015-06-08T21:37:51.328-07:00MASALA KICHIDI - MOONG DAL AND ARHAR DAL TADKA KICHIDI <div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Tur Moong Tadka Masala Khichdi</span></h2>
<img height="299" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTGDSvUHVQ5oK8kmH2CVnClt-kQV5rwbcMurmDrcW1Hb73IirYEgw" width="400" /><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Main Ingredients</span></h3>
<img height="266" src="http://i180.photobucket.com/albums/x101/indosungod/IMG_3122.jpg" width="400" /><br />
<span style="font-family: Verdana, sans-serif;">2 cup basmati rice or any long grain indian rice </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1 cup Split/skinned Pigeon peas (Tur Dal/Arhar Dal)</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 cup moong dal</span><br />
<span style="font-family: Verdana, sans-serif;">1 medium onion sliced </span><br />
<span style="font-family: Verdana, sans-serif;">4 5 curry leaves</span><br />
<span style="font-family: Verdana, sans-serif;">1 tablespoon ginger garlic paste</span><br />
<span style="font-family: Verdana, sans-serif;">2 green chilly cut into half half</span><br />
<span style="font-family: Verdana, sans-serif;">Salt to taste</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 tablespoon zira</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 teaspoon turmeric powder</span><br />
<span style="font-family: Verdana, sans-serif;">3 cups of water (each cup is measured at 240 ML) </span><br />
<span style="font-family: Verdana, sans-serif;">1/2 cup of potato cubes -peeled</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 cup of french beanns - cut into 1/2 inche pieces</span><br />
<span style="font-family: Verdana, sans-serif;">1 table spoon green peas (matar) </span><br />
<span style="font-family: Verdana, sans-serif;">1 chopped riped medium size tamoto </span><br />
<span style="font-family: Verdana, sans-serif;">Oil half cup</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;">For tadka/Seasoning </span></h3>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">2 tablespoon ghee</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">2-3 whole red chilli/kashmiri red chilly</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1 inch size Ginger sliced </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1/2 teaspoon Sesame seeds( til - optional) </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1/4 teaspoon Mustard seeds ( rai )</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">3-4 curry lleaves </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;">Method </span></h3>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Take pressure cooker n heat oil in it and cumin seeds (Jeera) and mustard seeds(Rai) splutter </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add onion and saute till it get light pink and add green chilly, curry leaves.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add ginger, garlic paste n saute for 2 to 3minutes </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add potato cubes and French beans ,saute for 2 minutes </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add chopped tamoto </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<img height="144" src="http://2.bp.blogspot.com/-oLIzehl2ExY/URdI50D4deI/AAAAAAAAGzE/XvD7B8zoJws/s400/khichdi-2.jpg" width="400" /><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add salt and turmeric in it n keep stirring it on low flame</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Rinse the Rice and Mung Dal (skinned,split green gram) ,Tur Dal(arhar Dal/split pigeon peas -skinned)and wash them throughly</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Mix them and add to pressure cook with 3 cups of water in cooker check salt,add if require,</span><span style="font-family: Verdana, sans-serif;">add ,few drops of ghee (this will make rice non sticky) </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<img height="224" src="http://img.werecipes.com/wp/wp-content/uploads/2014/05/gujarati-khichdi-recipe-gujarati-khichdi-cooker.jpg" width="400" /><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<img height="109" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl4kUXI0RjzYHK3Ilv0mIXw4PhScpD46IJbgUfXCPWyAZOlquzQT31mQjsqp1trjDEDS4WneFAwdVx-kdy26Ox_BNS0ZwvOTnBRZcum5Bu3tlG_2mu2YSvjM2UcKfY8Yew-FbQYboVDcY/s400/samai+khichidi3.PNG" width="400" /><br />
<span style="font-family: Verdana, sans-serif;">Cook till 4 whistle</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">switch off the flame and let it cool ,please donot open the lid of the cooker ,till pressure releases the lid(approximately 12 Minutes) </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<img height="300" src="https://i.ytimg.com/vi/OvvWb9sbR04/hqdefault.jpg" width="400" /><br />
<br />
keep aside in wide mouthed dish<br />
<br />
<img height="300" src="http://m.c.lnkd.licdn.com/mpr/mpr/p/5/005/064/051/3eaf160.jpg" width="400" /><br />
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;">For sesaoning /Tadka</span></h3>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Take wok/Kadhai heat ghee,Add little edible oil </span><span style="font-family: Verdana, sans-serif;">Add sesame seeds(til), Mustard seeds (rai) Zeera (optional) </span><br />
<img height="225" src="http://storage14.tunefiles.com/files/thumbs/2014/05/12/13998811831c9eb-original-1.jpg" width="400" /><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"> Add ginger sliced and Red chilli whole/ kashmiri lal Mirch,curry leaves ,let it splutter </span><br />
<br />
<br />
<img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5Me6aqztZMSjah-ZDaBz2MK05aawjU5v4aZ_hWBi7yvovx7Kpr7NFWNqJNRUVHJkAIz70uIQL7dbmq_BWOuNLOMoET49eNWe0jUGKDb8eM7N_3__FvZTI1Euk9Nw6klRqWN1jghoR3Yp/s400/10177444_1414335735506650_5199527184412091429_n.jpg" width="400" /><br />
<br />
<span style="font-family: Verdana, sans-serif;">Pour it in khichdi </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<img height="299" src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRv4Gyzwt1fcTGlT1iJNKGeVabHw80bhqz8TcJ2f174NnKJ7q2Xtw" width="400" /><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Serve and enjoy</span><br />
<br /></div>
Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com0tag:blogger.com,1999:blog-2417149580196750112.post-88744600300723427722015-06-07T21:07:00.000-07:002015-06-07T22:22:33.358-07:00ANDHRA STYLE (SOUTH INDIA) - CHICKEN KORMA <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;"> It is simple, light, refreshing and absolutely delicious chicken curry. Goes well with parathas, jeera rice, plain rice..pretty much everything!</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<img src="http://www.247waiter.com/_upload/products/13972182081332572287.jpg" height="295" width="400" /><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<br />
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;">Main Ingradients </span></h3>
<img src="http://storage14.gear3rd.com/files/thumbs/2014/05/12/139988973740ca2-original-1.jpg" height="225" width="400" /><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Chicken: 1 kg/1 bird cut into small pieces</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Cinnamon: Two 1 1/2 inch pieces</span><br />
<span style="font-family: Verdana, sans-serif;">Cloves: 12-15</span><br />
<span style="font-family: Verdana, sans-serif;">Bay leaf: 2</span><br />
<span style="font-family: Verdana, sans-serif;">Onion: 1/4 of a big onion sliced (Big size)</span><br />
<span style="font-family: Verdana, sans-serif;">Green chillies: 5-6 slit</span><br />
<span style="font-family: Verdana, sans-serif;">Tomato: 1 big</span><br />
<span style="font-family: Verdana, sans-serif;">Ginger Garlic paste: 2 heaped tbsp</span><br />
<span style="font-family: Verdana, sans-serif;">Coriander powder( Dhania powder) 3/4 table spoon</span><br />
<span style="font-family: Verdana, sans-serif;">Cumin powder ( Jeera powder).: 1/4 th tbsp</span><br />
<span style="font-family: Verdana, sans-serif;">Salt to taste (as per your tatse)</span><br />
<span style="font-family: Verdana, sans-serif;">Turmeric Powder 1 /2 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Red chili Powder 2 tsps or as per your tatse </span><br />
<span style="font-family: Verdana, sans-serif;">Edible oil 1 table spoon </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<br />
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;">Preparation </span></h3>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">.</span><br />
<span style="font-family: Verdana, sans-serif;">Mix all of the above ingradients and coat the chicken pieces well ,apply oil and pressure cook without water for three whistles. </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<img src="http://foodpunch.com/wp-content/uploads/2013/12/Chicken-Korma-Recipe-5.jpg" height="266" width="400" /><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Turn off stove and allow to cool naturally.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Make paste of Coconut,goriander seeds and Poppy seeds,Keep it aside </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<img src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ4jXvHFTFkOD90W9uvrUFCFE6CvqdcTp-dIgUSGNfj9Qt8B6CF" /><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<br />
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;">Other Ingradients </span></h3>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Onion: 1/2 big sliced </span><br />
<span style="font-family: Verdana, sans-serif;">Green chillies: 2-3 slit</span><br />
<span style="font-family: Verdana, sans-serif;">Ginger garlic paste: 1/2 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Cashew nuts: a small handful (quantity is up to you)</span><br />
<span style="font-family: Verdana, sans-serif;">2 cups thick yogurt</span><br />
<span style="font-family: Verdana, sans-serif;">1 cup coconut milk</span><br />
<span style="font-family: Verdana, sans-serif;">4-5 tsppoppy seeds paste (soak the poppy seeds for 15-20 minutes and make paste of it ( you can omit this if poppy seeds is banned in your respective nation laws) </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">coriander leaves for garnish.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<br />
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;">Method </span></h3>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">In a separate wide pan, heat oil/ghee.</span><span style="font-family: Verdana, sans-serif;">Fry some whole spices(Clove,Cardamom,Cinamon,Caravay seed (Shahazeera),Cumin seeds,Bay leaves ) and cashew nuts and keep aside.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<img height="298" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTE2KKtTDv4mUqGyHYumG4_EGtMs5ibC-rKPmdeNWBU5P4uGo1y" width="400" /><br />
<br />
<span style="font-family: Verdana, sans-serif;">Add sliced onions and slit green chillies and a little bit of salt to the same oil and fry till dark brown. </span><span style="font-family: Verdana, sans-serif;">Add ginger garlic paste and caramelize further.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<img height="224" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTlApiIFirlX-Ogr3Y0DxfHvCuVCO6vahjwg5BztLAUpHSGV68EyA" width="400" /><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add the cooked chicken along with the liquid and mix well. Bring to boil.</span><br />
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<img height="224" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQmu1P9hsUGeIr4l_hNzK4vADZY6hQKOXwirTVxmpmfR9k_9tI4bg" width="400" /><br />
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<span style="font-family: Verdana, sans-serif;">In the meantime, whisk together yogurt and coconut milk and poppy seeds paste .</span><span style="font-family: Verdana, sans-serif;">On high heat, push all the chicken pieces to the sides and in the middle, </span><br />
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<span style="font-family: Verdana, sans-serif;">add the Poppy seeds (khas khas -Gasa gasaalu) coconut mixture to the existing liquid, one kadchi at a time, mixing quickly and thoroughly to prevent it from separating.</span><br />
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<img src="http://farm4.static.flickr.com/3811/11988798784_9ab7bdd861_m.jpg" height="265" width="400" /><br />
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<span style="font-family: Verdana, sans-serif;">Add the whisked yogurt</span><br />
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<span style="font-family: Verdana, sans-serif;"> </span><img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgysSW842tbDvmUetOWuFpn8tfjjt1NPlwi-8M7xlYH6BrYnrznFCNKxd1npXzgjYpylv8NHnCTTIjFknneN5C4R0VkSuMSIo_7NN5tHbqqLIkoCRbOBaG8IF0Uv7ZTN4Mgc1pKzqlKeY4/s400/100_8081.JPG" width="400" /><br />
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<img src="http://sloblogs.thetribunenews.com/andallthetrimmings/files/2010/01/korma3.jpg" height="266" width="400" /><br />
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<span style="font-family: Verdana, sans-serif;">Keep adding the mixture till it is all incorporated and comes to a boil. </span><br />
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<span style="font-family: Verdana, sans-serif;">Boil for 2 minutes till oil floats on top, gently using the handles of the pan to swish the curry around. </span><br />
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<img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXEZ3xnZ9PFWDuxLC9asfsxLqODu-HO4fde4QVrtiwX29of76rljptJl6dtG3vb-t0fikjE0v-TF9SNjv_RrrWosDnhhvcj0eIbpktKAPVK191T0WP_cGvi6l9DNCBi1FHIXZ1bCUedzIC/s400/murghi_korma.jpg" width="400" /><br />
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<span style="font-family: Verdana, sans-serif;">Adjust salt. Garnish with fried cashew and Chopped Coriander Leaves </span><br />
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<span style="font-family: Verdana, sans-serif; font-size: small;">NOTES </span></h3>
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<span style="font-family: Verdana, sans-serif;">Note 1: if the yogurt is not sour enough, you could add lemon juice at the end.</span><br />
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<span style="font-family: Verdana, sans-serif;">Note 2: it might seem like a lot of liquid when you add the yogurt and coconut milk, but the curry is supposed to be very soupy. Once it boils for the 2 minutes and oil floats, it will be just fine!</span><br />
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Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com0tag:blogger.com,1999:blog-2417149580196750112.post-48359661024006409232015-06-03T22:37:00.001-07:002015-12-12T00:40:49.036-08:00HORSE GRAM SOUP (ULAVA JAVA) WEIGHT REDUCTION AND TUMMY TRIMMING SOUP <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "verdana" , sans-serif;">Author : Chef Mohan </span><br />
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<span style="font-family: "verdana" , sans-serif;">Horse gram Soup,</span><br />
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<span style="font-family: "verdana" , sans-serif;">ABOUT NUTRITIONAL VALUES OF THIS SOUP </span></h3>
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<span style="font-family: "verdana" , sans-serif;">horse gram has very high protein content and digest slowly hence very good for dieting or weight reduction</span><br />
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<span style="font-family: "verdana" , sans-serif;">the addition of ajwan,</span><span style="font-family: "verdana" , sans-serif;">jeera (cumin) and pepper / marichi are vajikaran and hence increases ushna dhatu and reduces cholesterol, since acts as vajiaran and hence recommended for potency improvement</span><br />
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<span style="font-family: "verdana" , sans-serif;">saindhava lavan (rock salt) corrects the potassium balance and keeps less load on kidneys</span><br />
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<span style="font-family: "verdana" , sans-serif;">corainder leaves will clean kidneys </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEDDWGSXkpkZi0Co4MhotZ27EzSKvBZUIJpIbSetHZRXEsRd7zcmWT7JZw2y8fIPycb_tPkiqREJ_FLkKjfCGWuB4Mnl5FR2fgdlH9_dpC5qmKZK4UgR6hqlD4P3UeeoiA2osLMaGfzMQ/s1600/ulava+java.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEDDWGSXkpkZi0Co4MhotZ27EzSKvBZUIJpIbSetHZRXEsRd7zcmWT7JZw2y8fIPycb_tPkiqREJ_FLkKjfCGWuB4Mnl5FR2fgdlH9_dpC5qmKZK4UgR6hqlD4P3UeeoiA2osLMaGfzMQ/s320/ulava+java.jpg" width="320" /></span></a></div>
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<span style="font-family: "verdana" , sans-serif;">Ulava Jaava (horse gram soup )</span><br />
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<span style="font-family: "verdana" , sans-serif;">Main Ingredients:</span></h3>
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<span style="font-family: "verdana" , sans-serif;">Horse gram </span><br />
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<span style="font-family: "verdana" , sans-serif;"><img height="266" src="https://beautyhealthtips.in/wp-content/uploads/2014/05/horse-gram.jpg" width="400" /></span><br />
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<span style="font-family: "verdana" , sans-serif;"><img src="http://www.pahilokhabar.com/uploads/news/64550828-salt.jpg" height="315" width="400" /></span><br />
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<span style="font-family: "verdana" , sans-serif;">Ulavalu (horse gram) : 50 gm (kulthi)/Hulthi </span><br />
<span style="font-family: "verdana" , sans-serif;">1/2 inch crushed ginger </span><br />
<span style="font-family: "verdana" , sans-serif;">1/2 tspoon ajwain (carom seeds)</span><br />
<span style="font-family: "verdana" , sans-serif;">1/2 tspoon Jeera powder (cumin powder)</span><br />
<span style="font-family: "verdana" , sans-serif;">1/2 t spoon Pepper Powder</span><br />
<span style="font-family: "verdana" , sans-serif;">1/2 t spoon Rock salt(Saindhava lavana)</span><br />
<span style="font-family: "verdana" , sans-serif;">few coriander leaves </span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: small;">Method </span></h3>
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<span style="font-family: "verdana" , sans-serif;">Boil ulavalu (horse gram) in ½ (500 ML) liter of water and prepare Jaava (semi-liquid).</span><br />
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<span style="font-family: "verdana" , sans-serif;"><img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid6IKXHwO1UeO4P-xXJG5ekocpcBeBrjHfnfipfdE8glt_DL_ILzBMshvMITHj6ckk6KGRzOIR0z6KJRlRWF6wJmUMMjmxMZyIN7Dm-qUtidtnNguL-_rvSktITkgiTo1AyLThjN9_KCs/s400/DSC00498.JPG" width="400" /></span><br />
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<span style="font-family: "verdana" , sans-serif;">Drain the horse gram </span><br />
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<span style="font-family: "verdana" , sans-serif;"><img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqEkidoBNhykxlzK04RvruveSaRPFobNLeSr240r0iPsAM469q3dlp_sKgI7ujQHOoqX6VfRs_VNhBnq1N-OgwIbZt1P21Wxa0I90ooScuypD_GJvubVvZLr9FIV_KAbI-wY_uS9jSShJe/s400/DSC03633.JPG" width="400" /></span><br />
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<span style="font-family: "verdana" , sans-serif;">Add little ginger, vamu (Ajwain), jeera (Cumin seeds) powder, pepper powder, saindhava lavanam (rock salt),coriander leaves(cilantro) along with water and boil the contents till thick liquid is formed.</span><br />
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<span style="font-family: "verdana" , sans-serif;"><img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdc4NmWxwpFpwKa0kbcFVmOTeZI5g1DMj-2qyv5tq00V-zbLbhm0yMNt5vdJKverQpS0UZywm3VdtzeE3SnFO4F_KCdGqcqcdHL3PppoMd-m4Mg9u3a-cLHUrKM-T9pguGHl1WVWVXcjj8/s400/P5045185.JPG" width="400" /></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span><span style="font-family: "verdana" , sans-serif;">Make the portion of (1/2 to 1/4 th portion) drained horse grams into paste and mis it with drained liquid </span><br />
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<span style="font-family: "verdana" , sans-serif;">Rest of the Horse gram may be used for other purposes such as part of daily sprouts salad. </span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span><span style="font-family: "verdana" , sans-serif;">Serve the soup</span><br />
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<span style="font-family: "verdana" , sans-serif;">Usage: To be taken daily at 4:00 p.m.This will tighten the sagging tummy and reduce weight if take regularly atleast for 1 month and see the result.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Please avoid fatty foods during this period </span><br />
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<span style="font-family: "verdana" , sans-serif;">Note :</span></h3>
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<span style="font-family: "verdana" , sans-serif;"> Clean Horse grams and see that it is free of sand </span><br />
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<span style="font-family: "verdana" , sans-serif;">some medicinal facts about horse gram</span><br />
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<img src="http://i.isha.ws/blog/wp-content/uploads/2015/02/horsegram-infographic-2.jpg" height="276" width="400" /><br />
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Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com1tag:blogger.com,1999:blog-2417149580196750112.post-23900817737662899222015-06-02T21:02:00.002-07:002015-06-02T21:02:37.140-07:00COCNUT RICE - LUNCH BOX AND BREAKFAST RECIPE <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif;"><img height="300" src="https://notesfromthepond.files.wordpress.com/2012/01/2012-01-16_11-27-18_332.jpg" width="400" /></span></div>
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<span style="font-family: Verdana, sans-serif;"> Main Ingredients</span></h3>
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<span style="font-family: Verdana, sans-serif;"> Cooked rice -2 cups full</span></div>
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<span style="font-family: Verdana, sans-serif;"> Fresh grated coconut -1 and 1/2cup</span></div>
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<span style="font-family: Verdana, sans-serif;"> For the seasoning </span></h3>
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<span style="font-family: Verdana, sans-serif;"> Oil -1 tbsp (preferably fresh cocnut oil)</span></div>
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<span style="font-family: Verdana, sans-serif;"> Mustard seeds –1 tsp</span></div>
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<span style="font-family: Verdana, sans-serif;"> Cumin seeds –1/2 tsp (optional)</span></div>
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<span style="font-family: Verdana, sans-serif;"> Channa dal/Bengal Gram – 1/2 tbsp</span></div>
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<span style="font-family: Verdana, sans-serif;"> Urad dal (black gram skinned and splitted) – 2 tsp</span></div>
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<span style="font-family: Verdana, sans-serif;"> Red chillies – 2</span></div>
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<span style="font-family: Verdana, sans-serif;"> Green chillies -1 slit</span></div>
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<span style="font-family: Verdana, sans-serif;"> Curry leaves – few</span></div>
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<span style="font-family: Verdana, sans-serif;"> Ginger (finely chopped or slivered ) – 1 inch piece</span></div>
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<span style="font-family: Verdana, sans-serif;"> Asafoetida/Hing – a pinch</span></div>
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<span style="font-family: Verdana, sans-serif;"> Cashew nuts -8-10</span></div>
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<span style="font-family: Verdana, sans-serif;"> Salt as needed</span></div>
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<span style="font-family: Verdana, sans-serif;">Preparation </span></h3>
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<span style="font-family: Verdana, sans-serif;">Cook rice in such a way that each grains are separate. Add a tsp of oil (any cooking oil)to the cooked </span></div>
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<span style="font-family: Verdana, sans-serif;">rice and spread the rice on a plate to cool. You can use ordinary rice or basmati rice.</span></div>
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<span style="font-family: Verdana, sans-serif;">Grate coconut and keep all the ingredients needed for seasoning ready. Fresh coconut is recommended for this recipe.</span></div>
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<span style="font-family: Verdana, sans-serif;">Method </span></h3>
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<span style="font-family: Verdana, sans-serif;">Heat oil in a kadai/ pan, add mustard seeds, cumin seeds (optional) </span></div>
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<span style="font-family: Verdana, sans-serif;"><img height="266" src="http://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2015/06/coconut-rice-recipe5.jpg" width="400" /></span></div>
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<span style="font-family: Verdana, sans-serif;">when it splutters, add channa dal,urad dal and red chillies. (add channa dal first as it will take time to get roasted, then add urad dal ) When dal changes color slightly, add green chillies, slivered ginger, asafoetida Hing), curry leaves and cashew nuts.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4zCFFhaw4VQFjGR7vOtym2edlnPi5ESAq0ZMmVqlaZ1aOFkSIy0t3k4HvWEFQHZB75PFOFL5owjjBenCmhXdhTXZeARhNnogS93IuQ1808UZkVzSrwN2aQxGmNCAV7dRB6i7kPr6nk-o/s1600/coconut+rice+1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4zCFFhaw4VQFjGR7vOtym2edlnPi5ESAq0ZMmVqlaZ1aOFkSIy0t3k4HvWEFQHZB75PFOFL5owjjBenCmhXdhTXZeARhNnogS93IuQ1808UZkVzSrwN2aQxGmNCAV7dRB6i7kPr6nk-o/s400/coconut+rice+1.JPG" width="400" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;"> Sauté until cashew nuts turn golden brown. (remove the red chillies when sauteing cashewnuts. Once the cashew nuts turn golden brown, add the fried red chillies back - this is to prevent the red chillies from getting burnt).</span></div>
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<span itemprop="recipeInstructions"><span style="font-family: Verdana, sans-serif;">Add grated coconut and sauté for a few minutes. It is not necessary to fry the grated coconut until it turn brown. Add salt needed and mix well and switch off the heat.</span></span></div>
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<span itemprop="recipeInstructions"><span style="font-family: Verdana, sans-serif;"><br />Fluff cooked rice with a fork and add it to the prepared coconut mix. Mix the cooked rice well with the coconut tadka </span></span></div>
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<span itemprop="recipeInstructions"><span style="font-family: Verdana, sans-serif;"><img height="300" src="https://thefoodfairy.files.wordpress.com/2010/10/img_7215.jpg" width="400" /></span></span></div>
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<span style="font-family: Verdana, sans-serif;">Serve the rice with any gravy or with cucumber raitha </span></div>
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<span style="font-family: Verdana, sans-serif;">Notes </span></h3>
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<span style="font-family: Verdana, sans-serif;">For typical south Indian taste,if it is ok with you,please use coconut oil </span></div>
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<span style="font-family: Verdana, sans-serif;">soak the chana dal for 1 hour before adding to Tadka ,this will enhance the tatse </span></div>
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Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com0tag:blogger.com,1999:blog-2417149580196750112.post-71467581202633248492015-05-30T19:05:00.000-07:002015-05-31T00:03:17.262-07:00BHUNA MUTTON GOSHT MASALA - STIR FRIED LAMB/MUTTON MASALA <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif; font-size: small;">AUTHOR : CHEF MOHAN </span></h2>
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<a href="https://www.blogger.com/blogger.g?blogID=2417149580196750112" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="font-family: Verdana, sans-serif; font-size: small;">BHUNA MUTTON GOSHT MASALA (STIR FRIED /LAMB /MUTTON) </span></h2>
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<span style="font-family: Verdana, sans-serif; font-size: small;">Bhuna gosht literally means frying the meat with spices in pan,s traditional meat recipe made upof Lamb/Goat meat in slow cooking,So tasty n Yummy as side dish for flavoured rice or Indian flat bread (chapati) </span></div>
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<img src="http://guiltycarnivore.com/wp-content/uploads/2006/09/k2-3.jpg" height="300" width="400" />
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<span style="font-family: Verdana, sans-serif; font-size: small;">Main Ingradients </span></h3>
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<span style="font-family: Verdana, sans-serif;">1) Mutton 1 kg </span><br />
<span style="font-family: Verdana, sans-serif;">2) Sour curd/Yogurt 1/2 cup </span><br />
<span style="font-family: Verdana, sans-serif;">3) Garam masala powder 1 tbsp </span><br />
<span style="font-family: Verdana, sans-serif;">4) Red chili powder 1 tbsp </span><br />
<span style="font-family: Verdana, sans-serif;">5) Salt 2 tsp </span><br />
<span style="font-family: Verdana, sans-serif;">6) Zeera powder 1 tbsp </span><br />
<span style="font-family: Verdana, sans-serif;">7) Ginger paste 1 tbsp </span><br />
<span style="font-family: Verdana, sans-serif;">8) Garlic paste 1 tbsp </span><br />
<span style="font-family: Verdana, sans-serif;">9) Oil 3/4 cup </span><br />
<span style="font-family: Verdana, sans-serif;">10) Onion sliced 1 </span><br />
<span style="font-family: Verdana, sans-serif;">11) Green chilies chopped 6 </span><br />
<span style="font-family: Verdana, sans-serif;">12) Coriander leaves 1/2 cup</span><br />
<span style="font-family: Verdana, sans-serif;">13)2 medium size Chopped tamatoes (optional)</span><br />
<span style="font-family: Verdana, sans-serif;">14) 1 tbsp Brown onions </span><br />
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<span style="font-family: Verdana, sans-serif; font-size: small;">METHOD </span></h3>
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<span style="font-family: Verdana, sans-serif;">1. Wash and clean the Lamb/Mutton meat.</span><br />
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<span style="font-family: Verdana, sans-serif;">In a bowl marinate meat with yogurt, chili powder, salt, zeera(Cumin powder) powder, garam masala, ginger and garlic paste.Turmeric,Coriander powder. </span><br />
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<span style="font-family: Verdana, sans-serif;"><img height="266" src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQE7ReJ6rzZ93UcVegwE-6eRZVs4bBKAN4Q5DKSaEQIlU1spzFOGA" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">2. Cover and marinate for 2 hours. </span><br />
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<span style="font-family: Verdana, sans-serif;">3. Then cook the meat on slow flame, until its done and the water dries up.add brown onions(optional) </span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://titlisbusykitchen.com/wp-content/uploads/2014/02/First-Class-Railway-Mutton-Curry.jpg" height="225" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">4. Add oil in it and fry for 5 minutes, add chopped tamatoes (optional) until the oil separates. </span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://www.zroor.com/wp-content/uploads/2014/07/bhuna-gosht-recipe-550x400_c.jpg" height="290" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">5. Add 1/2 cup of water in it ( or depending on how thin you want the curry) and cook on slow flame till it cooked.</span><br />
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<span style="font-family: Verdana, sans-serif;">Fry on very slow flame,cover the dish and keep stiring in between </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi612NXBGsyLclzRFNmEBw1fnGQYO0aX9i9etzSESDPdXZB0Afb2vkOTxqJEHfdYxwpRv0Q_RR6RTbdBzYwnwn68kCvGAC123weCyAF-HuHxO1MYOagzC9eBVXqhdsf6Pu3Ah7kJbpevZI/s1600/bhuna+mutton.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi612NXBGsyLclzRFNmEBw1fnGQYO0aX9i9etzSESDPdXZB0Afb2vkOTxqJEHfdYxwpRv0Q_RR6RTbdBzYwnwn68kCvGAC123weCyAF-HuHxO1MYOagzC9eBVXqhdsf6Pu3Ah7kJbpevZI/s400/bhuna+mutton.jpg" width="300" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Cook till the gravy thickens and mutton becomes tender and juicy </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Add Gram masala and red chilli powder (1/4 spoon) </span><br />
<span style="font-family: Verdana, sans-serif;">when the gravy thickens,then switch off the flame </span><br />
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<img height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbipeUwqWRpqVN0l32jM0K4qoW_07wIR_0F1FB5EwaqA9fNv3BiM1wADjO3PVRSwEgMgVe843LxyYjMyulLT9Kc_p5i3crBihrZbyAF3ZS09vYxp4FNEvtOxUJ7gUW2q2Jbb0rUeYCi1ZJ/s400/mu.jpg" width="400" /><br />
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<span style="font-family: Verdana, sans-serif;">Serve Hot with Chapatis,Roti,Naans,Afghani Roti or with Steamed Rice or with biryani rice. </span></div>
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Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com1tag:blogger.com,1999:blog-2417149580196750112.post-6412244725657443442015-05-28T21:53:00.001-07:002015-05-29T03:41:38.578-07:00MASALA DOSA RED MASALA MIX RECIPE (MYSORE MASALA DOSA CHUTNEY)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif;">AUTHOR : CHEF MOHAN </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">This recipe is used as inner spread for mysore masala dosa /Dosai.this will double the taste of masala dosa,gives good colour too </span><br />
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<span style="font-family: Verdana, sans-serif;"><img height="300" src="https://i.ytimg.com/vi/jcVRYXWn_Ns/hqdefault.jpg" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://i.ytimg.com/vi/ukO6GpZl3WU/maxresdefault.jpg" height="300" width="400" /></span><br />
<h4 style="text-align: left;">
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MAIN INGREDIENTS</span></h4>
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<span style="font-family: Verdana, sans-serif;">(measuring cup 1 cup = 250 ml)</span></h4>
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<span style="font-family: Verdana, sans-serif;">2 tbsp roasted chana dal (dalia) </span><br />
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<span style="font-family: Verdana, sans-serif;">4-5 garlic</span><br />
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<span style="font-family: Verdana, sans-serif;">2-4 dry red chilies, soaked in warm water for 30-40 mins- adjust as per your taste preferences and depending on the type of chilies. for a hotter version add 3 to 4 dry red chilies.</span><br />
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<span style="font-family: Verdana, sans-serif;">1 tsp seedlees tamarind</span><br />
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<span style="font-family: Verdana, sans-serif;">¼ cup onion, roughly chopped (you may brown them if you dont like raw smell) </span><br />
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<span style="font-family: Verdana, sans-serif;">salt as required</span><br />
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<span style="font-family: Verdana, sans-serif;">some water to grind the chutney</span><br />
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METHOD </span></h3>
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<span style="font-family: Verdana, sans-serif;">Take all the ingredients in a small blender or chutney grinder.</span><br />
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<img height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZuSnN_uw1g6BwXoNRNm7o-Xh-QFRxsAcfQhIEw-qf5TrT1_X4zE9M4kZtFYg2Nbjhyphenhyphen6K5slnFXAPkejqFjjqYBsFkQmQ_gusUvLuarUylcade4Tzs2ItvshbuMpgqSminEooO73yOeTV5/s400/New+Picture+%252813%2529.png" width="400" /><br />
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<span style="font-family: Verdana, sans-serif;">add very little water and grind to a smooth paste.</span><br />
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<span style="font-family: Verdana, sans-serif;">serve the red chutney as spread on mysore masala dosa or any dosa. or simply as acomplishment with Dosa.</span><br />
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<span style="font-family: Verdana, sans-serif;">the above recipe will give a small bowl of chutney that is enough to be used a spread for 8-9 dosas.</span><br />
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NOTES</span></h3>
<span style="font-family: Verdana, sans-serif;">Please use onions which are not that pungent and are slightly sweet.</span><br />
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<span style="font-family: Verdana, sans-serif;">To avoid the pungency of onions in the chutney, you can also soak the onions in cold water for 15-20 minutes or saute the onions in little oil till translucent & then add to the chutney.</span><br />
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<span style="font-family: Verdana, sans-serif;">if you do not like the raw taste of onions or garlic, then just saute them in some oil and then add in the chutney.</span><br />
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<span style="font-family: Verdana, sans-serif;">Shelf life : this red chutney keeps good in the refrigerator for 1-2 days.</span><br />
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<span style="font-family: Verdana, sans-serif;">HOW TO APPLY RED MASALA MIX ON DOSA </span></h2>
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<span style="font-family: Verdana, sans-serif;">1)FIRST PLACE THE NON STICK DOSA TAWA /SKILLET ON MEDIUM FLAME</span><br />
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<span style="font-family: Verdana, sans-serif;">2)POUR BIG SPOON FULL OF DOSA BATTER ON TAVA AND ROTATE IN CIRCULAR MOTION WITH BIG SPOON (ABOUT 12-14 INCHES WIDE)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIzrFlQmSCPLrRlhZzLnXij3LN0KZFx6Qd7Oq1p4j9LPg8MSZhtYZMKLPVDxgWSDgI6uVoT76A-6FSDhabRTPO2PuFH_gbv2SK-uozHsaW6TmkBxeWicLzHaZO9DYI0LmNpSCXzRP4OYg/s1600/masala+dosa+1+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIzrFlQmSCPLrRlhZzLnXij3LN0KZFx6Qd7Oq1p4j9LPg8MSZhtYZMKLPVDxgWSDgI6uVoT76A-6FSDhabRTPO2PuFH_gbv2SK-uozHsaW6TmkBxeWicLzHaZO9DYI0LmNpSCXzRP4OYg/s400/masala+dosa+1+1.jpg" width="400" /></span></a><span style="font-family: Verdana, sans-serif;"><br /></span><br />
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<span style="font-family: Verdana, sans-serif;">3)COOK FOR TWO MINUTES ,</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNOFAbw8zfnA0ihFaB0dL5_gYkPnO1QQEm5rg4LZ0v4mAGFKXRmGnrhQR7tjkPheGcKaLWXpYQq077F_CcE6UVZiR4QuFYDsfTBaQYG6RDbArmnJKzcXaYFGDkj2hooXtyjSQ4l3HYpO8/s1600/masala+dosa+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNOFAbw8zfnA0ihFaB0dL5_gYkPnO1QQEm5rg4LZ0v4mAGFKXRmGnrhQR7tjkPheGcKaLWXpYQq077F_CcE6UVZiR4QuFYDsfTBaQYG6RDbArmnJKzcXaYFGDkj2hooXtyjSQ4l3HYpO8/s400/masala+dosa+1.jpg" width="400" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;">4)THEN APPLY RED DOSA MASALA ON DOSA (SPREAD EVENLY WITH SPATULA)</span><br />
<span style="font-family: Verdana, sans-serif;"> SPRINKLE SOME GARAM MASALA ON TOP DOSA</span><br />
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<span style="font-family: Verdana, sans-serif;"><img height="299" src="http://4.bp.blogspot.com/-HkUw7ISrGhk/VA3ue5snFlI/AAAAAAAAUGg/p_2My7Rpogs/s400/making%2Bof%2Bmasala%2Bdosa.jpg" width="400" /></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8bO_eKIbk5ObPRZ0POs6HemPqxRYqxJjWCPWZAxRnOHrnwKWBewGcurw4oJchyphenhyphenUz0LQoO_fD_rCtH7NpE3XCkS6OfeE1koi74n3v2jpz8UvxJ4S06TLymWVHpVCRQgTpez25kQo2mBg/s1600/masala+dosa++2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8bO_eKIbk5ObPRZ0POs6HemPqxRYqxJjWCPWZAxRnOHrnwKWBewGcurw4oJchyphenhyphenUz0LQoO_fD_rCtH7NpE3XCkS6OfeE1koi74n3v2jpz8UvxJ4S06TLymWVHpVCRQgTpez25kQo2mBg/s400/masala+dosa++2.jpg" width="400" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;">5)NOW ADD POTATO FILLING IN THE CENTRE OF DOSA -SPREAD IT EVENLY OR YOU MAY LEAVE AS IT IS .</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoEb8B1kxVxO4HlGv21UABXXBrvSUJsDFMQn19flP8_cHA8OGXdwsIuJ9diOmw4o-vnTXn3FX50T8tZSxV22v9GHdQzlvPj4AnPV3A1ufXoVGGF0lNOK71Nf9EbO18TIRzwz5mttyi6c/s1600/masala+dosa+3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoEb8B1kxVxO4HlGv21UABXXBrvSUJsDFMQn19flP8_cHA8OGXdwsIuJ9diOmw4o-vnTXn3FX50T8tZSxV22v9GHdQzlvPj4AnPV3A1ufXoVGGF0lNOK71Nf9EbO18TIRzwz5mttyi6c/s400/masala+dosa+3.jpg" width="400" /></span></a><span style="font-family: Verdana, sans-serif;"><br /></span><br />
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<span style="font-family: Verdana, sans-serif;">6),NOW ,TURN THE FLAME TO HIGH ,COOK FOR 2 MINUTES,REMOVE FROM TAWA </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzHbT4Ea2ObFWDE6zYCM320pPZcLMdVJMFeetGx238W8YXWqrh6hIPs6C0Otv60vphTgcl-GzpKzo38fnA6bukPKuWyNwa0aWQ-ZudChG42XP0sKzjVPy8bzwR1UeINqfjAAGFwXatZ74/s1600/masala+dosa+4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzHbT4Ea2ObFWDE6zYCM320pPZcLMdVJMFeetGx238W8YXWqrh6hIPs6C0Otv60vphTgcl-GzpKzo38fnA6bukPKuWyNwa0aWQ-ZudChG42XP0sKzjVPy8bzwR1UeINqfjAAGFwXatZ74/s400/masala+dosa+4.jpg" width="400" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;">AND SERVE HOT WITH COCONUT CHUTNEY ,GINGER CHUTNEY AND SAMBAR </span><br />
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Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com0tag:blogger.com,1999:blog-2417149580196750112.post-89990658413880167972015-05-27T23:33:00.004-07:002015-05-29T03:42:10.683-07:00SIMPLE HOME MADE VANILLA ICE CREAM <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif;"><img src="http://culinarychat.culinary.net/wp-content/uploads/2012/03/rhubarbvanillacustardicream_600.jpg" height="304" width="400" /></span><br />
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Main Ingredients</span></h3>
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<span style="font-family: Verdana, sans-serif;">2 1/2 cups full fat milk</span><br />
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<span style="font-family: Verdana, sans-serif;">1/2 cup sugar</span><br />
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<span style="font-family: Verdana, sans-serif;">1/2 cup fresh cream</span><br />
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Method</span></h3>
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<span style="font-family: Verdana, sans-serif;">Combine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.</span><br />
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<span style="font-family: Verdana, sans-serif;"><img height="187" src="http://lh4.googleusercontent.com/-YXkY35o2t74/U4aY8HhJltI/AAAAAAAAOac/OXR5KknGsJs/s550/Vanilla%2520Ice%2520Cream04.JPG" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">Heat the remaining 2¼ cups of milk in a deep non-stick pan, and allow it to boil on a medium flame for 7 minutes, while stirring occasionally.</span><br />
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<span style="font-family: Verdana, sans-serif;">Add the sugar and the cornflour-milk mixture, mix well and cook on a medium flame for 4 to 5 minutes,</span><br />
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<span style="font-family: Verdana, sans-serif;">while stirring continuously. Cool completely.</span><br />
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<span style="font-family: Verdana, sans-serif;">Once cooled, add the fresh cream and vanilla essence and mix well.</span><br />
<span style="font-family: Verdana, sans-serif;"><img height="266" src="https://farm4.staticflickr.com/3910/14837622092_885a9a2667_b.jpg" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">Pour the mixture into a shallow aluminium container. Cover with an aluminium foil</span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://cooktv.sndimg.com/COOK/2011/07/15/CC-Devour_how-to-make-ice-cream-01_s4x3_lead.jpg" height="300" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;"> freeze for 6 hours or till semi-set.</span><br />
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<span style="font-family: Verdana, sans-serif;">Pour the mixture into a mixer and blend till smooth.</span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://i.ytimg.com/vi/Ir4sZD4o6wk/hqdefault.jpg" height="300" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil andfreeze for approx. 10 hours or till set.</span><br />
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<span style="font-family: Verdana, sans-serif;"><img height="266" src="https://farm4.staticflickr.com/3873/14651285140_6f194699ea_b.jpg" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">Scoop and serve</span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://chefsavvy.com/wp-content/uploads/homemade-butter-brickle-ice-cream-recipe.jpg" height="400" width="266" /></span><br />
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<span style="font-family: Verdana, sans-serif;">Note : You may find crystals in Icecream in this method</span></h4>
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<span style="font-family: Verdana, sans-serif;"> close the tray containing ice cream solution for freezing should be tightly sealed (it should be Air tight pack such as aluminium foil or any sealing sheet) </span></div>
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Method 2</span></h2>
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<span style="font-family: Verdana, sans-serif;">500 mls (2.5 cups) Full Fat Milk</span><br />
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<span style="font-family: Verdana, sans-serif;">1 Tablespoon Cornstarch (cornflour)</span><br />
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<span style="font-family: Verdana, sans-serif;">1.5 Tablespoons G.M.S (Glycerol monostearate) Available in bakery items stores</span><br />
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<span style="font-family: Verdana, sans-serif;">⅕ teaspoon C.M.C (<a class="zem_slink" href="http://en.wikipedia.org/wiki/Carboxylic_acid" rel="wikipedia" target="_blank" title="Carboxylic acid">Carboxy</a> methyl cellulose) Available in bakery items stores</span><br />
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<span style="font-family: Verdana, sans-serif;">2 Tablespoons Milk Powder</span><br />
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<span style="font-family: Verdana, sans-serif;">¾ cup Regular Sugar (adjust to suit your taste for sweetness)</span><br />
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<span style="font-family: Verdana, sans-serif;">1 teaspoon Liquid Glucose (optional - I did not use)</span><br />
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<span style="font-family: Verdana, sans-serif;">2 teaspoons Vanilla Extract / Essence</span><br />
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<span style="font-family: Verdana, sans-serif;">1 cup is around 200 mls / 200 grams</span><br />
<span style="font-family: Verdana, sans-serif;">.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: small;">
METHOD </span></h3>
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<span style="font-family: Verdana, sans-serif;">Bring milk to a boil and reserve about ¼ cup of the milk. Continue to boil the remaining milk mixture while stirring it.</span><br />
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<span style="font-family: Verdana, sans-serif;"> You should look for the mixture to reduce a bit which will help the ice cream to be creamier.</span><br />
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<span style="font-family: Verdana, sans-serif;">Add cornflour, milk powder, GMS and CMC to the reserved ¼ cup of mill and mix well. Set aside.</span><br />
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<span style="font-family: Verdana, sans-serif;">Add sugar to the milk and mix well. Continue to boil for another 8-10 minutes. Taste and adjust for sweetness, if required.</span><br />
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<span style="font-family: Verdana, sans-serif;">Lower the heat to medium flame. Slowly add the cornflour mixture to the milk and stir constantly. Keep stirring and you'll start to see that the mixture thickens.</span><br />
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<span style="font-family: Verdana, sans-serif;">Keep cooking and stirring till you have a thick sauce like consistency.</span><br />
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<span style="font-family: Verdana, sans-serif;">When you dip a wooden spoon into the mixture and it coats the back of the spoon, the mixture is done. You can switch off the flame.</span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">This is a CRUCIAL step - Pass the mixture through a sieve / filter to catch any lumps. You should have a smooth, lump-free custard. </span><br />
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<span style="font-family: Verdana, sans-serif;">This will give a smooth texture to the ice cream.</span><br />
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<span style="font-family: Verdana, sans-serif;">As the mixture cools, keep stirring constantly. This prevents a skin from forming on top.</span><br />
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<span style="font-family: Verdana, sans-serif;">Once the mixture is cool, add the vanilla extract / essence and mix well.</span><br />
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<span style="font-family: Verdana, sans-serif;">Pour into a shallow container (plastic or aluminum), close with a lid and freeze until almost set.</span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span><span style="font-family: Verdana, sans-serif;">It will take about 3-4 hours. Make sure the freezer is set to coldest temperature.</span><br />
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<span style="font-family: Verdana, sans-serif;">Take the mixture out, add the cream and whip for 3-4 minutes until the mixture has doubled in volume and the ice crystals have broken up.</span><br />
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<span style="font-family: Verdana, sans-serif;">Again pour into the same container and freeze until set (3-4 hours)</span><br />
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<span style="font-family: Verdana, sans-serif;">again remove and whip for 3-4 minutes or until you have a smooth & creamy mixture.</span><br />
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<span style="font-family: Verdana, sans-serif;">Set it to freeze one more time. This time, you can reduce the freezer </span><br />
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<span style="font-family: Verdana, sans-serif;">temperature to normal chillness and let the ice cream set for 5-6 hours.</span><br />
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<span style="font-family: Verdana, sans-serif;">Scoop and serve!</span><br />
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<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;">
Notes</span></h3>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">G.M.S (Glycerol monostearate) - GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents. It is responsible for giving ice cream and whipped cream its smooth texture.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">C.M.C (Carboxy methyl cellulose) - CMC is a compound used for stabilizing ice creams and is available in specialty food stores or bakeries.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Use only as much as given in the recipe. Using excessive CMC can cause ice crystals in the ice cream</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">You may avoid GMS and CMC but you may get crystals in Icecream</span><br />
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Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com2tag:blogger.com,1999:blog-2417149580196750112.post-54912861484834381552015-05-26T20:38:00.001-07:002015-05-26T21:33:38.004-07:00GONGURA PACHADI/SORREL LEAVES PICKLE / CHUNEY/ AMBADA CHUTNEY <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://www.blogger.com/blogger.g?blogID=2417149580196750112" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<span style="font-family: Verdana, sans-serif;">AUTHOR : CHEF MOHAN </span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">GONGURA PICKLE/CHUTNEY forms very important part in Andhra cuisine,Andhras identify them selves as Gongura loving race.so is the love for this leafy veggie in the state of Andhra pradesh (southern India) </span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://cdn.203.se/img.php?u=http%3A%2F%2F3.bp.blogspot.com%2F-0F7CPMrV84s%2FUiTRns3m5KI%2FAAAAAAAAJyI%2FrbYP7gd1su0%2FIMG_1911.JPG&c=y&w=300&h=190" height="253" width="400" /></span><br />
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<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;">Main Ingredients:</span></h3>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">4 big bunches fresh gongura leaves (red sorrel)</span><br />
<span style="font-family: Verdana, sans-serif;">7-8 whole dry red chillis(de-seeded)</span><br />
<span style="font-family: Verdana, sans-serif;">1 tsp methi seeds (fenugreek)</span><br />
<span style="font-family: Verdana, sans-serif;">7-8 green chillis(less spice ones)</span><br />
<span style="font-family: Verdana, sans-serif;">1 tbsp minapppapu (black gram dal)</span><br />
<span style="font-family: Verdana, sans-serif;">1 tbsp senaga pappu (bengal gram dal)</span><br />
<span style="font-family: Verdana, sans-serif;">1 tbsp coriander seeds</span><br />
<span style="font-family: Verdana, sans-serif;">12-15 cloves garlic (peeled and lightly crushed)</span><br />
<span style="font-family: Verdana, sans-serif;">4 tbsps oil</span><br />
<span style="font-family: Verdana, sans-serif;">salt to taste</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: small;">Tempering:/Tadka/Seasoning/Popu/Talimpu </span></h3>
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<span style="font-family: Verdana, sans-serif;">3 tbsp oil (yes,its 3 tbsps as its a pickle)</span><br />
<span style="font-family: Verdana, sans-serif;">1 tsp mustard seeds</span><br />
<span style="font-family: Verdana, sans-serif;">2 whole dry red chillis</span><br />
<span style="font-family: Verdana, sans-serif;">10 curry leaves</span><br />
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<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;">Method </span></h3>
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<span style="font-family: Verdana, sans-serif;">Seperate the gongura leaves from the stalks and leave them in an open cool and dry place for 1 day so that the leaves wither.</span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://photos1.blogger.com/blogger/2062/1493/1600/DSCN2475.jpg" height="300" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">After 1 day wash the leaves.Spread over kitchen towel.</span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://photos1.blogger.com/blogger/4214/2534/1600/DSC01759.4.jpg" height="300" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">Dry them on kitchen towel (no moisture to be present ,else the Pickle will get spoiled ) </span><br />
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<span style="font-family: Verdana, sans-serif;"><img height="299" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRfI3MOJBUgxPfeGFwvOklH2E-ZkNqEXAsYUOwCj-4j2EquZp3-" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">Heat 2-3 tbsp oil in a thick bottomed vessel.Add the leaves and fry them till rawness disappears and it </span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://shriscookbook.files.wordpress.com/2013/11/d1e3e-img_2996.jpg" height="296" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">becomes soft.Remove and cool.The fried leaves as shown in picture </span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://photos1.blogger.com/blogger/6981/1842/1600/fried%20gongura.0.jpg" height="300" width="400" /></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">In the same vessel add 1 tbsp oil and add methi seeds and fry till light brown and then add coriander </span><span style="font-family: Verdana, sans-serif;">seeds,urad dal(black gram),channa dal (bengal gram lentil) and dry red chillis and fry stiring constantly till light brown.</span><br />
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<span style="font-family: Verdana, sans-serif;">Add the slit green chillis and fry for 2 minutes.Remove from fire and cool.</span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://i232.photobucket.com/albums/ee7/curryinkadai/recipes2/IMG_0709.jpg" height="300" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">Grind these above ingredients with salt.</span><br />
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<br />
<span style="font-family: Verdana, sans-serif;"><img src="http://shriscookbook.files.wordpress.com/2013/11/f7f47-img_3004.jpg" height="267" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">Grind to coarse powder </span><br />
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<span style="font-family: Verdana, sans-serif;"><img height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyY9Pdmbn5UONaKjxhKMXPLe-fmPQOocMR2bGX-7uYq7Qs_P6OUR-ciTfgoK0a_IOzbxIY8-cKBWx7JgYV6Zbc4RzS1t8LrE6VzsJ_eyc-2z5TC0bCSo1s87SqvoXQ8DrMy8QL9FfcX8w/s400/IMG_2088.JPG" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">Now add crushed garlic and the fried gongura leaves and grind very coarsely</span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://shriscookbook.files.wordpress.com/2013/11/6b319-img_3007.jpg" height="267" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">It should not be soft</span><br />
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<span style="font-family: Verdana, sans-serif;"><img height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSPUqZbwhyphenhyphen0X_nLzEJqD6vqSFTiN7YyOyKrrnpPnohbwnJ6vUPDzwV2gEsATRytAtuh7teqbGejgcNEgi7U5n1ftgjFeajQR4_XN7ao-1_Mg0bfHZgUzwu2NDc1fzbVEACI6jwLDYWT9H/s400/blogger-image--2138475352.jpg" width="400" /></span><br />
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;">SEASONING /TADKA/POPU/TALIMPU </span></h3>
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<span style="font-family: Verdana, sans-serif;">Now heat 3 tbsps of oil in a pan and add the mustard seeds and let them splutter.Now add the whole dry chillis and curry leaves and fry for 20 seconds.</span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2014/05/bisi-bele-bath-recipe22.jpg" height="266" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">Remove from fire and add to the ground gongura pachadi along with the oil.This pickle does require bit more oil like most pickles.</span><br />
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<span style="font-family: Verdana, sans-serif;">This particular pickle can be stored in the refrigerator upto 3-4 weeks and goes well with hot steamed rice and a liberal dose of ghee and sliced raw onions.</span><br />
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<span style="font-family: Verdana, sans-serif;">we have used the red stemmed variety of leaves which is more sour than the white stemmed.If you are using the leaves of the white stemmed variety,you can add approx 1-2 tbsp tamarind extract while </span><br />
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<span style="font-family: Verdana, sans-serif; font-size: small;">Second Method (Instant) Gongura chutney </span></h2>
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<span style="font-family: Verdana, sans-serif;">1)Seperate the gongura leaves from the stalks and leave them in an open cool and dry place for 1 hour so that the leaves wither.After hour day wash the leaves.Spread over kitchen towel.</span><br />
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<span style="font-family: Verdana, sans-serif;">2)Heat 2-3 tbsp oil in a thick bottomed vessel.Add the leaves and fry them till rawness disappears and it becomes soft.Remove and cool.The fried leaves as shown in picture </span><br />
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<span style="font-family: Verdana, sans-serif;">3)Take another vessel add 1 tbsp oil and add methi(fenu greek/Menthulu) seeds (just 1/8 th tsp) and fry till light brown and then add Dry red chillies and Mustard seeds (Rai/Avaalu) ,Garlic - Skinned (optional) and fry sirringconstantly till light brown.Remove from fire and cool.</span><br />
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<span style="font-family: Verdana, sans-serif;">4) Grind these above ingredients with salt.Now Add to this paste fried gongura leaves and grind very coarsely.It should not be soft.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: small;">Seasoning /Tadka/Popu /Talimpu </span></h3>
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<span style="font-family: Verdana, sans-serif;">1) Now heat 3 tbsps of oil in a pan and add the mustard seeds and let them splutter.</span><br />
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<span style="font-family: Verdana, sans-serif;">Now add the whole dry chillis and curry leaves and fry for 20 seconds.</span><br />
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<span style="font-family: Verdana, sans-serif;">Remove from fire and add to the ground gongura pachadi along with the oil.This pachadi does require bit more oil like most pickles.</span><br />
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<span style="font-family: Verdana, sans-serif;">This will last for 2-3 days </span></div>
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<span style="font-family: Verdana, sans-serif;">Please add few methi seeds ,other wise the pickle /chutney turns out to be bitter </span></div>
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<span style="font-family: Verdana, sans-serif;">Some may add chopped onion along with Popu/Tadka for extra taste,it is up to you !!!! </span></div>
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Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com1tag:blogger.com,1999:blog-2417149580196750112.post-50209008803114228892015-05-24T21:14:00.001-07:002015-05-28T07:00:04.800-07:00MOONG DAL HALWA - SPLIT GREEN GRAM DESSERT - STEP BY STEP RECIPE <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;">MOONG DAL HALWA - RAJASTHANI SPECIALITY is very simple dessert with minimum ingredients,Simple to cook too yet soo delicious </span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://www.aucklandnz.com/images/uploads/hero/Moong_Dal_Halwa_-_Diwali_recipes.jpg" height="213" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">MAIN INGREDIENTS :</span></h3>
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<span style="font-family: Verdana, sans-serif;">100 gms Moong Dal (Split Green Gram)</span><br />
<span style="font-family: Verdana, sans-serif;">200 gms Ghee (Clarified Indian butter)</span><br />
<span style="font-family: Verdana, sans-serif;">100 gms Sugar </span><br />
<span style="font-family: Verdana, sans-serif;">1/2 glass Water </span><br />
<span style="font-family: Verdana, sans-serif;">10 pieces Badam (almonds)</span><br />
<span style="font-family: Verdana, sans-serif;">5 pieces Pista</span><br />
<span style="font-family: Verdana, sans-serif;">4-5 Currants</span><br />
<span style="font-family: Verdana, sans-serif;">1-2 tsps of Chick pea flour (Besan)</span><br />
<span style="font-family: Verdana, sans-serif;">Few drops of Rose Water or any essence </span><br />
<span style="font-family: Verdana, sans-serif;">1/2 tsp cardamom Powder (Ilachi powder) </span><br />
<span style="font-family: Verdana, sans-serif;">pinch of Food colour (permitted by your federal govt food agencies) -Optional </span><br />
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<span style="font-family: Verdana, sans-serif;">METHOD :</span></h3>
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<span style="font-family: Verdana, sans-serif;">Soak moong dal for 4-5 hours and drain ,keep aside .</span><br />
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<span style="font-family: Verdana, sans-serif;"><img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9UgCh2qfBLosAGEW3mdZH1mcMUBNhwljc9c_TeGAJg_fbnyQyjGbmNaZFOa2fMX2MB9NnZzDrtwnIvTBQ2tsLtdfZiJL2ol4_dCGM21Se1EJQ0AXYmsNbMtMR1ThFUB58iiM4Eix8fXJy/s400/Yellow+Moong+Dal+1.jpg" width="400" /> </span><br />
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<span style="font-family: Verdana, sans-serif;"><img height="343" src="data:image/jpeg;base64,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" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;"> then grind it coarsely (please donot make it as paste) Make it as semi paste and keep aside</span><br />
<span style="font-family: Verdana, sans-serif;"><img height="392" src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQG2NWOZmtlq0rJJWfRYx_Gpd62udaR834l5EY3fCPgtK8Asvbq" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">Heat ghee in a pan and put the moong dal in it.add 1 tsp of Gram flour(Besan)</span><br />
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<span style="font-family: Verdana, sans-serif;"><img height="300" src="https://i.ytimg.com/vi/iIB8zojZIMM/hqdefault.jpg" width="400" /></span><br />
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<span style="color: red; font-family: Verdana, sans-serif;">*******</span><br />
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<span style="font-family: Verdana, sans-serif;">Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside.</span><br />
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<span style="font-family: Verdana, sans-serif;">Heat water in a pan, add sugar and boil the mixture till sugar melts</span><br />
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<span style="font-family: Verdana, sans-serif;"><img src="http://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2014/03/moong-dal-halwa-recipe3.jpg" height="266" width="400" /></span><br />
<span style="font-family: Verdana, sans-serif;">.</span><br />
<span style="font-family: Verdana, sans-serif;">Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blends well.,Add Rose Water(Kewada water or any essence) Dry Cardamom powder. </span><br />
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<span style="font-family: Verdana, sans-serif;"><img height="299" src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRNWkPf5b9mV3jyTHGCsMBGTGLnyC9JsVuuv4fdPPUCg12YLjEWjw" width="400" /></span><br />
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<span style="font-family: Verdana, sans-serif;">Remove moong dal ka halwa from the flame and place it in greased plate Cut it into shapes/squares and decorate it with chopped dry fruits. and Serve.</span><br />
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<img height="284" src="https://thoughtsfromajoy.files.wordpress.com/2012/10/mg_6804.jpg" width="400" /><br />
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<span style="font-family: Verdana, sans-serif;">Notes : </span><br />
<br />
<span style="font-family: Verdana, sans-serif;"><span style="color: red;">****** </span>Those who like khowa/Mawa or evoporated Milk may add to the crushed moong dal at the time sauteing the dal.</span>
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</div>
Your easy recipes kitchenhttp://www.blogger.com/profile/08676921592324670483noreply@blogger.com2